Umhluzi Chicken iintliziyo: Izithombe iiresiphi

Yesoyi ngeentliziyo chicken (yeresiphi iifoto iyafumaneka kweli nqaku) - enye izitya kakhulu elula kodwa okunesondlo kunye emnandi. 100g dish classical (imifuno yathamba iintliziyo) iqulathe malunga 76 kilojoules, 5 g iiprothini kunye amafutha 2 g carbohydrate. Ezi amaxabiso zisenokwahluka ngokuxhomekeke izithako longeziwe.

Yesoyi ne tomato paste

Umhluzi Chicken iintliziyo kunye yetumato Intlama - enye zokupheka athandwa kakhulu. Kuba yokulungisa imfuno:

• 800 g entliziyo;
• 150 g itswele;
• 2 iminqathe ezincinane (amateurs ngalo mfuno Ungadibanisa kunye yesithathu);
• mafia 5 okanye emnyama 0.5 emhlabeni itispuni;
• 2 h. L. nesinongo (okanye inyama) jikelele;
• 1 tbsp. l. tomato paste;
• songe ityuwa;
• oli yemifuno ngenxa ngembiza.

Itswele ezihlambulukileyo ze uyinqunqe ibe iityhubhu ezincinci. Ukususela iminqathe amaxolo. Yemifuno wageza coarsely atyabukile. Itswele kunye neminqathe ukuba agcadwe oli yemifuno. Emva koko wafakwa epanini. Ukongeza pepper, bay amagqabi kunye isinongo. Uchitha nje amanzi abandayo. Kuyimfuneko ukuba nje ligutyungelwe iintliziyo. Pan wabeka ubushushu medium phezu. Xa umxholo yamathumba, idityaniswa yetumato paste. Mlilo kuyancipha ibe mbalwa. Pan ezogqunywe eqokobheni. Ityuwa idityaniswa kwinkqubo zokucima ukunambitheka.

Sendizihlambile Hearts, wayifaka a colander ku iglasi yamanzi kwemfuneko. Emva koko agcadwe okungepani ngembiza de uyayeka ume ngaphandle ijusi. Ulwelo lo ngumphunga ngokupheleleyo, kwezinye iintliziyo ziya kuba nzima. Ngokukhawuleza bayeke ukuba ume ngaphandle ijusi pink, bonke lwaye (kunye umhluzi) ukuba pan ukuba iminqathe netswele.

iintliziyo yenkukhu sauce: iresiphi cream emuncu

Asinguye wonke ubani oyithanda intlama tomato, ngoko ke iintliziyo chicken unako kuphekwa kunye nezinye izithako. Kuba izidlo kufuneka:

• 0.5 iintliziyo kg;
• 250 g cream ezimuncu;
• 100 g itswele;
• amanzi ilitha 1;
• enye leaf bay;
• ityuwa kunye nobulawu ukunambitha.

Itswele ukuba ucocwe kwaye chopha ezicukucezwe zancinane. Iintliziyo Sendizihlambile kwaye ezithiwe thaca apha epanini. Zona zongezelelela namatswele batyumkileyo yaye bonke bazaliswa ngamanzi. Esityeni ke yathamba ukuba imizuzu engama-40. Kwisingxobo esahlukileyo wabeka ezimuncu, ityuwa nepepile. Zonke ngocoselelo ixubene. Lo mxube kubangele lafakwa ukulungiselela iintliziyo. Esityeni into yathamba eminye imizuzu elishumi. Okulandelayo ukuze idityaniswe igqabi bay, ipani legqunyiwe isiciko ukucima umlilo. Emva kwemizuzu 10 esityeni ulungele.

iintliziyo iresipi Chicken sauce cream kunye anika

Enye izitya okumnandi yaye ilula - sauce eziphuma ezintliziyweni enkukhu. Indlela kuphekelwe isosi bukhrim amakhowa kuyacaciswa kakhulu, isidlo sesilungile kwahlukile isongo emangalisayo, noxhamla ubuncwane. Kuba izidlo kufuneka:

• 400 g entliziyo;
• enye yetswele bulb;
• 300 grams amakhowa;
• 200 ml cream;
• iziqholo ukunambitha;
• oli yemifuno.

Hearts zibekwe kwindawo container malunga kangangesiqingatha seyure kunye namanzi abandayo. Waza wafaka i colander some de onke amanzi. Emva koko, ipani ezaliswe ngamanzi, wongeze ityuwa neentliziyo. Bona abilayo imizuzu engama-20.

Ngeli xesha, wahlamba amakhowa, wabeka kwenye colander ukuze ukuphelisa amanzi agqithisileyo ze uyinqunqe ibe ziingceba amancinci. Yabuya ispring isikwe nemisesane isiqingatha. Wathulula ioli phezu ipani ugalele makhowa. Bona amafutha ubushushu medium phezu de lonke ulwelo amathumba kude.

Eyenziwe ngepani ngembiza ukongeza nga riki ezinqunqiweyo kwaye intlama iphela amathe omnye imizuzu 7. Kunye iintliziyo kuphekwa amanzi amanzi, emva kokuba echazwe epanini. Wawagalela cream, yaye bonke ixubene kakuhle. Izinongo zongezwa, kwaye oku komntu yathamba phezu abile eminye imizuzu eli-15.

Indlela ukupheka iintliziyo eqokelwe Chicken multivarka?

lula iintliziyo Chicken ayilungiselele multivarka. Amakhambi zimanzi nadiliya zomileyo. Kuba izidlo kufuneka:

• 1 kg iintliziyo chicken;
• 3 izinto itswele;
• Enye iikherothi aphakathi;
• amanzi ilitha 1;
• imifino;
• ityuwa kunye zinongwe ukunambitha.

Iintliziyo wahlamba kakuhle kwaye nyulu, ukuba oyifunayo, iinxalenye ngokungeyomfuneko. Kuba ngokukhawuleza yokupheka kusikwa phakathi. Iminqathe ucocwe kwaye kalukhuni atyabukile. Itswele ukuba icocwe ukusuka Ixolo ze uyinqunqe ibe iityhubhu. Zonke ukutya okuphekiweyo afakwa multivarku. I-oyile lifakiwe. Dish iphekwe imizuzu engama-45 kwi "Soup" imo okanye "icima".

iresiphi Bulgarian

Hearts of chicken umhluzi, nibe senilungile kakhulu krelekrele, kongezwe ezinye izinto ngaphandle zichazwe ngentla apha iresiphi. Kuba izitya Bulgarian ifuna:

• 500 g entliziyo;
• Enye pepper;
• 2 iitumato;
• itswele 1 intloko;
• enye iikherothi;
• 3 cloves igalikhi;
• 5 Art. l. soy sauce;
• ityuwa kunye zinongwe ukunambitha.

Sendizihlambile Hearts, ukucocwa, wabagawula nemifuno. Multivarka kubekwa phezu "yokubhaka" indlela. Iintliziyo alungiswa wabeka ukuba komphunga ngokupheleleyo ukufuma. Emva koko faka iminqathe, iitumato, iipepile namatswele. Wathulula sauce soy, ityuwa kunye isinongo. Zonke ngocoselelo ixubene. Multivarka ezingaqukwanga kwi "icima" indlela. Dish iphekwe imizuzu engama-60.

Iimpawu zokupheka

Umhluzi Chicken iintliziyo na iimpawu zamalungiselelo. Ukuze inyama ucime ithenda futhi limnandi, yongeza amanzi ashushu abilayo. A kubanda izondlo Leach kunye nemveliso zenyama unika ngqongqo. Isinongo izitya kubhetele ukuba usebenzise-yingxenye eyodwa, kodwa unako kunjani eziliqela.

Tomato paste Kudla Passero kunye iminqathe kunye anyanisi okanye neminye imifuno. Kulo mzekelo, iintliziyo zongezwa ngqo, nowezojiweyo ngepani, kodwa pre-uphekele imizuzu elishumi. Okubangel 'umdla kukuba, loo nto ayizange kufuneka ukubamba umzuzu xa flow eyeka incindi elipinki ukusuka inyama. Idityaniswa esityeni yonke umhluzi efanayo.

Yesoyi iintliziyo chicken wajika ngakumbi ashinyeneyo, idityaniswa ngumgubo. Ukuze siphephe na amanqathana, 1-2 neenkamba kwemveliso avuselelwa kwi kwitoti yamanzi abandayo okanye ashushu. Xa zonke la manqathana eza waxovula, umxube obegalelwe kancinci kuselukhambeni ngembiza okanye epanini.