Pie ne cottage sisi cherry: iresiphi nge photo

Ngubani na ukuthanda amaqebengwana ne cherry? Kwaye ukuba usongeza Akunakuba ethambileyo, ukunyibilika ukusuka cottage sisi, inkolelo yeyam jikelele liqinisekisiwe.

Ukujonga evela ngaphandle, kokuba kuthathwe ukuba usilungiselele nzima yaye lo msebenzi uza kufuna izakhono ezithile, kodwa sikhokelwa iiresiphi ngezantsi, ungazilungiselela ikeyiki emnandi kunye cream itshizi kunye cherry.

Cherry Pie kunye novavanyo isambuku

Kule iresiphi ingakumbi kakuhle ukuba akukho nto ukuyishukumisa phezulu, kuba payi ayikho abangenazigqibo, nangokuxhomekeke urhulumente lobushushu uya kuphumelela.

Shortbread intlama "imvuthuluka":

• ibhotolo soft - 110 gram;
• sugar - 60 grams;
• egg sac - iziqwenga-2;
• umgubo - 350 grams;
• soda - 1 uwathandabuze;
• Vanillin - 1 uwathandabuze;
• Salt - 1 uwathandabuze.

egcwalisa:

• soft intlama samasi - 380 grams;
• sac - 1 Iqhekeza;
• sugar - 50 grams;
• ibhotolo soft - 35 g;
• vanilla sugar - 1 tbsp. icephe;
• Corn wesitatshi- - 15 g;
• soda - 0.25 TSP ;.
• semolina ocoliweyo - 1.5 Art. amacephe;
• Cherry - 200 grams;
• Iqanda - 1 Iqhekeza;
• emnandi jam cherry - 100 grams.

Indlela ukupheka

uluhlu imveliso inikwa ngohlobo 16 * 16 cm.

1. eziko Preheat ku 180 ° C.
2. Imilo osezantsi ephepheni vystelit yokubhaka.
3. Ndize ndicande umgubo ngeoli zenze imvuthuluka oleaginous.
4. Sugar, vanilla iswekile, nesoda yokubhaka (ukucima iviniga) kwaye udibanise mixture sac. Re-cuba, akazami ukudala isiqwenga intlama iphela.
5. Beka engenelela kwifriji entlabathini ngeyure enye.
6. Kuba ukuzaliswa uxube ricotta kunye neswekile, vanilla iswekile, sac iqanda kunye iqanda de ubunzima egudileyo eyohlobo olulodwa.
7. Yongeza ibhotolo ethambileyo, semolina kunye starch kunye nesoda, lo gama kuthathelwa phehla.
8. Xuba jam ne cherry (ukuba namaqunube emkhenkceni, ngoko pre-nobudlelwane uze uwutshise juice wayo).
9. Galela ube imvuthuluka ngumngundo isiqingatha isanti, ngakumbi tamping kuyo.
10. On top of uvavanyo - umxube amaqunube kunye kwemikrozo.
11. Cover cherry ngokulinganayo curd umxube.
12. Ulifefe imvuthuluka eseleyo encotsheni ntlama.
13. Beka payi eziko upheke kangangesiqingatha seyure de intlama ngokulungelelana segolide omdaka.
14. Susa iikeyiki agunyazise abandayo imizuzu engama-40 ukuya ukwakha.
15. Emva koko, lo bulk sinjengezonkana cream itshizi namaqunube kufuneka ukuba zenze ukusuka nokuvunda kwaye kuphole ngokupheleleyo kwi ucingo yokubeka.

Xa ukukhonza uyakwazi afefe iswekile olungumgubo.

Khekhe ngendlela entsha

Yintoni na le khekhe ngokoluvo abantu abaninzi? Round igwele Bun kunye netshizi. Ewe, kuba okunencasa, ewe, ukwanelisa. Kodwa njengesiqhelo, kwaye kunokuba ekruqulayo. Yintoni wena malunga khekhe phezu kwentlabathi kunye gwele intlama ne cherry, cream itshizi kunye mascarpone sisi?

intlama:

• ubisi - 60 grams;
• sugar - 35 grams;
• Ibhotolo - 160 grams;
• sac - 1 Iqhekeza;
• Vanillin - 1 iphakheji;
• umgubo - 150 gram;
• ityuwa - uwathandabuze;
• igwele - 3 grams.

egcwalisa:

• cherries eyenza - 400 grams;
• Ekoko - 1.5 TSP ;.
• amaqanda - zesiliva-2;
• egg sac - 1 piece;
• mascarpone - 160 grams;
• sisi soft - 350 grams;
• sugar - 125 grams;
• corn starch - 1 tbsp. icephe;
• zalo zeamangile - 30 grams.

ukulungiselela

Le ikhekhe ne cherry kunye cream itshizi inezizathu umdla kunene; kuba igwele lonke, kodwa zonke iimpawu intlama iphela.

Uluhlu lweemveliso besebenzisa imilo ububanzi of 29 cm.

1. Ukulungiselela intlama, ukufudumeza ubisi kwi imeko efudumeleyo, ukongeza iswekile kancinane kwaye inani engenagwele. Vumela ukuba ume imizuzu emi-5. Kule ubisi uya kwandisa cap ebambekayo.
2. Yongeza umxube igwele i iswekile, ityuwa, iqanda sac, iswekile, vanilla, ibhotolo kunye nomgubo. Intlama ukufumana soft, phantse unamathele ezandleni. Ngoko ke kufanele kube. Beka oko ngokweengqayi, Bathiwe wambu ngetawuli nilinike kangangeyure ekusafuneka azinyuke.
3. Le cake esantini ne cherry kunye cream itshizi musa Asikunyamezeli ukugcwaliswa emanzi ngokugqithiseleyo. Ngoko ke, ukuba usebenzisa amaqunube engumkhenkce, ngoko kuyimfuneko pre-nobudlelwane uze uwutshise ijusi.
4. Ngokuba Akunakuba nizahlule kwiproteni sac.
5. Izikhupha (nekude umntu esifakwa kwi kagqirha), zihlanganise mascarpone, vanilla iswekile, cream itshizi, 75 iigrem iswekile nestatshi.
6. Protein phehla nge uwathandabuze kunye neswekile eseleyo kwi incopho esomeleleyo isidumo ubunzima curd.
7. Yahlula Akunakuba lezabelo-2 - 1/3 no 2/3.
8. Faka ezininzi cherries ngendlela ezincinci - koko. Pie ne cottage sisi cherry (eliboniswe ngezantsi) uya kuba kubabetha amaphetshana ayifiki perceptible ngetshokholeythi kuphela, ngoko ke nceda musa ukutsiba eli nyathelo.
9. Beka ezantsi kwephepha sokubumbela yokubhaka ngokulinganayo batwabulule phezu intlama, ukwakha emaweni.
10. Beka ngokusekelwe toppings chocolate phezu kwayo - cherry.
11. zalo afafaze womamangile.
12. Shiya lo ikhekhe kwindawo efudumeleyo ukuba imizuzu engama-40.
13. eziko Preheat ku 180 ° C.
14. Ukubhaka ikeyiki ukuba imizuzu engama-40, ngoko ke aphole. Zonke uyakwazi ngayo wena.

Cake ne cherry kunye cream netshizi. Indlela kwi intlama igwele

Intlama, apho siza kunikela kuwe kule iresiphi, kulula. Oku ogalelwe kulwimi olungagqibekanga, umhluzi. Isenokubonakala engaqhelekanga, kodwa iitapile wenza ebalulekileyo kunye novavanyo: lidini soft ingakumbi silula. Kaloku, cottage itshizi kunye nokugcwaliswa cherry elihle ngaso:

intlama:

• namazambane decoction - 125 gram;
• igwele owomileyo - 3 g;
• sugar - 30 grams;
• Vanillin - 1 pack;
• Salt - 0.25 TSP ;.
• cream ezimuncu - 1 tbsp. icephe;
• oli ecokisiweyo - 30 grams;
• umgubo - 230 grams (mhlawumbi kancinane ngakumbi, sikhokelwa uzinzo).

egcwalisa:

• soft intlama samasi - 250 grams;
• Iqanda - 1 Iqhekeza;
• sac - 1 Iqhekeza;
• Orange Ixolo - 1 TSP ;.
• sugar - 50 grams;
• vanilla sugar - 1 pack;
• corn starch - 25 g;
• Cherry (to Cherry Pie kunye netshizi wayengekho Cleckley, izicoci incindi ngcono) - 300 grams.

Step by step

uluhlu iimveliso iboniswa enembonakalo setyhula enobubanzi-22 cm. Ukuqala sibe uvavanyo.

1. Fudumeza umhluzi ukufudumeza, ukunyibilika igwele kuyo.
2. Faka netyuwa, iswekile kunye vanilla Arabha, cream ubumuncu. Xuba de iyunifomu.
3. ngumgubo nje aze axove intlama.
4. Ubuncinane ukongeza bhotolo, uxove kwakhona. Le ntlama iya elithambileyo, inokusityeda kunye silky.
5. Yibeke kwindawo isitya, Kogqume oku ze ukushiye kwindawo efudumeleyo ukuya iiyure 1-1,5.
6. Kuba ukuvala itshizi , mix de egudileyo zonke iimveliso, ngaphandle amaqunube. Xa intlama ibe ipayi kunye itshizi kunye cherry suit, khawulitshitshise eziko ku 180 ° C - nokuba eshushu.
7. Imilo osezantsi ephepheni vystelit yokubhaka.
8. Baxovula intlama nokunabisa ibe isangqa enobubanzi-28 cm.
9. Indawo in a kwemiqhele ifomu ukufana oyinxalenye ukuphakama malunga ne-3 cm.
10. Galela isiqingatha qhuqha ekugcwalisweni, inqanaba.
11. Top ngokulinganayo kuyekelela cherries kwaye baluphose qhuqha eseleyo.
12. Beka imilo kunye ipayi eziko imizuzu 30-35.
13. Susa dessert, makhe epholileyo ayisuse ukungunda, ihamba phezu kwigridi.

Ukukhonza efudumeleyo kancinane okanye ebandayo.

ikeyiki nezinongo ne cream itshizi kunye cherry kwi khekhe kutsala

Musa ukuba wonqena kwaye wenze nokugcwaliswa, njengoko kuchaziwe kwi yeresiphi, kuba isongo lonke ixesha esityeni igqityiwe yaye imizamo iya kuba nemiphumo emihle.

intlama:

• Amasi quality ezilungileyo - 200 gram;
• iviniga 6% - 0.5 TSP ;.
• amanzi abandayo - 250 ml;
• Salt - uwathandabuze.

berry nezinongo:

• Cherry - 200 grams;
• newayini elibomvu - 120 grams;
• Cinnamon - 1 stick;
• 1 kunye udiliza-orenji;
• lemon ompe 1;
• juice orange - 3 tbsp. amacephe;
• allspice - 2-PC.

Cottage egcwalisa samasi:

• cream ezimuncu - 90 grams;
• sisi eyohlobo olulodwa - 250 grams;
• sugar - 80 grams;
• Iqanda - 1 Iqhekeza;
• vanilla sugar - 1 pack.

Nokupheka!

Okokuqala zonke sibe cherry. Xuba zonke imveliso berry okuneziqholo bazise ithumba uze ushiye for the night.

Eyona nto inzima apha - emngqushweni ntlama enongiweyo ne cherry kunye cream netshizi. Le recipe kuyinto efanelekileyo ukuba abo ixesha free.

1. Susa i oyile ezibandayo.
2. Xuba amanzi, seviniga netyuwa. Ngcembe vsyp yomgubo, uxovule intlama. Omnye kufuneka kube mnandi, anencasa elastic. Qengqa xa elimile kwasemnqamlezweni. Oku kwenzelwa ukuqinisekisa ukuba i oyile hermetically "wapakisha".
3. pack of ibhotolo kunqunyulwa lengthwise ibe ngamacetyana-2, wababeka embindini lokusekwa ngaloo ntlama.
4. Gquma ioli isonka sokuqala sentlama evela kumacala, ngoko phezulu nasezantsi. Umphumo waba uhlobo yemvulophu.
5. Cofa intlama kujikelezo ukuba amandla enkulu.
6. Qengqa phandle workpiece, hayi kakhulu sikuxinile isikhonkwane onenombolo. Ubude intlama ngeoli uya kwandisa kathathu.
7. Ukuba ethile waphawula umgubo excess - vuthululani ibrashi zabo.
8. Songa intlama kathathu.
9. Enye roll kwakhona.
10. Re-esibayeni, pack wrap zeplastiki indawo kwisibandisi kangangesiqingatha seyure, uze uzame kwakhona 'ukuba ziqhube-phinda' kathathu.
11. Le ntlama sesilungile. Alabe libe zizabelo-2 - 2/3 no 1/3.
12. Lungisa uhlobo 20 * 20 cm.
13. eziko Preheat ku 200-210 ° C.
14. Uninzi kushwankath- intlama kunye ndawo imilo, ukwakha bumpers.
15. Amaqunube ngeshumi ngesihlungulo.
16. Kuba ekuvalweni itshizi, mix zonke iimveliso kude egudileyo. Beka intlama ngaphezulu.
17. Gcobisa Akunakuba on amaqunube.
18. Vavanya umqulu wesithathu oseleyo, uyinqunqe ibe imivumbo nemivalo walala phezu ikeyiki.
19. Ukubhaka de mbala kamnandi (malunga nesiqingatha seyure).

Mkhonzeni dessert obandayo.

zingenziwa, ukuba oyifunayo, hayi iikeyiki pie a la ezinokufumaneka.

Yenza ikeyiki umaleko ne cherry kunye cream itshizi kunokuba usebenzisa kutsala khekhe esele zenziwe.