Neencanda Inyama eziko - umqondo omkhulu sangokuhlwa

neencanda Inyama eziko - enye izitya ozithandayo ekhaya. Oku kuyinyaniso kuba esityeni uyakhawuleza ukulungisa, kufuna izakhono ezizodwa kunye neemveliso eninzi, unohlobo entle kwaye ibonakala mnandi kakhulu.

Abanye abantu ngempazamo abakholelwa ukuba neencanda inyama eziko - esiqhelekileyo "imiqulu ikhaphetshu ivila." Le nto kakhulu ntiyiso. Ngokuba zonke ukufana ezi izitya nangoku kukho ezinye iiyantlukwano: rolls ikhaphetshu zilungiselelwa kongezwe ikhaphetshu, yaye "lokhwalimanzi" asikwenzi. Kuba abo bangengabo fan cauliflower, Ikhosi yesibini iya kuba nje ngendlela.

Indlela kuphekwe neencanda eziko? Kuyimfuneko ukuba oku ukulungiselela ezi mveliso zilandelayo:

1. inyama okuthambile. Kunqweneleka ukuba iqulathe iintlobo ezimbini ubuncinane inyama. Kwiimeko ezininzi, abafazi basebenzisa yehagu kunye yenkomo. Kodwa kukho abo bakhetha "neencanda" yenkomo kuphela. Ukuba ukhetha ukuphekela kwi neencanda eziko evela inyama yenkuku, qiniseka ukuba udibanise i lard okuthambile kancinane okanye ibhotolo, okanye neencanda kuya owomileyo ukunambitheka.

2. Isazobe. Ngokwesiqhelo esetyenzisiweyo kule esityeni dlinnozorny okuqashwa. Akazange awe ngaphandle kwaye ayitshintshanga. Cebisa irayisi ithumba de zithambe kwaye cool phambi obeka kule Akunakuba. Kuyacetyiswa nokugaya rice.

3. anyanisi kunye neminqathe. Yanele Ekutyunyuzweni imifuno ukubongeza yenkomo, kodwa inkoliso angasebenzi bakhetha pre-saute kubo ibhotolo okanye oli yemifuno. Wayelele imfuneko kufuneka ibande imifuno okuthambile.

4. neqanda. Ukongeza okuthambile iqanda ekrwada uya kwenza kube ecacileyo, neencanda kulo mzekelo, ukubamba ngcono imilo zabo.

5. Herbs kunye nobulawu. Sebenzisa namakhambi ukhetha. Oku kuba idile, kunye parsley, kunye iseleri. Musa ukulibala ityuwa nesiseko pepper emnyama. Ungasebenzisa wayesebalungiselele isethi yetyeleba, ukuba inyama okuthambile. Ukwenza le incasa okubabayo, dibanisa enye ukuya kwelinye clove begalikhi.

Dibanisa zonke izithako, baxovula kakuhle kakhulu izandla.

Ukusukela meatballs ezincinane ngezandla ezimanzi ubungakanani-apile elincinane uzibeke phezu bhaka. (Amanye amakhosikazi bakhetha ukuqhubeka uqhotse lula "neencanda", nowezojiweyo ngepani.) Galela kuselukhambeni lwamanzi phakathi ukuphakama meatballs. Close "lokhwalimanzi" ngefoyile ye yaye ngoko imizuzu engama-40 ku-180.

Okulandelayo, athele "neencanda" sauce. Kuzo zonke iinketho ingezantsi ukuze ukhethe lowo evumelana nawe kakuhle ukunambitha.

Yesoyi 1. neencanda e cream muncu.

Thatha embalwa amacephe yomgubo kunye efudumeleyo omncinane ngepani ngaphandle ioli de beige. Xa yomgubo ukutshintsha umbala, ugalele kuyo malunga 2 iikomityi zamanzi okanye umhluzi, ngoxa ukukhwezela kunye phehla de egudileyo. Emva koko faka nesiqingatha indebe cream ezimuncu apho. Woyigalela ityuwa kwaye dibanisa iswekile ukunambitha.

2. sauce ne mayonnaise kunye yetumato.

Ukuxuba cream emuncu kunye eyemayonnaise xa umlinganiselo we-4: 1 makongeze isahlulo iglu ezimbalwa isosi yetumato. Yongeza ityuwa neswekile ukunambitha.

3. nebheyizile nesosi kunye yetumato.

Emanzini add epanini, yongeza yetumato ntlama. Ngenxa cinezela KFile buthi skillet a cloves ezimbalwa ikonofile, wabeka amagqabi ezimbalwa nebheyizile kunye woyigalela ityuwa. Zisa ku abilayo sauce.

4. Sauce samasi.

Epanini ndinithululele isiqingatha sekomityi yamanzi, yongeza amacephe ezintathu cream imuncu kunye cream enzima, ulitshize malunga 100g samasi imibengo. Yesoyi kwethumba, umgalele isinongo fungi okunencasa okanye inkukhu.

Galela isosi uzilungiselele 'neencanda "bakushiye ngelixa lesithathu de Browning eziko. Ngaphambi ukukhonza, afefe ngazo ngobunono.

Eliphekwe ngale ndlela, "neencanda" afunyanwa uthambile ngakumbi, inyibilika emlonyeni wakho. Bona zinencasa njengosula isitya esahlukileyo, yaye ungawasebenzisa kunye nivathise zekhaphetshu braised, buckwheat, itapile okubizwa.

Kwakhona Zama upheke zokupheka zethu enye esityeni - ". rolls ikhaphetshu ndini"