Kokutya neziselo, Zokupheka
Ilungiselela satay seqanda: zokupheka umhlabeleli
Iseli, kangangoko ekuphekeni, omashini abenziwe isiFrentshi. Kodwa oku, koko inkolelo edumileyo, akukho ngesitya, izixhobo zokupheka. Liguqulwe lithatyathwa kwigama French "iseli" libhekisela Jump, jump. Oko kukuthi, izithako epanini izitya kwesinomhlwa zaza akabuya phezu igxalaba. Technology master flip iqinisekisa isidima inyama ubuncwane zeziqhamo uwagcine ijusi. Namhlanje siza kufunda ukuba ukupheka satay seqanda. Kodwa, isimiso, oko kungenzeka kwaye izitya efanayo iipepile, iitumato kunye nezinye iziqhamo zimnandi.
Kufuneka ipani ezizodwa macala aphezulu kunye ngesiphatho elide. Kodwa ukuba got isandla imifuno itosi ngobuciko, thatha epanini okanye kukungxawu kwesinyithi. KaJohn izithako pan eqhelekileyo afanelekileyo. Bavale of seqanda, ukongeza icandelo engundoqo, kwaye ibandakanya eminye imifuno ezifana itumata, igalikhi, iikherothi, itswele, intsimbi pepper. Njengoko asuswayo amanqatha esetyenzisiweyo oli yemifuno. Seqanda akuyomfuneko ukucoca: kuhlamba nje, uyinqunqe ibe washer ubukhulu kunye netyuwa. Ewe, kufuneka kusala kangangesiqingatha seyure, ngoko ke bonke ubukrakra.
Ukuza kuthi ga ngoku, ezine incindi yeziqhamo naphakathi wavumela phantsi ityuwa, mboleko kwezinye imifuno. iminqathe ezimbini siya sihlangana chips ezinkulu okanye elinqunqiweyo ngokushiyanayo ube yimicu. Ezimbini pepper intsimbi kunye amakhonkco abe mnye itswele isiqingatha nashinkuem, Izilayi ezine itumata iya kunqunyulwa. Eyenziwe ngepani ngembiza ethulula ioli yemifuno kwakunye uqhotse itswele kuqala, kulandele iipepile kunye neminqathe, yaye ekugqibeleni ukongeza iitumato. Abo, Kakade ke, makhe ijusi. Thina solim ubunzima yemifuno sibile de kube ithambile. Sigxeka ngendlela isitya wayifaka, nowezojiweyo ngepani ahlambe phantsi kwamanzi aphilileyo (ukususa ityuwa kwemfuneko) seqanda. Qhotsa ezi washer macala omabini de brown segolide.
Yaba wonke umsebenzi wokulungiselela. Ngoku lixesha lokuba ukupheka efanelekileyo satay seqanda. Xa epanini ugalele wabeka ioli, kuyo sinenkie sifihle top yemifuno mass. Afefe idile luyacolwa zinqunqwe kunye parsley, baluwela eendaba cloves 4 begalikhi. SeTyuwa, dibanisa iziqholo akulula. Yigqume nesivalo sibile kwi ubushushu liphantsi imizuzu elishumi.
Le iresiphi isebenzisa iimveliso efanayo, kodwa enkulu ezahlukeneyo. Little blue, tomato, intsimbi ipepile namatswele kufuneka ube alinganayo mali. Kwaye kusafuneka ukuba womnqatha ze intloko yonke begalikhi. Ngokwahlukeneyo, okroqiweyo, amatswele isasazeke epanini. Ngoko ke lowo kufuneka wenziwe umnqatha. umaleko nganye imifuno ityuwa. On top of zinqunqwe iikherothi ipepile kufanelekile yaye zinqunqwe negalika amacwecwe longitudinal. maleko Next - nedile aubergines ezigcadiweyo. Ibekwe ibe ngaphezulu iitumato kunye imifuno. Yathamba esityeni, igqunyiweyo, ngaphandle ukukhwezela malunga 45-50 imizuzu.
Bavale of seqanda "Quick and okumnandi"
Le iresiphi elula kakhulu apho akukho mfuneko uqhotse imifuno - mababulawe ngoko nangoko skillet, yekrwada. Kakade ke, ngaphandle sele blue encinane, kufuneka wongeze ityuwa ime kangangesiqingatha seyure. Emva koko ke ndahlamba ze uyinqunqe ibe iityhubhu. Xa epanini, ethulula ioli kunye nokwanda ungqameko lamatswele, iipepile, seqanda, iitumato. Afefe itispuni leswekile, woyigalela ityuwa, ipepile, igalikhi kunye imifuno. Galela ioli ngaphezulu sibile, zagutyungelwa malunga 40 imizuzu.
Similar articles
Trending Now