Imivalo melon yasebusika: iiresiphi, iindlela zokupheka kunye nohlaziyo

Kweli nqaku, siza kukuxelela ukuba wenze njani imivalo yemixoxozi ukuba ubusika. Ukuba ufuna indidi kwiimenyu zabo kusimangalise usapho kunye izitya ezintsha, qiniseka ukuba ufunda zokupheka zilandelayo.

Gem wayewela

Le dessert eqaqambileyo, entle kunye namandla ingwiqi qiniseka ukuba axhamle usapho kunye nabahlobo bakho. Evuna ikhabe ebusika kunye lemon ilula kakhulu, kwaye yongeze kunye nasiphi na isiqhamo, ukuba oyifunayo, ukuze ufumane incasa ngokupheleleyo-eyomeleleyo. iresiphi jam:

• Thatha melon zivuthiwe, boyihlamba loo nto, wonqanyulwa, phakathi kwaye susa ngecephe zonke iimbewu. Okulandelayo, ukusika inyama ibe iityhubhu ezincinci.
• Gcwalisa i blank kunye neswekile wuyeke iiyure ezilishumi.
• uya ngexesha elifanelekileyo, beka Xa juice melon engenanto phezu komlilo.
• Hlamba i ilamuni, bancwela izilayi ezingcakacileyo, nibuyele embizeni.
• Imphathe yelamuni yesibini, wonqanyulwa kubini, buthi phandle incindi, uwaphalazele ukuya melon.
• Xa isiraphu uza ithumba, ukunciphisa ubushushu ukuya phantsi imizuzu malunga enye jam ngeyure. Ukuba jam emva kwexesha elibekiweyo akukenzeki uya kuba uniform, qhubeka uyose okwethutyana.

Ukubeka uju yagqitywa kuzo iingqayi iintsholongwane ze uvale isiciko.

Jam evela ivatala

Ukuba buso ivatala kamnandi kunye nevatala eliphambili, ndisindise incasa yabo kukuzimisela jam yokuqala. NeeBhari yemixoxozi ebusika, zokupheka apho siye babehlanganisene kweli nqaku, yenza ilula kakhulu. Le ngaphandle akakho, iresiphi ilandelayo:

• Ukuqalisa inkqubo obunzima buyikhilogram enye, amaxolo ivatala. Ukuze wenze oku, susa ebomvu kunye nenxalenye eluhlaza kunye nenyama ezimhlophe iziqwenga amancinci.
• Ubilise preform ngamanzi ashushu zide zithambe. Emva koko, amanzi abilayo kufuneka likhanyelwe ndinithululele brown isiraphu iswekile iphekwe ngokwahlukileyo (kuya kufuneka uzilungiselele iikomityi ezimbini zamanzi kunye iiglasi ezintlanu zeswekile).
• Ivatala Bilisa de kwenziwa ngokudibanisa ijusi Ixolo lemon mnye, kunye vanilla uwathandabuze.

Ukuzimisela jam bungabonakala drop yayo, ekufuneka igcine le fomu yaye musa kubuna. Njengoko ubona, amalungiselelo melon zasebusika ivatala ilula kakhulu. Ngoko funda zokupheka zilandelayo nokuzise ekhishini lakho. billet ingenziwa ngokuphawulekayo ebusika kule siqhamo.

isiraphu melon

Lungisa ekwindla na ephatha kamnandi, kwaye uzakufumana eninzi yokuncoma ebusika. melon enkonkxiweyo iphekwe kakhulu nje:

• Lungisa ukuprosesa iingqayi ilitha ezintathu.
• Xa epanini, ukudibanisa iikomityi ezimbini iswekile, omnye itispuni citric acid, Ndimthulule selitha yamanzi, mix zonke babeka phezu komlilo.
• Zisa ku abilayo isiraphu.
• melon zivuthiwe (iikhilogram ezimbini okanye ezimbini ezinesiqingatha) ukuphatha kakuhle, susa engundoqo kunye nembewu bancwela inyama nesikweko ezinkulu.
• Uthululele iingqayi preform, bazizalisa isiraphu kwaye iintsholongwane imizuzu elishumi.

Vala i ezineziciko ndikuqengqe phezulu imelon. Gcina dessert efrijini okanye nayiphi na enye indawo epholile, emnyama.

Jam ukuba ubusika ngaphandle nzala

Imivalo melon yasebusika kuphumelela evumba limnandi kakhulu, entle emnandi. Ukulungiselela jam original, kuya kufuneka ukuba wayixobula imbewu melon elikhulu, nenyama yayo isikwe iityhubhu medium size of.

• Uthululele pan ml 400 yamanzi, Yibilise nibabuyise amaqhekeza walungisa. Bapheke kuzo ngamanzi abilayo imizuzu emihlanu, ze emva koko amanzi ulwelo. Ukuba melon emva kweli xesha kuya kuba nzima, ukwandisa ixesha zokupheka.
• Amanzi apho iphekwe melon, yongeza iswekile (ikilogram nganye yeziqhamo - ikilogram yiswekile).
• Xa iswekile iyapheliswa ngokupheleleyo, ubeke melon uze upheke ukuba imizuzu elishumi, nowezojiweyo ngepani. Koko wenze nekhefu iiyure 10-12 uze uphinde olu landelelwano kathathu ngaphezulu. Qaphela ukuba ungenza ixesha baluphose isiraphu.

Musa ukulibala ukuba ukususa amagwebu ngexesha ukupheka kwaye ngobunono kuxhoxha imixholo espan.

Nokuvunwa melon ubusika iibhanki

Lungiselela ubusika dessert esimnandi iziqhamo yakhe ayithandayo. Ngeli xesha, sicebisa ukuba usebenzise melon kunye-orenji, sikulungisele iresiphi yemveli iintsuku ezimbalwa;

• Ido- yi ubukhulu melon eliphakathi (iikhilogram malunga enye enesiqingatha) idayisi ze ulithumele eyenziwe ngepani kunye isinqe zamafu.
• orenji ezimbini uyinqunqe ibe ngamacetyana kwaye ufake kwi melon.
• Galela iikomityi ezimbini zeswekile kwaye ushiye ku ebusuku.
• ukudla ubilise izihlandlo eziliqela, ukongeza acid citric kunye vanilla neswekile ukunambitha.
• Ukhamba jam ibe iingqayi iintsholongwane ze uvale ezineziciko zabo.

NeeBhari yemixoxozi ukuba ubusika ukuba nje emnandi, kodwa intle kakhulu. Undikhonza ebinaakuvaamu itafile, pre-landiswe nje ezitsheni ngaphaya.

melon yathamba

itheyibhile okumnandi enuka kamnandi melon ivuthiwe iphekwe kakhulu nje. Galela phezu ezibhankini banandiphe zonke incasa ubusika kwehlobo edlulileyo. Ukuba oyifunayo, ungenza amalungiselelo ubusika melon zivuthiwe. Compote iresiphi ufunde ngezantsi:

• Free melon ido- evela iimbewu udiliza, ngoko bancwela iityhubhu.
• Uthululele i wayesebenzisa pan ilitha enye yamanzi, ongeze kuyo 650 grams zeswekile uze ibile. Emva koko, vula phantsi ubushushu sibile le isiraphu imizuzu elinye esibhozo okanye elishumi.
• izilayi melon Lower okungepani, esongeza jize isibini pinches citric acid kunye kwakhona azise ukuba ithumba. Ke ubilise ukudla eminye imizuzu emihlanu.
• Amagciwane kunye iingqayi owomileyo eziliqela ngecephe slotted Beka amaqhosha melon kubo, bazizalisa isiraphu. Yigqume izitya acocekileyo kunye ezineziciko kwaye abilayo imizuzu engama-20.

iibhanki elungisiweyo roll up, jika ubuso, yisongele ingubo ze ushiye ukuphumla kuphole. Ready isiselo Isitolo kwindawo epholileyo nemnyama.

Jam melon-apile

Kukhazimlayo abaphathana elimnandi ngokuqinisekileyo ukuyithanda onke amalungu osapho lwakho. Bayihambise ubusika iingokuhlwa iindwendwe kunye neti eshushu kwaye ukhumbule ezinzima kakhulu kolu hlobo ngaphambili. Ukulungiselela izikhewu yemixoxozi ebusika, kuya kufuneka ukucoca i melon ukusuka uqweqwe rough, susa iziko wabagawula inyama ibe iityhubhu.

• iziqwenga okulungiselelweyo zisala isitya lwawo, yizalise isiqingatha sekomityi yamanzi sipheke abile imizuzu elishumi elinesihlanu. Musa ukulibala ukwenza athile ikamva jam.
• Xa melon uba ithambile, ndiyisule ngapha ngesihlungulo kunye blade somthi.
• Kwenziwa inkqubo efanayo kunye nokuziphatha kunye apile: azihlambe, susa iimbewu udiliza, uyinqunqe ibe ngamacetyana. Yibilise ido- imizuzu elishumi elinesihlanu, yaye ngoko ke kudlula ngesihlungulo enkulu. Le okubizwa kubangele kwakhona yize nokubila.
• Yongeza i wayewela apile, ukunciphisa ubushushu, dibanisa 300 grams iswekile kunye upheka, ukukhwezela, omnye seyure.
• uya ngexesha elifanelekileyo, xa elinye, nowezojiweyo ngepani esinye 300 grams iswekile kunye upheke esinye isahlulo sesine i-jam ngeyure. Qaphela ukuba ixesha zokupheka lilonke mayingagqithi kwimizuzu engama-45. Kungenjalo jam mnyama kwaye yiyo yonke incasa.

Gcobisa jam kwi iingqayi zintsholongwane, uvale isiciko baze ngengubo efudumeleyo. Xa isidlo lupholile, oko sibekwe kwindawo yokugcina endaweni epholileyo nemnyama.

Jam ukuba ubusika multivarka

bemizi Modern ukhetha ukusebenzisa i wasekhaya ngezixhobo zasekhitshini mihla. Ngoko ke, sicebisa ukuba sinikele ingqalelo iresiphi ilandelayo.

• Okokuqala, ukulungiselela le isiraphu: uthululele isitya Multivarki amanzi ongeze kuyo ikilogram iswekile.
• Enye lemon encinane ngokupheleleyo azihlambe, wonqanyulwa, angabikho ompe yakhe inyama uyinqunqe ibe ngamacetyana ezincinane, kwaye uyithumele isitya.
• Vula kwisixhobo, ukubeka indlela 'Cooking "okanye" Par "silinde de iswekile iyapheliswa ngokupheleleyo. Ukuba ufuna ukukhawulezisa inkqubo, sebenzisa icing iswekile endaweni iswekile.
• Melon (iikhilogram ezimbini) Chuba kunye iimbewu, ngoko uyinqunqe ibe ngamacetyana. Thumela kubo multivarku kunye ompe ezinqunqiweyo. Unako kwakhona ukudibanisa vanilla, ijinja, okanye naziphi na ezinye iziqholo uma oyifunayo.
• Wazise okukule kwesitya ukuya kwethumba, ngoko ukucima esi sixhobo nilinike ubusuku enesiciko luvaliwe. Kwixesha elizayo kusasa kwethumba Jam kwakhona kwaye kwakhona wuyeke kangangeeyure ezili-10. Phinda inkqubo amaxesha amabini ngaphezulu.

Galela jam kunye iintsholongwane iingqayi uzivale ezineziciko zabo.

isiphelo

Siyathemba ukuba bazakuyivuyela workpiece ukusuka zokupheka melon zasebusika esiye babehlanganisene kweli nqaku. jam esimnandi, iintlobo hooter kunye nezinye dessert sweet uya kukwazi ukukholisa abantu obathandayo nokonyusa oomoya nangaliphi na ixesha enyakeni.