Evuna cucumber ayegqunyelelwe ebusika (neeresiphi)

Evuna cucumber ayegqunyelelwe ebusika oku kuthatha ixesha elininzi. Xa ukuze buncothulwe senkosikazi efanayo ixesha ayikho imifuno enkulu kakhulu kwaye emnandi, leyo angakulungeli yityuwa kunye marinating.

Indlela yokwenza isaladi nedini okumnandi ukusuka ayegqunyelelwe cucumber ebusika? Recipes ezinjalo zidla ziya kwenziwa kweli nqaku. Kuwo uya kufunda malunga nendlela yokusingatha kwaneekomkomere ezinkulu kwaye usebenzise ukuze kuzuze bona kunye namalungu eentsapho zabo.

Amalungiselelo ukusuka yene cucumber ubusika: iiresiphi

Uninzi beelori ngokuqhelekileyo ezilahliweyo cucumber yene. Noko ke, abapheki abanamava bayazi ukuba ezi imifuno nga kuphekwa kakhulu ukudla okunencasa ebusika.

Ngoko ke indlela yokwenza isaladi evela entsimini yemixoxozi ayegqunyelelwe ebusika? Recipes ezinjalo amalungiselelo kufuneka bazazi zonke ekhaya. Ukuze kuphunyezwe ekhaya, siye amacandelo alandelayo kufuneka:

• cucumber yene elikhulu - malunga 1 khilogram (green);
• limnandi iikherothi fresh - 2 iiPC;.
• Bulgarian pepper kamnandi - 2 iiPC;.
• yetswele omhlophe (umnqathe) - 5 amasuntswana;
• Intloko entsha ye KFile - 1 pc.;
• ityuwa nzulu - 2 amacephe amancinci yezilayidi (ngokwengqiqo yabo);
• citric acid - ½ amacephe dessert (lingatshintsha apile iviniga);
• idile fresh - umqadi ube mnye esiphakathi.

Lungisa izithako ukuba isaladi ubusika

Amalungiselelo ebusika evela entsimini yemixoxozi ayegqunyelelwe (salads) afunyanwa nencasa kwaye aqholiweyo. Bakhonza sokwandiswa elihle lokuba nayiphi na isitya ngokugqibeleleyo. Kodwa ngaphambi kokuqhubeka kumalungiselelo isaladi enjalo, kufuneka ukulungiselela zonke izithako omnye ngamnye.

Ubukhulu becala baphathwe cucumber yene. Basimisela ahlambe elungileyo, anqunyulwe iimbewu udiliza, uze wakugqiba walinganisa ngomlinganiselo ekhitshini. Ekubeni kulinganiswa 1 kg kwemveliso yayigqityiwe, isikwe imicu emihle kakhulu.

Ezinye imifuno, nabo ukuwuhlamba ukusilwa. Pepper anyanisi isikwe nemisesane ezinesiqingatha, kunye neminqathe agcwele atyabukile phezu grater Korean.

processing Thermal zemifuno

Indlela ukwenza amalungiselelo ubusika evela entsimini yemixoxozi yene? Salads kufuneka usoloko phantsi ukuba unyango ubushushu. Ukuze benze oku, yonke imifuno kusingathwa ezidityanisiweyo epanini mnye, uze udibanise kwi idile sicanda cloves igalikhi ya netyuwa eqhelekileyo. Zamisa amacandelo, ukuba abaseleyo ukuba olufudumeleyo nemizuzu engama-50 (ukuba ndikhuphe juice).

Njengokuba ixesha lihamba, izitya kunye nemifuno kwambatha esitovini, bilisa uze upheke malunga ¼ iiyure (ndixoxa rhoqo). Phambi ukucima umlilo iimveliso eziyimfuneko ukudibanisa citric acid. Hi ndlela leyi, endaweni ungasebenzisa i zesiqhelo apple cider iviniga kwi imali iinkamba ezinkulu 3-5.

Seaming inkqubo kunye lettuce yokugcina

cucumber Ukuvuna yene ukuba ubusika yenziwa lula yaye ngokukhawuleza. Emva kokwenza unyango ubushushu phezu isaladi ogqityiweyo wabeka iingqayi iintsholongwane kunye izingxobo roll. Emva koko phendula, wabhinqa ingubo eshinyeneyo ushiye kuphole.

Amalungiselelo ubusika kwaneekomkomere ezinkulu ayegqunyelelwe kukhethwa ukuba igcinwe kwindawo epholileyo nemnyama. Ngokutya le isaladi ziphele kuphela emva kweeveki 3-5.

Kufuneka wenze ntoni na yemixoxozi yene? Amalungiselelo ebusika

Ngokuqinisekileyo akukho abantu abanjalo ongamenzanga athande pickle nencasa zasekhaya. Xa kumalungiselelo ale isuphu akukho deal enkulu, ingakumbi xa usebenzisa i workpiece cucumber okhethekileyo.

Ukuze wenze oku iyanxiba ebusika, siye amacandelo alandelayo kufuneka:

• cucumber yene - 3 kg;
• iikherothi limnandi - malunga 1 kg;
• idile fresh - ngokubona;
• KFile enkulu fresh - ngokubona kwakhe;
• ityuwa - 1 icephe enkulu isilayidi 1 kg zemifuno;
• niyagrenyana, malungaphezi - 1 icephe elikhulu ngalinye 1 kg zemifuno.

Lungiselela izithako

Evuna cucumber ayegqunyelelwe ebusika ngenxa rassolnik ayifuni ukusetyenziswa inani elikhulu lwezithako. Yonke imifuno wahlamba ngocoselelo yaye ucocwe, badlule ukulungiswa zabo.

Cucumber abade kunye imbewu isikwe iityhubhu kunye icala 0.7 cm. Ke yona iikherothi eliphambili, oko ingathanjiswa a grater eqhelekileyo irhabaxa. Kwakhona ngokwahlukileyo bacanda idile entsha kunye cloves neekinofile.

processing Thermal zemifuno

Xa yonke imifuno imifuno esenziwa, ukwandiswa kwazo kwisitya ngokubanzi ngocoselelo bavuthele. Ngaphezu koko zafakwa sodium chloride ngomlinganiselo icephe elikhulu omnye (kunye kwesilayidi) ngamnye 1 kg mxube.

Kwakhona ukuluvusa izithako, ukuba abaseleyo bubushushu ngenxa eziliqela iiyure. Ngeli xesha, cucumber kufuneka anike isiselo sakho.

Emva kwemizuzu 120, izitya kunye nemifuno ukwambatha umlilo azise ukuba ithumba. Ngelo xesha uyipheke izithako kufuneka kungabi. Kufuneka zisuswe kwipleyiti ngoko nangoko emva kokuba ishushu njengoko (yongeza iviniga).

Indlela roll phezulu kwaye usebenzise ebusika?

Evuna cucumber ayegqunyelelwe ebusika ezibhankini wenziwe ngokukhawuleza. Kodwa ukuba mix ngenxa rassolnik Bagciniwe ixesha elide, kufuneka abekwe kuphela in a zintsholongwane umthamo 0.5 okanye 0.7 ilitha-.

Kamsinya nje egcina imali iya kuzaliswa nemifuno ezishushu, balisuse yawusongela itawuli zamafu. Ukushiya le preform ukuze kuphole ngokupheleleyo, ukuba zicocwa endaweni efihlakeleyo okanye kwigumbi refrigerating.

Sebenzisa umxube yemifuno ngenxa lokulungiselela rassolnik kunokwenzeka kuphela emva kweeveki 5-7. Xa pickle isuphu efanayo akunconywa, njengoko workpiece sele iqulethe le spice. Ngendlela, ezinye angaphangeliyo bakholelwa ukuba umxube onjalo emnandi ngokwawo, ingakumbi xa lisetyenziswa kwi isilayi sesonka entsha.

Yenza i "isityu" yemixoxozi ebusika

Ngoku uyazi indlela yokwenza amalungiselelo evela entsimini yemixoxozi ayegqunyelelwe ebusika. Recipes ezinjalo okulula kunokuba ezahlukeneyo. Ukuba ufuna ukwenza i eliphezulu-osidingayo kunye isaladi esimnandi kakhulu, sinikezela i oyile ukusetyenziswa yemifuno olongezelelweyo. Kodwa izinto zokuqala kuqala.

Izithako zilandelayo kufuneka ithengwe ukuze abone iresiphi:

• cucumber enkulu yene - 2 kg;
• neetamati, sweet - malunga 1 kg;
• pepper kamnandi - 3 iiPC;.
• citric acid - itispuni e-1;
• iikherothi limnandi - 1 kg;
• iibhalbhu sweet - 500 g;
• kwamabala fresh, naziphi - ngokuthanda kwakho;
• oli yemifuno ngaphandle ngevumba - malunga 2/3 indebe;
• pepper emhlabeni, ityuwa ocoliweyo - ukuba isicelo ngokuthanda kwakho.

processing imifuno

cucumber yene Ukuvuna ebusika enokwenziwa ngeendlela ezahlukahlukeneyo. Emibini zokupheka kakhulu ilula kwaye kulula ziye uchazwe apha ngasentla. Ukuba ufuna ukwenza ivumba ngakumbi esingaqhelekanga, sicebisa ukuba ukusebenzisa le ndlela.

Ukuqalisa liqhube yonke imifuno. Basimisela yokuhlamba elungileyo ahlambuluke. Kulo mzekelo, yemixoxozi ecocekileyo, hayi kuphela nasesikhumbeni kodwa ngaphakathi yembewu. Emva koko, dlulela imveliso ukusilwa. Iminqathe wagcoba phezu grater erhabaxa, itswele wawaxabelela isiqingatha-namakhonkco, kunye nezinye yonke imifuno isikwe iityhubhu.

Indlela ukuze kucinywe isaladi kwi kwipleyiti?

Ukulungiselela isidlo epleyitini ekukhethwa kwi ipani zamafu-sibiyelweyo. Itshiswe ngamandla oli yemifuno, nto leyo ke isasazeka yemixoxozi. Qhotsa le imifuno, kungakuhle ukuba ugcwalise elubala. Emva koko, inokongezwa kuyo iikherothi ya, isiqingatha amakhonkco itswele, tomato diced nepepile elithozamisayo.

Zivuse amacandelo zayo ekwakuthululwa imifuno zinqunqwe, pepper komhlaba kunye netyuwa entle. Cook ukutya abile kufuneka beze ukuya ukuthamba epheleleyo. Emva ezidityaniswe kubo , citric acid kunye nokususa ebushushwini.

Rolls preform ubusika

Mnandi preform ukuba ubusika yemixoxozi ayegqunyelelwe enqwenelekayo lokujikelezisa iingqayi 0.7 okanye 0.5 ilitha-. Kodwa ukuba umxube semifuno ayikhange saxabana, amandla afunekayo zintsholongwane phezu umphunga. Kwakhona ngokwahlukileyo kuphekwa tin esicikweni.

Emva kokuba elungise isikhongozeli zigcwaliswe ukuya phezulu kwemifuno zayo eshushu kwaye ngoko nangoko eziqengqelekayo. Wajika iingqayi wayigubungela ngelaphu elingqingqwa, ukuba abaseleyo bushushu usuku. Emva kweli xesha, lo workpiece isusiwe kwindawo epholileyo, apho kungekho ukukhanya kwelanga ukufikelela.

Indlela yokusebenzisa?

Yitya isaladi olunamafutha cucumber ayegqunyelelwe kufuneka ziiveki kuphela emva 3-6. It kondliwa etafileni nje starter. Nangona abanye abapheki ukhetha ukusebenzisa i preform efana nivathise. Ukulungiselela le njongo, ukusasazeka kwayo yaye shushu kwi oven. Ukuze etafileni isidlo thaca kunye intaka, inyama okanye intlanzi.

Ngamafuphi

Ngoku uyazi ukuba yemixoxozi ayegqunyelelwe kunokwenziwa amalungiselelo ezahlukeneyo ngokupheleleyo ebusika. Ukusebenzisa imifino ezinjalo ekhitshini, uya konga kakhulu imali yakho uze ulahle elide ukukhula kwezityalo.