I-Worcestersky sauce kunokuthatha indawo kunye nendlela yokuyenza ngaphandle kwe-soy sauce kunye ne-anchovies

Kunokuba kutshintshe i-anchovies kunzima ukuxelela ukuba ngumbuzo weentlanzi ezintsha. Ngesihlandlo sokuqala sifunde ukuba le yintlanzi kwisiqithi saseShikotan, xa kunye neqela labafundi baxhamla iiflanzi kwiimbiza, basebenza kwicandelo, benza i-saury, i-khabichi yaselwandle kunye nezinye iimveliso. I-anchovies zathatha ukutshabathela ezandleni zethu iindawo eziphathekayo zendawo, esingazi ngokungazi ukuba zilahle, ngenxa yokuba saxelelwa ukuba le yayingenayo intlanzi yentengiso.

Emva koko saqala ukusibeka ecaleni kwiteyiti, kwaye ngokuhlwa sasicindezela epanini yocingo. Intombi engazange idle nayiphi na intlanzi, ii-anchovies zasilalele zombini izihlathi, ngoko zanandi. Ukutya okusemathinini kubo (kwiimbiza) akunakuqhathaniswa nentlanzi entsha. Njengomthetho, banzima kwaye banomso. Unokuyifaka endaweni ye-sprat okanye unamathele (uthengiswe kumatope) ukusuka kuma-anchovies.

Abaninzi abayithandi inkcazo yesoya, ngoko bahlala bebuza indlela yokubuyisela umsila we-soy. Ngenxa yendawo ethile, kunzima ukuyitshintsha. Unokuzama iintlobo ezahlukahlukeneyo kwaye uthathe umququ ovela kubakhiqizi abahlukeneyo ukuthelekisa nokukhetha okulungileyo. Ukuba ungathandi kakhulu inkanuko yakhe, uzame ukutshintsha (kuxhomekeke kwisitya esilungiselelwe) i-aple cider iviniga, iviniga nje, ithatha amajikijolo omuncu okanye iviniga ye-balsam. Oku kusemasaladi, kwaye xa kusetyenziswa njenge-spice, sebenzisa i-ketchup, isardard, i-mayonnaise okanye i-lecho.

I-sauce engaqhelekanga esuka eWorcestershire

Imibuzo ngokuphindaphindiweyo ibuzwa malunga nantoni ye-Worchester kunye ne- Worcesters sauce iya kutshintsha. IWorcestershire, iWorcester okanye iWorcester ngamagama ahlukileyo kwi- sauce efanayo . I-Sauce evela kwisiNgesi saseNgesi saseWorcestershire i-sauce iye yaziwa kwihlabathi lonke ngenxa yezithako zayo ubuncinane ubuncinane ngama-25 (kwaye ukubunjwa ngqo kuqhubeka kugcinwe ngokuzithemba ngokuthe tye), iteknoloji ekhethekileyo yokuvelisa kunye nekhono elikhethekileyo.

Ibali lokudalwa kwayo linenguqulo engaphezu kweyodwa, kodwa igama le-county lihlala lithembekile. Omnye wabadali nguMnumzana uMarkus Sandy, kunye nabadayisi bokuqala (kunye nabahloli): i-apothecaries uJohn Leah noWilliam Perrins behla kwimbali njengabadali be-sauce.

I-Sauce yenziwa kuphela kwimveliso kwaye ayikho-ekhaya. Ngako oko, uzibuza ngento eyenziwa yi-Worcestershave sauce kunokuba ungatshintsha indawo, ubeka umngcipheko wokufumana impendulo: akukho nto. Ingxube yeentlanzi kunye nemifuno kunye neqoqo leminye imiphunga. Umlando uthi okokuqala ngqa, wayenovumba elinamandla kangangokuthi wafakwa kwindawo yokugcina kwaye ukhohliwe apho. Kwiminyaka emibili emva koko wafunyanwa. Mhlawumbi yayiqhutyelwe ngokukhethekileyo ixesha elinjalo ukufikelela ekugxinineni oluthile, olusenamandla kakhulu. I-Sauce ayisetyenziswanga iipuni-amaconsi.

I-Worcestershire i-sauce enye yezona zinto zibaluleke kakhulu kwi-cocktail ebizwa ngokuba yi-Bloody Mary kunye nesaladi yeKhesari. Kwizidlo neziphuzo akunakwenzeka ukuba uphendule umbuzo othi: "I-Worcester sauce: yintoni okumele ishintshe?", Ngenxa yokuba akunakwenzeka ukuba ithathe indawo yabo apho iphakathi kwendawo yokwenza ityala. Emva koko akusayi kuba nguKesare kwaye kungekhona uMary Bloody. Okanye isiNgesi izitya ngegama eliqinileyo laseRashiya.

Ngoko ke, ukuba ufuna ukufumana udibaniso olunjalo lweemveliso, njengokwenza iresiphi, ngoko uthenge i-sauce okanye i-"Lee kunye nePerrins". Kungenjalo, yitshintsha into oyifunayo, ngenxa yokuba awuyi kufumana into enjalo, umnqweno awunakwenzeka, naluphi na owucelayo "I-Worcester sauce: yintoni ongayifumana?". Kwi-Intanethi, kukho ezininzi zokupheka zokulungiselela i-sauce phantsi kweli gama, kodwa akunakwenzeka ukuba ubuncinane into enokuyifumana. Enye enye i-sauce enhle, kodwa ayikho iWorcester.

Yintoni na into enokuyithatha indawo

Njengoko kubhaliwe ngasentla - ii-anchovies zithatyathwa endaweni enezityalo okanye njengoko umbhali wezinye zokupheka wathi, "umsebenzi-mhlaba". I-Mascarpone yenziwe kwi-cream ecocekileyo kakhulu kunye nokongeza kwewayini okanye iviniga. Unomdla ococekileyo. Ukuba awukufumani kwisitoreji, unokuyithatha indawo ye-fat cottage cheese, emva kokuyicima. Iviniga yebhasamu ithatha indawo yewayini, i-fennel - isilimo esidliwayo esinamagatsha anamanzi iikherkov, i-capers iminqumo neminqumo, kunye nobisi lwekakhukhunathi - i-coconut shavings.