Marinade for chicken: eziko - kukho unxibelelwano!

Chicken - inyama ngokuqinisekileyo enencasa ukungondleki. Kodwa iingcali ezininzi bakugqala mnandi kakhulu. A iindwendwe bakhalaza ukuba inkukhu broiler oveni uziphatha umke, ukuba uhamba kome kakhulu, inyama - ukuba zazharistoy, uqweqwe eziluncuthu - nangoku ekrwada kufuphi amathambo. Kodwa ke lo, kwaye kukho marinade ukuba chicken (eziko kuyinto okunencasa). Yena impregnates imicu, yenza kubo, unika ithuba umtya propechsya kakuhle, yaye kwangaxeshanye kunikhusela ukoma. Ukongeza, ukutshintsha marinades, lonke ixesha ufumana ngathi isitya esitsha. Emva kokuba zonke izithako "ukunxiba 'ukunika inyama bokuqonda ngaphezulu incasa.

Ukwenza pickles kulula ukumelana ukuba nkqu kumpheki basandula kuqalisa ukuzisebenzisa. Kufuneka nje ukuxuba izinto de kakuhle kwaye zibekwe inyama khona. marinating ixesha kuxhomekeke izithako "womelele". Perederzhivat, umzekelo, ngo-soy sauce nayo ingafuneki - ziya kuba esityeni enetyuwa kakhulu. Ngokuqhelekileyo chicken yonke okanye iinxalenye uphuphu sigcinwe iiyure ukuya kwiintsuku. Ukuba unayo ixesha elincinane kakhulu, basenako ukwenza marinade ukuze iinkukhu. Eziko, ungenza ndenzele emkhonweni culinary. Beka emva inyama nilubophe ambathe. Iiyure kwindawo efudumeleyo uya konela chicken simanzi.

Ukulungiswa kakhulu ezilula yenkukhu okanye inkukhu iindawo ukuze ezithunyelwa eziko - kufuneka athambise ngawo inyama ngetyuwa, ipepile kunye namafutha omnquma. Kwakhona, ukukhawuleza marinade for yenkukhu ifunyenwe ukuba uya izithako ngentla, ukongeza Nencindi lemon omnye. Half itispuni wemifuno yomile (nerosemary, ekudleni okanye nebheyizile) liya kunika ubumnandi esityeni kunye amathayara. Komapile okusaqhubekayo ngokupheleleyo inyama kwaye yenza kube koma eziko.

UMoya Asian uya kumnika esityeni a marinade soy for yenkukhu. Ngetyuwa kulo mzekelo, lumka - kuba sauce sele zizaliswe. Crush cloves 5 ikonofile, yongeza eyomisiweyo okanye fresh ijinja ya, uwathandabuze ipepile emnyama, neetispuni ezimbini zeswekile brown. Yizalise lime juice kunye nesiqingatha ilamuni, amacephe amabini soy sauce kunye namafutha omnquma. Prisalivaem ukunambitha. Kwaye ukuba ongezwe kuyo marinade turmeric, ikhari okanye isinongo "Garam Masala", iya kuzaliswa indlu yakho kunye ezithandwa yale holide Indiya.

Ukuba uceba ufake inkukhu sangokuhlwa, ngebenyuswe bemka kwangokuya kwakusasa, ukuya emsebenzini, nkxu ibe kefir marinade for yenkukhu. Eziko kuvela kakhulu. Half itswele cut polukolechkami, kuyityumza 3-4 cloves ikonofile, yongeza imifuno, iziqholo kunye netyuwa. Galela konke iiglasi ezimbini ezisezantsi-fat iyogurt kunye nancindi isiqingatha komapile lo. Lovers encinane ebukhali Sicebisa ukudibanisa yeflawa "Tabasco" okanye zinqunqwe jalapeno pepper. Ngokuhlwa, uhlale kuphela engazukunikel inkukhu kwi kwitreyi yokubhaka upheke.

Ezinye marinades bafumana eyona nto kusetyenziswa ngexesha unyango ubushushu. Kwaye abanye sebenzisa njenge njengesiseko sauce. Kukho abo - umzekelo, marinade nobusi ngenxa yenkukhu. Eziko iya kuphuma emangalisayo, xa lisetyenziswa ngexesha ukubhaka abicah ibhrashi inyama. Emva koko vala inkuku ngokungathi xa caramel uqweqwe. Wine kunye lwemostade marinade ukwenza isidlo xa gourmet French. Xuba asiphe yamafutha omnquma kunye neviniga (le yokugqibela ibe indawo yejusi yelamuni). Yongeza asiphe lwemostade, Dijon kungcono. Gcwalisa ityuwa nepepile. Ukuxuba iglasi yewayini itafile emhlophe.

Yiba nomdla wokutya!