Indlela yokwenza "Gedlibzhe": iresiphi kunye zokupheka iinketho ukutya

Enye izitya kakhulu ethandwa Kabardian neendidi kucingwa "Gedlibzhe". Iresiphi yokuxhoba yayo yaziwa kakuhle na iindwendwe zalapha. Ngokuqhelekileyo, ngaphandle wothuka onjalo, akukho zindleko, kungekho mbhiyozo. Enyanisweni, lo esityeni lwangaphambili ingqalelo olubalaseleyo yokwenene yale Kabardians Cuisine yesizwe. Noko ke, uyakwazi ukuzilungisa ngeendlela ezahlukeneyo. Umzekelo omhle ekufaneleke ukuba siyicinge ezinye iinketho ezininzi umdla.

Le version zakudala

Kuba abo bamthandayo inyama zeenkukhu, qiniseka ukuba uthanda "Gedlibzhe", apho yokuwenza wadalwa abapheki zasekuhlaleni Kabardian kwiminyaka emininzi eyadlulayo. Njengomgaqo, ukulungiselela wayo kufuneka:

• izidumbu Chicken;
• 1 itswele;
• ityuwa;
• egaya;
• 2 chive;
• pepper;
• 60 grams yomgubo;
• cream muncu.

Products zisetyenziswa kakhulu eqhelekileyo, kodwa bavelise awongamileyo "Gedlibzhe". Iresiphi yokuxhoba yayo ilula:

1. Ekuqaleni, inkukhu kufuneka ihlanjwe, yaye emva koko alabe libe zizabelo amancinci. Ibattery amalungu isidumbu ngcono, ngaphandle kokusebenzisa izembe nekhitshi. Ngoko ke uphephe iziqwenga ithambo okungafunekiyo.
2. Enyama kufuneka wazifefa engenakumbi ngetyuwa nepepile.
3. Emva koko, kufuneka babeke phantsi ngepani enzulu sibile, zagutyungelwa ngokupheleleyo isiselo yayo.
4. Xa inyama ukulungele, kufuneka lula eqhotsiweyo. Kuba kwale elongezelelweyo ingafuneki. Kwanele ukuba imiswe phakathi komlilo.
5. Yongeza inyama riki tofo zinqunqwe negalika, umgubo kunye nentwana paprika. Konke oku kufuneka kube inkathazeko elungileyo sauté.
6. Faka cream ubumuncu. imali yawo iya kuxhomekeka kukhetho kukhetho lobuqu.
7. Galela iimveliso zamanzi ukwenzela ukuba zagutyungelwa ngokupheleleyo ulwelo.
8. Ibila ngaphezulu abile imizuzu eli-10.

Kubonakala yenkuku emangalisayo kunye sauce, apho kuya kubethelela nkqu ingcali enkulu kwi culinary.

replacement ngokupheleleyo

Ezinye iingcali zikholelwa ukuba akukho mfuneko yokuba ukulungiselela "Gedlibzhe". Iresiphi, ngokoluvo lwabo, kufuneka siqulathe izithako alandelayo inkukhu wena;

• ½ indebe umhluzi;
• 2 anyanisi;
• ityuwa;
• 200 mililitha cream;
• 4 chive;
• icephe paprika pepper.

A ndlela zokulungisa isidlo Kuthi efanayo lwalo wangaphambili:

1. inkukhu kuqala ukuba kwahlulwa-hlulwa ibe ziingceba, ipepile, ityuwa, uze uqhotse ukuba imizuzu 7 oli yemifuno, sijike rhoqo ukuze ngokunamathela.
2. Yenza ubushushu ubuncinane sibile, zagutyungelwa imizuzu-25.
3. Ngeli xesha kwasekwa eninzi yejusi. Kuyafuneka ukuba ngumphunga. Ukuze wenze oku, susa isiciko alinde de ipani ushiya kuphela inyama kunye namanqatha.
4. Yongeza igalikhi bacanda netswele.
5. Ngenisa cream, ugalele zonke umhluzi.
6. Ngcembe ukongeza umgubo, uxube neziqulatho upheke omnye imizuzu eli-10.

Inkangeleko kunye livumba esulungekisiweyo kule mbiza kukodwa ityala onombilini.

Njengenye enokukhethwa

E North Caucasus, abantu balapha wayeyoliswa kakhulu "Gedlibzhe". Zokupheka kabarda ezimbini amalungiselelo ezizimeleyo lwalo. Kwimeko yokuqala sauce inyama okuphekiweyo ngembiza, kwaye eyesibini - ngokwahlukeneyo. Isiphumo sale zilolo hlobo zazilulo. Noko ke, wabaqalayo angaphangeliyo bakhetha yesibini ukhetho. Ngokuba kuye, kufuneka ezi ziqendwana zilandelayo:

• chicken enobunzima ngaphantsi kwe 1 kg;
• indebe cream omuncu;
• 3 anyanisi;
• 50 mililitha yamafutha zikajongilanga;
• 5 etswele;
• 3 grams somhlaba ipepile ebomvu paprika;
• 20 iigrem ityuwa;
• itispuni abasemagunyeni;
• parsley.

Inkqubo ukupheka iquka iindawo ezininzi:

1. Okokuqala, isidumbu kufuneka kwahlulwa ibe ziingceba uze uqhotse nabo abilayo ioli. Emva koko, nowezojiweyo ngepani kufuneka ugqunywe enesiciko, yenza ubushushu ngaphantsi siqhubeke processing malunga sisiqingatha seyure.
2. Ukulungiselela sauce kuqala step itswele kunye randomly zinqunqwe kunye nemfuneko negalika agcadwe oli yemifuno. Ngokoqobo imizuzu 5 kamva ezuza nombala segolide. Imixholo ipani kufuneka bayeke ibe blender kwaye banityakatye oko kuye okubizwa.
3. Dibanisa ezinye bobulawu iresipi, imifuno zinqunqwe kakhle.
4. shift Mass eyenziwe ngepani onzulu okanye iketile uthulule umhluzi, uze udibanise amanzi kancinci.
5. Naan inyama sauce eqhotsiweyo imizuzu imizuzu eli-15 ngaphantsi esicikweni.

Le nivathise ilungileyo le ukutya yi iitapile ezicujiweyo.

Isisombululo yokuqala

Wonke umfazi ubona ngendlela yakhe isidlo ethile. Version yakowabo inkukhu yokwenene "Gedlibzhe". Indlela enye wayengekafiki iinketho njengesiqhelo kuquka yohambelwano ilandelayo kweemveliso:

• 1 kg inkukhu;
• 300 mililitha ubisi;
• anyanisi;
• ityuwa;
• 3 chive;
• 1 cheese ukuqhubekekiswa;
• nayiphi isinongo.

Le ndlela ilula kakhulu, kodwa into yokuqala:

1. Yahlula isidumbu ibe izabelo. Kulo mzekelo, amaqhekeza akufuneki lincinane kakhulu. Emva koko, ukulahlekelwa yinxalenye yencindi yewayini, baba kunokuba owomileyo nasongo.
2. inyama yenkuku kufuneka, njengesiqhelo, Qhotsa macala omabini eolini. Emva koko ke kufuneka bayeke kungena embizeni obukhulu.
3. Ngokwahlukeneyo, silungiselele ukugcwaliswa. Ukuze wenze oku, kufuneka ufake ubisi kunye KFile quartered amakhonkco itswele nakhandiweyo, itshizi ya kunye zinongwe.
4. Galela lo mxube inyama imizuzu engama-20 ngaphantsi kophahla yayo.

Le iresiphi kuphela akuphuhlanga kakuhle embhoxo version zakudala, kodwa incasa akakho ngaphantsi kuye.

Simple kwaye emnandi

Kukho enye indlela umdla "Gedlibzhe". photos iresipi uya kuqonda kakuhle oko. Sebenzisa ukwakhiwa ilandelayo izithako eziphambili:

• 600 grams ye yenkukhu (ethangeni kunye ligqudu);
• 30 grams yomgubo;
• ityuwa;
• 60 ml ze-oli yemifuno;
• iglasi yamanzi;
• amacephe 4 ezisezantsi-fat cream ezimuncu;
• 150 grams amakhowa;
• 10 iigrem parsley;
• turmeric;
• Liyincule pepper emnyama.

Inkcazelo yenkqubo:

1. I yageza, woma inyama ngetyuwa agcadwe neoli kushushu. Kuba omdaka yegolide luya kuthatha ubuncinane isiqingatha seyure.
2. Ezinemvume bacanda Qhotsa itswele de brown segolide.
3. Blender, banityakatye ube smoothie.
4. Ngcembe lokuthetha umgubo, turmeric kunye cream.
5. Yongeza ityuwa, ipepile, amanzi, inkathazeko, uthululele epanini okanye nzulu epanini.
6. Lo mxube wafakwa izilayi mushroom zakhutshwa eqhotsiweyo inyama nokupheka imizuzu engama-20, ngqongqo kuvalwe inshorensi.

Loo nivathise dish phantse angafunekiyo. Bekuya kuba ngokwaneleyo kwemifuno kunye lamaqhosha ezimbalwa lesonka emnyama.