Gingerbread: iresiphi. Intlama iresiphi for Gingerbread House

Gingerbread olungiselelwe zonke iiholide wenza iimilo kwaye abe nobukhulu obahlukeneyo. Igama lakhe bakuchazele ubulawu, leyo ukusuka kwixesha yaba kudaladala ukuya iresiphi. Gingerbread intlama iresiphi leyo ekuqaleni zibandakanyiwe ubusi kunye nembeleko, namhlanje unenzondelelo utshintsho. Isibakala sokuba iswekile iye kakhulu zifikeleleka ubusi kunye neemveliso baqalisa ukwenza kuyo. Ngezantsi apha siza kuqwalasela iinketho ezahlukeneyo ukulungiselela uvavanyo.

intlama Gingerbread: iresiphi ukususela kwixesha lakudala

Njengoko kukhankanyiwe ngasentla, gingerbread cookies - enye iilekese zindala eRashiya. Ngokutsho kwezinye iingxelo, bade uwose ngenkulungwane ye-10. Xa angasebenzi mihla sipheke gingerbread intlama iresiphi, Kakade ke, ezahlukeneyo ukusuka lowo ebe iilekese endala Russian. Noko ke, le ezintathu kuchongwa uhlobo intlama - ubusi, iswekile kunye neswekile-nobusi. Oku kuquka iswekile kunye nobusi. Lungisa intlama ngeendlela ezimbini ezahlukeneyo. Xa elula imveliso iza lukhuni. Le ndlela yesibini kufuna ixesha elingakumbi, kodwa gingerbread elide uhlale IiReggaeton ethambileyo. Ngezantsi apha siza kujonga zombini.

Choux khekhe

Le yeyona nto inzima khetho,, nto leyo ukusebenzisa iindwendwe wagqiba ekubeni alungise intlama gingerbread. Le iresiphi Kulula ukuba bafunde yaye ukukholisa kwintsapho elizayo kunye namaqebengwana ezimnandi.

• Ngenxa yoko, kubalulekile ukuba uthathe i-750 g zomgubo, 1 indebe leswekile, 60 g ubusi, 100 g ye-oyile, 1 iqanda, 0.5 anetispuni yesoda yokubhaka, 0.5 hr. L. spice ukungcamla, 60 ml yamanzi. Ngokuxhomekeke zonke olinganise loluphi 1 kg intlama iphela.

Njengoko ubona, intlama gingerbread iresiphi ayikho njengokuba nzima njengoko kusenokubonakala xa efika kuqala. Ngoko ke, ukuze kukwazeke ukwenza choux khekhe, wayifaka ngepani yobusi, iswekile, amanzi kunye nobushushu, ngaphandle abilayo. Ke kucetyiswa ukuba ukongeza kwi umxube wesiqingatha yomgubo kunye nobulawu. Zamisa workpiece ukuba imveliso best spatula ngamaplanga. Ukuba ushiya lo yomgubo isiraphu ngaphandle ukukhwezela ubuncinane imizuzu embalwa, ngoko ke uvavanyo luya kuba amanqathana, ukusuka apho kuya kuba nzima ukuba balahle. Ukupholisa mass kubangele ukuba lobushushu igumbi, uze ukudibanisa i umgubo, amaqanda, arhente leavening. Le ntlama wagqiba kufuneka ithambe. Ukwenza ukutya okunencasa, intlama kufuneka ngoko nangoko aqale ukuba imlungisele, okanye ukulungele ukuba ube yimiqhathane mgangathweni. Le gingerbread recipe kakhulu likufutshane ngobuwena endala yokuqala.

Inguqulelo olulula uvavanyo

Omama abafuni ukuchitha ixesha elininzi test ukulungiselela, faka iresiphi ilandelayo. Imbiza kufuneka abulawe ubusi, ukongeza bhotolo, peremyatoe kunye neswekile, ubulawu axove zonke izithako imizuzu embalwa. Emva koko faka umgubo (ekukhethwa kuhluzwa) kunye nesoda axove intlama. Ukuba ziikristale ubusi kwakhiwa, kuyimfuneko ukushushubeza, kodwa akukho tyala andithanga ndimzise ukuba ithumba. Uya kulahlekelwa kulo ivumba, nto leyo ethetha ukuba uya kuba nencasa imveliso. Ubusi for amaqebengwana kufuneka kwiqondo lobushushu igumbi. kufuneka ibe ukuyondelelana kwendlela gingerbread Yintoni - yeresiphi iifoto kubonisa luqikelelo nje kuphela. Kufuneka ukwazi ukubona oko ngaphandle kwebala.

Yenza imphathe Christmas

Intlama iresiphi kuba indlu gingerbread yahlukile yinto eqhelekileyo ukuba apha kufuneka ibe esimnandi ngakumbi festive. Kukho izisombululo ezininzi, yaye zonke umfazi angakhetha lowo uya othanda. Umzekelo, intlama gingerbread ecikizekileyo (iresiphi evela Gerd) ifunyenwe xa kanye bazigcine zonke olinganise.

• Ngoko ke, kufuneka: 0.5 kg ubusi, 0.3 kg ibhotolo 0.3 kg kumasimi eswekile, 50-100 g koko (kuxhomekeke ukuba ufuna ukwenza indlu itshokolethi okanye hayi). Kananjalo kuya kufuneka 3 amacephe rum, kancinci baking powder, uwathandabuze okanye ezimbini nesinamon, uwathandabuze cardamom komhlaba, a cloves kancinane emhlabeni, uwathandabuze ngumgubo ijinja kunye nentwana ya entsha kwi ingcambu entle grater. Spice nangoku Kucetyiswa ukuba ukongeza uwathandabuze imbewu anise komhlaba, yinkwenkwezi anise kancinane (phantsi), nutmeg emhlabeni, vanilla, ompe ye-orenji kunye lemon. On lo myinge kuya kufuneka kancinane ngaphezulu kwe-1 kg yomgubo.

Kakade ke, intsapho nganye ufumana intlama gingerbread ekhethekileyo. Iresiphi Skripkin, umzekelo, ibe yala maxesha kancinci ngokususa abaninzi kangaka nobulawu. intlama iresiphi kunye notshintsho thaca ngezantsi.

• Sifuna: 500 iigram ubusi, 300 grams iswekile, 300 grams njengamasi umlomo wabo, 50 iigrem ikoko, ompe of lemon mnye, ompe-orenji, vanilla akulula.

Ngoko ke, kucacile ukuba intlama gingerbread (iresipi) kunye neemveliso zayo musa ifuna izakhono eliphezulu ukupheka kunye nemikhosi nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa.

Yenza intlama gingerbread: iresiphi for cookies

Gingerbread ndoda abaninzi bayazi kuphela njengabalinganiswa ikhathuni "Shrek". Ngelo xesha, le cookies zemveli kwi iKrismesi, onokuwatshintsha ukumkholisa abantwana kunye naluphi na olunye usuku.

Ngoko ngaba ukupheka njani le intlama gingerbread? Iresiphi, bona ngezantsi.

Sidinga:

• amaqanda 3.
• 1.5 cups nembeleko.
• cups-6 eyonakele umgubo.
• Malunga nama-300 g imajarini.
• 250 g yeswekile.
• 2 amacephe yekofu enyibilikayo okanye koko.
• amacephe 4 soda, bungacinywa emuncu.
• A ginger kancinane emhlabeni.
• Uwathandabuze soko komhlaba.
• Songe powder clove.

Indlela yokwenza ngokwako cookie?

Kuba cookies, kufuneka template kuqala, Kakade ke, intlama gingerbread. Iresiphi sele eboniswe ngasentla, kodwa phinda kwakhona. Ngenxa la madoda indlela efanayo nobumnandi. Gingerbread kunye neemveliso zayo zahluke lwabaligcinayo imilo zabo, kwaye akukho mntu unokwenza naluphi nani. kanye Inkqubo ukupheka uvavanyo olulula. Kuyimfuneko ukuba mix okungepani oyile, nobulawu, nesoda yokubhaka kunye netyuwa, uze ufake iswekile kunye nobusi.

Unako bahlanganise yonke ngecephe, kodwa ungakwazi ukwahlukana nge lokuxhuba. Kubenze kakhokho xa isibini amacephe amanzi abilayo, ukuvumela ukuba kuphole lobushushu igumbi kwaye ufake kwi intlama kunye namaqanda. Emva koko, yongeza iikomityi 3.5 zomgubo, ukuqhubeka phehla ubunzima kunye lokuxhuba. Galela umgubo eseleyo, kwaye gama axovula intlama ngesandla. Oko akufuneki ukuba iqine kakhulu ukuba liqengqiwe ngokulula. Susa le mveliso ogqityiweyo kwifriji iiyure eziyi-5-6, pre-bujikelwe izisongeli zeplastiki. Emva koko, lo intlama kuthathwa alidyobhe ebhodini iqengqwa umaleko obhityileyo. Ukuba kanti akunjalo wanamathela, afefe nge pin lothuli umgubo. Noko ke, umgubo kufuneka zisingathwe ngononophelo ukwenzela ukuba ukuphazamisa ukungcamla le cookies. Of intlama cut sokubumbela amadoda upheke de yenziwe. Xa ungenza ngokwahlukileyo ukwenza frosting uze uhombise cookies sele ugqibile.

Ngokwahlukahlukana iresiphi

Amanye amacandelo ukuze kutshintshwa. Umzekelo, thatha oli yemifuno endaweni amasi, ukongeza baking powder endaweni soda. Noko ke, ginger kufuneka sibe khona na kunjalo. Nguye onika isibindi incasa ezikhethekileyo abamthandayo abantu abadala kunye nabantwana ehlabathini lonke. Ukuba ngaba awunayo jeli, itemplate kunokwenziwa ngokuzimeleyo amaphepha enzima okanye kwikhadibhodi.

Ayizizo zonke inkosikazi ekhitshini kukho isirinji confectionery. Kodwa akufuneki kucaphuka, kuba oko kuyakubakhona endaweni ekuthiwa-bag khekhe. Ukuze wenze oku, nje ndinqumle kwikona kwisingxobo zeplastiki, kwaye icing sele oluphumayo kuyo.

njengeceba olunombala ifunyenwe ngokudibanisa kudla kuyo. Ukuba isibindi mkhulu, amaqhosha ukuba unako ukubeka ngaphandle ilekese elinombala.

House of gingerbread №2: iimbono ukuze benze

intlama Gingerbread kunye namanqaku zayo - an izipho ukukhetha elihle kubahlobo abathandekayo nangaliphi na ixesha. Ezantsi thina uchaze netheknoloji ukwenza indlu gingerbread. Intlama iresiphi indlu gingerbread ayikho eyahlukileyo kakhulu ukusuka iresiphi elula gingerbread.

Ukufudumeza ubusi, zebhotolo kunye neswekile. Phehla phehla, ukongeza ekoko de onke la manqathana eza shwaka. Ubunzima kufuneka yohlobo olunye kwaye kufuneka ubilise.

Ukuxuba umgubo kunye baking powder kunye nobulawu. ungadibanisa ompe-orenji, ukuba oyifunayo.

Ubusi mass eshushu ukungena amaqanda amabini kunye rum brandy.

Umxube ubusi isidumo umgubo kunye nobulawu axove intlama kakuhle. Kufuneka kugquma. Xa lo gama axovula kuthatha umlinganiselo imizuzu eli-15-20. Kulo mzekelo, musa ukuzama ukuqhatha kwi umgubo zonke ngaxeshanye. Le ntlama kuya uphole. Kufuneka ufake kwisibandisi, pre-bujikelwe izisongeli zeplastiki. Ukuvumela ezinye intlama iiyure ezi-5 ubuncinane.

"Ukwakha" indlu elimnandi

Yenza iindawo template yendlu - iindonga, uphahla kunye namanye amanani, leyo kufanelekile kubona. Le ntlama ifanele ibe nokunabisa ndizigawule indlu iindawo. Ukubhaka imizuzu 20-25 de ithenda.

Isiseko sendlu kufuneka gingerbread. Ukuze kuyo apha eludongeni.

Ngeefestile enziwe ijeli okanye caramel. Nangona kunjalo, kwiimeko aphezulu ukufuma lollipop ukuba zaphela. Ngoko ke kungcono ukuthatha epha ngaphandle ngokuzalisa okanye izilayi ijeli.

caramel transparent angafanele ukuthatha. Wayengazi zanyibilika, ukuba linyibilike, nangoku lulandelayo i "iifestile" ndlu, uyawabhuqa inqaku yonke. Ukuba ukufuma eliphezulu ekhaya, ayikhuthazwa yi caramel upheka - nangoku Inyibilikile kwaye mthombo. Oku kuthetha ukuba lo msebenzi uza kuza nto. Kodwa nayiphi na imeko, eyona nto ibalulekileyo - intlama gingerbread kakuhle. Iresiphi (Pohlebkin inikeza enkulu eziliqela ezahlukeneyo) ithetha intlama esixineneyo non-stick. Oku kufuneka sikhumbule ngaso.

Kuba indlu kufuneka wenze njengeceba okanye icing. Ukuza kuthi ga ngoku, iswekile olungumgubo kunye protein, starch kunye intlama yejusi yelamuni ingumhlaba kangangokuba akukho kwiqamza. Ubunzima ogqityiweyo ichazwe ingxowa khekhe okanye ipakethi yobisi ukuya kwindawo cut. Uyakwazi ukusebenzisa ifayile rhoqo amaphepha, oko ashinyeneyo ngokwaneleyo, kwaye iluncedo ukusebenza.

cookies Gingerbread on iswekile

Siye sabona iindlela ezininzi zendlela ukupheka intlama gingerbread. Iresiphi ngaphandle honey zithandwa kakhulu ngeli xesha, njengoko ubusi - imveliso ibiza kakhulu. Ezantsi sicinga iresiphi yamandulo gingerbread ngaphandle yobusi. Yo- engaqhelekanga, kodwa okumnandi kakhulu. Ngoko ke, kufuneka test:

• 300 g yomgubo kuhluzwa (-siseko, iresiphi kugalalwe ngaphezulu. Kodwa ke intlama iya kuba engumnqantsa kakhulu).
• 40 g ye-oyile.
• 50 g iswekile.
• Cinnamon kunye cardamom ukunambitha.
• 50 g ezomileyo.
• 1 iqanda.

Xuba iswekile, nesinamon kunye cardamom.

Ke ukuxuba iswekile kunye nobulawu, umgubo kunye iqanda kunye namasi. Le ntlama kufuneka ngeranti kwintsunguzi, kodwa hayi opholileyo, kungenjalo imveliso iya kuba zacherstveet ngqwabalala and fast.

Beka iibhola ezincinane intlama bhaka zithanjiswe. Kungenjalo, unako ukuqalisa intlama ukuya amaqebengwana amancinane kwaye wenze ezinemiphetho olugobileyo.

Ukubhaka ukuba imizuzu eli-15-20. Kodwa, ukuba uthe wenza iibhola, kufuneka babe eziko ixesha elidana ukuya ngokupheleleyo propechsya.

Ukuba ufuna yokugubungela kweemveliso ezigqityiweyo icing, neyeeperile iswekile kunye itshokolethi. Ukuba ulandela ngqo le iresiphi, ke phantse okunencasa. Ngoko ke, chocolate no qweqwe kubalulekile. Kuyenzeka ukutshintsha isixa iswekile, ukwandisa inani kunye nobungakanani namanye amacandelo.