Ikhaphetshu ipayi. Indlela classic kunye ezahlukeneyo kulungiselelwa le ukutya kwi "Khawuleza"

Ophaya ne zekhaphetshu - yinxalenye kwase Russian. Ngaphezu koko, i pie lezonka onjalo unokuba intlama ezahlukeneyo kunene: igwele, fresh, ejiyileyo. Ukugcwaliswa kwakhona kwenziwa ngeendlela ezahlukeneyo: ikhaphetshu entsha okanye baziqwayite, kongezwe amaqanda iphekiweyo zinqunqwe, inyama okuthambile okanye amakhowa.

Namhlanje siza kukubonisa ukuba ukupheka iipayi kunye ikhaphetshu, esebenzisa iintlobo ngeentlobo zokupheka. Okokuqala, cinga version zakudala lesicumba intlama engenagwele. Thatha iikomityi ezimbini zomgubo ocoliweyo, namashumi amabini iigrem Igwele entsha okanye ibhegi owomileyo, isiqingatha sekomityi ubisi (ibishushu), nekhulu enye iigrem imajarini okanye ibhotolo, amaqanda amathathu, amacephe amabini zeswekile kunye itispuni ikota yetyuwa. Ezi mveliso ukwenza uvavanyo bezoparnym indlela. Oko kukuthi, igwele yokuqala ezinyibilikayo ngobisi ezifudumeleyo kunye nesiqingatha nemimiselo iswekile. Xa ulwelo umgangatho ukuthanda alephuze amagwebu ikepusi, ungaphindi akatswe ngamaqanda ityuwa neswekile iintsalela, ibhotolo zaphela kunye nomgubo. Vymeshennoe wabeka intlama iiyure ezimbini kwindawo efudumeleyo ukuvuka, kwaye ngexesha zokufunda kwakhona kufuneka obmyat kabini.

Okwangoku, silungiselele ukugcwaliswa sauerkraut. Ukwenza oku ngendlela epanini Qhotsa itswele tofo wagawulwa, ngoko makongeze kuso sauerkraut (kufuneka luyacolwa zinqunqwe, kwaye ukuba asidi - pula ngamanzi) uze upheke de ithenda. Xa ukuzaliswa bekuya kuba kuhle ukuba ukongeza kancinci ebilisiweyo kwaye zinqunqwe zibe ziingceba amancinci amakhowa. Enyuka iyantlukwano intlama ibe ngamaqela amabini, umntu kufuneka libelikulu enye. Uninzi ikhekhe unroll malunga isentimitha emaninzi yaye isasazeka phezu ipani zithanjiswe. I Iphepha zemigrayo encotsheni Akunakuba zipholile sikulungele ukubola, kwaye isiciko sangaphezulu tortilla, senze inxalenye yesibini uvavanyo. Zaschipyvaem imiphetho yekeyiki nilinike, wayifulela bujikelwe ngeqhiya, imizuzu elishumi elinesihlanu. Ezi mveliso ke igrisi top sac kwaye wenze ukuhlatywa embalwa, ukuze nomphunga ukubaleka ngokukhululekileyo. imizuzu pie ukubhaka ezingamashumi amabini anesihlanu kubushushu degrees bengamakhulu amabini anamanci mabini.

Ikhaphetshu pie, iresiphi yayo eboniswe ngasentla, ingenziwa kunye zekhaphetshu entsha. Ukuze alungiselele Akunakuba khaphetshu entsha zinqunqwe ubaphekele kunye itswele kunye neminqathe. Ungadibanisa wagawulwa ebilisiweyo amakhowa okanye amaqanda.

Ukuba akukho umnqweno okanye ixesha silungise zinegwele, intlama ibe esojiwe kefir. Ngenxa yoko, kufuneka ukuba ubuncinane zekhaphetshu yephayi emnandi. intlama iresiphi ngulo ulandelayo. Zinyibilike ikhulu elinamanci mahlanu iigrem ibhotolo ongeze iqanda, ikomityi iyogurt, yeflawa iswekile netyuwa. Emva koko faka ku kumxube malunga iikomityi zomgubo kwaye dibanisa isiqingatha anetispuni yesoda yokubhaka, apho kuyimfuneko ukuze ahlawule ngeviniga. Axove intlama kwaye enze ikhekhe ngendlela efanayo njengoko kuchaziwe apha ngasentla.

Ifanele iikeyiki kunye zekhaphetshu kunye kutsala khekhe. Ukwenza cake, unako uyipheke intlama ngokwakho, kodwa kulula ukuba bathenge imveliso ogqityiweyo. Ngaphezu koko, igwele efanelekileyo kutsala khekhe. Nawokulungiselela toppings okumnandi nashinkuem malunga nesiqingatha ikhilogramu zekhaphetshu entsha. Kwaye, isinongo ukuba beve ngetyuwa nepepile, wabeka i khaphetshu e ibhotolo, ukuvimbela Browning. Vzobem kwi isitya amaqanda amabini uwahlanganise kunye cream itshizi kunye feta sisi (kufuneka uthathe grams ikhulu imveliso nganye). Yongeza umxube ezintathu sisi nzima ya yaye lupholile nekhaphetshu yathamba, zinongwe oregano ezomisiweyo, nebheyizile kunye nezinye nobulawu.

Ngoku khekhe kutsala roll out isahlulo ertyisi emile okanye okungepani, wayaneka uHezekiya phezu toppings igqityiwe, ulifefe sisi ya (amacephe amabini) kwaye abandakanya uvavanyo Ukwakheka yesibini. Ukuze ngcono ambele emiphethweni, kutsala khekhe kufuneka lula ogalelwe ngamanzi okanye babethwa abamhlophe iqanda. Top kutsala Ikhaphetshu sac waluqaba, ngoko ukuthumela payi kwi-oveni. Ukubhaka imizuzu emalunga nama amane kubushushu degrees 180.

Kodwa ke ukuba ixesha ukupheka elincinane kakhulu, kuyimfuneko ukulungiselela pie lokufaka ikhaphetshu, iresiphi leyo yenzelwe abapheki lixakekile okanye bangenamava. isiqingatha Shinkuem ikilogram zekhaphetshu kunye triturated ngetyuwa. Esizisasazayo phezu ipani okanye nokuvunda kwaye ugalele imajarini bunyibilike okanye ibhotolo eshushu (imajarini, kufuneka isiqingatha pack okanye 125 grams). Ngoku ukulungiselela intlama, ukuxuba le lokuxhuba amaqanda amathathu, amacephe ezintlanu cream ezimuncu okanye iyogurt, amacephe ezintathu eyemayonnaise, amacephe ezintandathu yomgubo, isiqingatha itispuni yetyuwa neetispuni ezimbini baking powder. qhuqha semi-ulwelo Ready-ezenziwe igalelwe ababu- kunye zekhaphetshu wayifaka enqatheni eziko. Ukubhaka de omdaka yegolide, bawafaka thermostat phezu eziko ukuya degrees 180.

Ikhaphetshu pie ingalungiswa, nokuba indlu akanayo umgubo. Njengesiseko sisebenzisa i edliwa isonka obhityileyo, nangenxa toppings bathathe sauerkraut entsha okanye yathamba. Le yokubhaka ilula kakhulu, kunye nomsebenzi kunye ukumelana zonka kakhulu akanamava, yaye oko kuya kuba zekhaphetshu yephayi emnandi.

Iyindlela enye elandelayo. Okokuqala, nilungise eyahlulayo, zibetha amaqanda amane iglasi yobisi. Emva koko, kwi ipani zithanjiswe, wabeka noxwebhu lavash ukuze iikona baxhonywa ngapha nangapha. Beka yinxalenye kokuzaliswa, inqanaba. Iphepha elilandelayo lavash (sonke sifuna iziqwenga ezintathu) angaqwengwa yaye zifakwe ukuzaliswa uzilungiselele. Thina uyibeke buzane ngomxube yobisi kunye iqanda edliwa phezu toppings. Emva koko phinda Ingaphandle (ukuvala kunye Ukugalela tixi e Pita) izihlandlo eziliqela ukwenza ikeyiki sekhombuya. Umaleko phezulu amalungu musa backsheet Lavash, apho thina alenga kwifom emacaleni, ukuwuvala phezulu. Gcwalisa intsalela pie yokuzaliswa upheke imizuzu elishumi elinesihlanu kwi degrees ezimakhulu mabini. Ikhekhe ukulungele!