Indlela ukuba alungiselele pickle ngaphandle yerhasi?

Kwintsapho nganye kusoloko kukho iresipi yakhe uphawu lwe izitya yokuqala. Abanye abantu bakhetha borsch, umntu ofana isuphu of sauerkraut, umntu uyamthanda isuphu nge pasta. Kodwa omnye izitya kakhulu ethandwa uthathwa pickle. Le isuphu ilungisiwe kunye nokusetyenziswa pickles kunye anetyuwa, yiyo igama. A cut ukuba, ukuba alungiselele irhasi ngokufuthi zisetyenziswa. Kodwa ukuba ukho isuphu musa wena, kunokwenzeka kusoloko ukulungiselela pickle ngaphandle yerhasi. Sinikezela iinguqulelo ezininzi kule mbiza.

Pickle nerayisi

Ukuze silungiselele rassolnik basebenzisa iintlobo ezahlukeneyo inyama: yenkuku, inyama yehagu, inyama yenkomo kunye ndibutyabeke ngomswane. Umhluzi kufuneka eyondlayo. Wonke inkosikazi ekulungiseleleni isuphu ngeendlela ezahlukeneyo: umntu ubeka ngokwahlukileyo imifuno enye kwenye, umntu uphosa umhluzi zonke ngaxeshanye. Kodwa iingcali zithi ngaphandle yerhasi pickle ifuna ulandelelwano ezithile lweentshukumo. Makhe uphando.

izithako Laveka:

• inyama (ukhetho lwakho, kodwa kungcono ngelitye) - 500 grams;
• itswele - oyinhloko;
• Iitapile - zesiliva 5-7;
• Iminqathe - enye into;
• 3-4 cloves begalikhi;
• indebe isiqingatha zerayisi;
• pickles ezinkulu ezininzi;
• cucumber pickle - ikomityi enye;
• ityuwa, ipepile, iziqholo (ukuba singafaki);
• parsley okanye idile.

Ukulungiswa broth nokulungisa izinto ezisisiseko

Ukuba unako, ngoko umhluzi ngcono rassolnik ukulungiselela iintlobo ezininzi inyama, kodwa ke, ungakwazi ukupheka ngaphandle pickle inyama ibhali okanye irayisi. Le isuphu nto eyondlayo kangako kodwa ngaphantsi ezityebileyo, apha, okunesondlo. Olu khetho ilungele labo ababukele ubunzima babo okanye ahlale ukutya engqongqo.

Kule iresiphi siza kusebenzisa inyama. Bilisa umhluzi kufuneka ibe phakathi kweyure enye, ukhupha alephuze amagwebu isiphumo ngamathuba athile. Makubekwe isiqingatha seyure uyipheke inyama nje uze udibanise umhluzi kuba iingcambu (iminqathe, iseleri, itswele) kunye nobulawu (ityuwa, ipepile).

Xa umhluzi ilungele, kuyimfuneko ukuba izicoci ugalele kuselukhambeni. Inyama, xa kupholile, siya assort owahluliweyo amathambo ze uyinqunqe ibe ziingceba amancinci.

Ngoku ukulungiselela izithako eziphambili. Iminqathe kufuneka lwaso, kufuneka nje ukwenza kunye pickles. Itswele wonqanyulwa, zibe ezincinci, eluhlaza - mkhulu. iindwendwe abanamava bathi xa ugqibe ukuba ukupheka ngaphandle pickle zerhasi, kungcono ukongeza esityeni iitapile ngaphezulu. Kuyafuneka ukuba ukucocwa ze uyinqunqe ibe iityhubhu ezinkulu.

Wabutha rassolnik

Ngoku sichubeka kwi "ibandla" abantu isuphu. In umhluzi ukongeza iitapile kunye upheke malunga nemizuzu elishumi okanye ishumi elinesihlanu, de kube ithambile. Okwangoku, yenza iyanxiba rassolnik. Iminqathe anyanisi uqhotse kuzo amafutha encinane. In zazharku Ungadibanisa enye kwisithathu cucumber ya.

Xa iitapile ivuthwa, ukongeza irhasi pickle ngaphandle yerayisi ndahlamba. Ukuphekela omnye imizuzu elishumi. Xa ulungele izinto ezisisiseko, ungadibanisa ukuya sauce. Kwinqanaba lokugqibela pulping kongeza cucumber okushiyekileyo uze ugalele ikomityi cucumber anetyuwa. Emva koko ke nika isuphu phezu abile ukuba imizuzu embalwa, cima isitovu.

Pickle kufuneka sinikezelwe kushushu, nangona engqeleni i esityeni yokuqala okunencasa kakhulu. Xa ukukhonza isitya, yongeza ezinye imifuno fresh negalika ezinqunqiweyo.

pickle Idla ngaphandle inyama kunye nerhasi

Ukuba ugqiba ekubeni ukupheka isophu ukukhanya, sicebisa ukuba ukupheka ngaphandle pickle irhasi kunye nenyama. ixesha ukupheka iya kuncitshiswa umyalelo, akukho mfuneko yokuba ulinde ukuba iimveliso inyama welding.

izithako:

• Iitapile - zesiliva 5-6;
• itswele - enye into;
• Iminqathe - enye into;
• KFile - ezimbalwa cloves;
• itispuni ibhotolo;
• Anetyuwa - iglasi;
• ikhaba - intloko isiqingatha amancinci;
• pickles - iziqwenga ezintathu okanye ezine;
• oli yemifuno ngenxa ngembiza - amacephe ezimbalwa;
• imifino;
• ityuwa, izinongo, bay amagqabi, ipepile (optional, ukuba singafaki).

yokulungiselelwa

Iitapile balihlambulule bancwela iityhubhu ezinkulu. Ekubeni akayi kuba inyama isuphu, irayisi, nerhasi thina, izithako eziphambili kufuneka ubonakale. Beka iitapile isityu. Musa ukulibala ukususa izikhathi alephuze amagwebu, leyo kwasekwa ngexesha upheka.

Kude neetapile ivuthwa, ilungise kwisikhululo igesi eqhelekileyo, kwakunye naziphi na ezinye isuphu. Ya phezu iminqathe grater erhabaxa, mix, nowezojiweyo ngepani kunye itswele wagawulwa, ukongeza amafutha encinane lwemifuno kunye uqhotse itswele kude kube selubala.

Pickles kufuneka ifane iitapile, isikwe iityhubhu ezinkulu. Xa indebe eyahlukileyo balithululele anetyuwa. Xa Sekukancinane iitapile, yongeza i khaphetshu ukuya isuphu. Ukuphekela omnye imizuzu elishumi elinesihlanu. Emva koko ugalele ukuzaliswa kuyo ndinithululele iglasi cucumber anetyuwa. Kwinqanaba lokugqibela yokupheka kongeza irhasi pickle ngaphandle inyama kunye pickles.

Kwesinye isitya umxube ibhotolo (soft kunyibilike) kunye ikonofile eyaphukileyo, imifuno. Xa ulungele zonke izithako, cima idangatye phantsi nowezojiweyo ngepani, yongeza umxube oyile kunye igalikhi kunye iqhinga isiciko. Makhe kuthatyathwe intwana pickle elincinane "kuza."

Evuna "Pickle ukuba ubusika"

Ukuba fan pickle, kunye nexesha zokupheka ngonaphakade akwanelanga, sicebisa ukuba anikele ingqalelo iresiphi ilandelayo. Pickle ubusika ngaphandle yerhasi - buza lucky nayiphi iindwendwe ephithizelayo. Isuphu preform kakhulu ukonga ixesha. Wakuba ukwenzile oku kanye ehlotyeni, ngoko aniyi kuyazi kobuxhakaxhaka ebusika.

izithako:

• cucumber - obunzima buziikhilogram ezimbini;
• iitumato - isiqingatha kwekilogram;
• obunzima buyikhilogram enye, iminqathe;
• 200 grams ye tswele;
• 300 grams zerayisi okanye irhasi (kunokwenzeka ngaphandle ukukrala);
• nekhulu grams zeswekile;
• nekhulu grams sodium ngetyuwa ekrwada;
• amacephe ezimbini iviniga (9%);
• 250 grams ye-oli yemifuno.

yokulungiselelwa

Yonke imifuno kufuneka kunqunyulwa lokungavinjwa - umntu ukhetha iityhubhu ezinkulu, ezintweni ezincinane umntu. Iminqathe engcono tha. Beka imifuno zilungiswe ibe epanini enkulu ngokubanzi. Thatha izitya ngakumbi kancinane, nokuba ukuba kushiyeke. Ngoko kuya kuba lula ukuba usikhwezele nemifuno xa upheka.

Ukongeza i workpiece ityuwa, ipepile kunye oli yemifuno. Bilisa imifuno kufuneka ibe imizuzu elishumi ukuya kumashumi amabini, maxa wambi likuxhoxhela izithako. Xa Sekukancinane, yongeza amacephe amabini neviniga uze upheke omnye imizuzu embalwa.

Ukuba ugqiba ekubeni wenze workpiece kunye nerayisi okanye irhasi, wokudla kufuneka eluhlaza ngokwahlukeneyo. Ukongeza kufuneka ibe belingana ngeviniga ekupheleni upheka imifino.

Nangona workpiece lilungiselelwa, bohlamba soda kwaye amagciwane imiphanda. Iindwendwe bacetyiswa ukuba basebenzise iibhanki ezincinci ( "ixesha") kunye nomthamo neelitha 0.5. Gcobisa imifuno kwizikhongozeli ndikuqengqe up isiciko kunye isitshixo. Sibeka kwindawo emnyama, eziqhiyeni ze ulinde de cool. Emva koko kuya kuba lula ukuba awasuse ugcino kwindawo yokugcina okanye iwayini.

Ebusika, kuya kufuneka nje ukuba ulungiselele umhluzi, uyipheke iitapile kunye ongeze workpiece isophu. Pickle ngaphandle ibhali (iresiphi kunye iifoto uyakwazi ukubona kweli nqaku) na imveliso engenye omkhulu borsch isuphu uyabhoreka kwaye nekhaphetshu.

i zimfihlo ezimbalwa

rassolnik incasa iya kuxhomekeka incasa yemixoxozi ukuba usebenzise. Ukuba iikomkomere kukho asidi kakhulu, ngoko wajika kwisuphu muncu. Ukuba cucumber is kakhulu, sicebisa ukuba ukongeza ekupheleni pickle yokupheka. Kungenjalo isuphu kuya enetyuwa.

Ukuba ugqiba ekubeni alungiselele pickle ngaphandle nerhasi, iresiphi apho siye ezichazwe ngasentla, ngoko zama umhluzi encinane dosalivat. Khumbula ukuba emva kokuba Wongeze pickles isuphu kunye anetyuwa enetyuwa. Zama ukutya xa sele "kuza" xa zonke izinto ziya kunika incasa yakho. Kuphela ngale ndlela uya kukwazi ukubona ngokuchanekileyo - enetyuwa na okanye hayi.

Susa nasesikhumbeni yemixoxozi. kids abaninzi awuyithandi i pickle ayikho ngenxa incasa yerhasi engaqhelekanga, oko kukuthi ngenxa incasa nzima cucumber udiliza.

Riki soup kungcono ukuba sicande ezicukucezwe zancinane. Kakade ke, kukho khusi benze iqhinga. Kodwa ukuba uza zizame umhluzi namatswele abilayo usapho lwakho musa nga ni tintswalo, kungcono ukuyidibanisa yonke okanye elingelolabo. iindwendwe abanamava bacetyiswa ukuba wenze ukuhlatywa ezimbalwa ibhalbhu kangangokuba wanikela juice ngakumbi, kodwa oko akuthethi kuwa ngaphandle xa upheka.