Ikeyiki Traditional Hungarian "Dobos": iresiphi ekhaya

Cake "Dobos" - ikeyiki yemveli Hungarian. Ngokuqhelekileyo, i izimuncumuncu eyenziwe lamanqanaba ezintandathu ikhekhe sponge, itshokolethi cream kakuhle ephosiweyo. uhombiso oluthile le ikeyiki ayidingi. Ngokuqhelekileyo aphathe ulungele nala maleko ubhityileyo caramel ngeso lenyama. I ingubo ujika ikeyiki emnandi kakhulu kwaye yokuqala.

A incinane

"Dobos" ikeyiki umntu ngembali yaso. Kwakukho iresiphi le dessert kungenzeki nje. Le uju kuqala yenziwe 1885 kwaye senzelwe ukuba mboniso yesizwe Hungarian. Confectioner József Dobos udale wobugcisa ngokwenene. Cake ngeengcamba ezintandathu cake imfunxa cream itshokolethi iphumelele iintliziyo ezininzi.

Kubalulekile ukuphawula ukuba dessert acocekileyo kunye okunencasa iintsuku ezili-10. A iresiphi khekhe ekhethekileyo kupapashwa kuphela ngo-1906. E Hungary namanje ulungiselela ikeyiki "Dobos 'ngokuthobela zonke izindululo mthombo wokuqala. Ukongeza, le dessert yaba uju othandwayo Elizabeth - uKumkanikazi of Austria-Hungary, nto leyo umfazi Frantsa Iosifa. Ngenxa ezinjalo ikeyiki likhoboka "Dobos" yafumaneka kwamanye amazwe.

A iresiphi zakudala

Namhlanje kukho ezahlukahlukeneyo yale dessert. Nantsi iresiphi yakhe yakudala. Nawokulungiselela amaqebengwana enobubanzi ngeesentimitha eziyi-22 kwakuza kufuneka:

1. izikhupha zamaqanda - iziqwenga 6.
2. iswekile olungumgubo - 50 grams.
3. iiproteni iqanda - iziqwenga 6.
4. umgubo ocoliweyo - 100 grams.
5. Ibhotolo, wathamba, ibhotolo - 35 grams.

Ukulungiselela le cream itshokolethi kuya kufuneka:

1. Amaqanda - 4 iiPC.
2. iswekile olungumgubo - 200 grams.
3. Cream ibhotolo wambongoza - 235 grams.
4. Kakhokho umgubo - 35 grams.
5. Vanilla sugar - 17 grams.
6. Ziya kunyibilika kakhokho ibhotolo - 35 grams.
7. Chocolate, ekukhethwa omnyama - 200 grams.

Ukulungiswa intlama

Beautiful amaqebengwana baseHungary ngokukhawuleza ndizuze udumo. Noko ke, bambalwa abantu bazi ukuba inkqubo yabo imveliso asinto ilula kakhulu. Ukuqala ukucola zamaqanda kunye nesiqingatha iswekile engumgubo, neprotini - wesibini isiqingatha yenzakeleyo. Lo mxube kufuneka adityaniswe. Oku kungcono kuqhutywa sac ubunzima abelungu iqanda engqushiweyo, ngelinye umgubo.

Amasi phambi nongeza intlama kufuneka zinyibilike. Emva koko, ukwakhiwa iziphumo kufuneka ifakwe ngenyameko umxube iqanda-umgubo. Oyile kufuneka angenelele ngenyameko. Le ntlama kufuneka uxove ngenyameko.

Senza wenze amaqebengwana ezonka cream

Ukuze ikhekhe "Dobos" yaba kakuhle, kufuneka ngoko nangoko wabahlula intlama ibe ziingceba 6 ngokulinganayo. Khona neebhiskithi kufuneka enembonakalo setyhula. Umthamo engcono pre-kubeka i ekulobeni. Mahobe kufuneka brown segolide. Iqondo lobushushu kufuneka abekwe ngokufanayo kwi umqathane bhaka eqhelekileyo.

Nangona amaqebengwana zibhakwa, ungakwazi ukulungisa cream. Ukuza kuthi ga ngoku, kukho bath amanzi kuyimfuneko ukuba ukubetha amaqanda kunye neswekile olungumgubo. Ubunzima eliphuma kuyimfuneko ukuba ku-cool ukuya kwiqondo lobushushu 30 ° C. Kwisingxobo esahlukileyo kufuneka ukubetha ibhotolo bunyibilike. Emva koko, ubunzima eliphuma kuyimfuneko ukongeza ekoko umgubo, ibhotolo ekoko , kunye vanilla iswekile. Emanzini amanzi kuyimfuneko ukunyibilikisa tile ngetshokholeythi emnyama. Kuyafuneka ukuba connect with eslilula ioli.

Elokuphetha sifanele uxube ubunzima iqanda itshokolethi. Iinxalenye kufuneka kakhle.

Indlela ukuba bahlanganise ikeyiki kunye cream chocolate "Dobos"?

Inyathelo lokuqala kukuba ukhethe ikeyiki kakhulu yimpumelelo yaye ubeke bucala. Kufanelekile ukuba umaleko lokugqibela. On isidlo omhle kufuneka abeke kuqala ikhekhe sponge nokuthambisa isixhobo kakuhle oko cream itshokolethi. ikeyiki Fifth kufuneka kusala zityhileke.

Singamiswa ibhekiswe umqathane kufuneka kakuhle isikwe amacandelo alinganayo. Inani labo kungaba ngokwesigqibo esicalanye. kwilungu ngalinye maze azigubungele icing caramel ze ukushiye kwexesha elithile.

ikeyiki Fifth, smear cream, uze emva koko lokususa usebenzisa khekhe isirinji iibhola ezincinane. Kufuneka ibekwe isangqa ukuze kwixesha elizayo babeza mababulawe ikeyiki lesithandathu, wonqanyulwa, zibe ziingceba. ziqwempu Ukunaba kufuneka ibe kwi-engile. Ekupheleni kwicala dessert lo, unako ulifefe imvuthuluka umqathane. Kuko konke. ikeyiki Hungarian "Dobos" ukulungele.

Umehluko № 2

Ukulungiselela isidingo umqathane:

1. amaqanda Chicken - iziqwenga 7.
2. iswekile olungumgubo - 150 grams.
3. Ingqolowa yomgubo - 100 grams.
4. Starch - 50 grams.

Ukulungiselela le cream:

1. Iqanda sac - 2-PC.
2. Iswekile powder, kuhluzwa - 150 grams.
3. Ibhotolo, wathambisa - 250 grams.
4. Chocolate, ekukhethwa omnyama - 150 grams.
5. cherry Water. Ukuba kuyimfuneko, indawo utshwala okanye cherry ivodka - 1 icephe.

Ukulungiselela le caramel:

1. iswekile Granulated - 150 grams.
2. Ijusi yelamuni - 1 tbsp.

Indlela ukwenza ikeyiki?

Beautiful izonkana ukudala akulula kangako. Ukuze wenze dessert Hungarian, zonke izindululo kufuneka ilandelwe ngenyameko. Okokuqala kufuneka ulungiselele intlama. Ukuze wenze oku, yahlula amaqanda kwi izikhupha zamaqanda nabamhlophe. Kungenjalo intlama akusayi kusebenza. Shaya izikhupha zamaqanda kufuneka ngononophelo kunye neswekile olungumgubo. Kunjalo kufuneka kwenziwa njengeprotini. Ngenxa yoko, kufuneka ukufumana amagwebu olomeleleyo. Emva koku, izikhupha akatswe kufuneka ukudibanisa kunye neeproteni.

Yomgubo kufuneka ugalelwe starch, uze ndiyihlungule iqanda mass ogqityiweyo. Zamisa ukwakhiwa kufuneka ngenyameko. Le ntlama ogqityiweyo kubhetele ukuba yahlulwe 6. amaqebengwana ukubhaka na luhlobo setyhula, netoti ovela iisentimitha-22 ukuya kuma-24. Kufuneka ibe pre-zithanjiswe kunye floured. Khona uwadle kubushushu ka-200 kufuneka ° C. On umqhathane omnye kuthatha malunga 8 imizuzu.

Indlela ukudala ikeyiki "Dobos"?

Iresiphi yale dessert ilula. Xa ulungele izonkana eziyolisa intliziyo, kufuneka zisuswe jeli kunye yokubanda. Ngeli xesha, unako ukupheka cream. Kwisingxobo encinane ukunyibilikiswa chocolate emnyama. Oku kwenziwa kakuhle emanzini emanzini. In a izikhongozeli ezinzulu kufuneka oludibanisa zamaqanda, ibhotolo kunye neswekile olungumgubo. Le nto kufuneka ukubetha ngocoselelo, uze emva koko uxutywe cherry ngamanzi. Ukubunjwa kubangele ngcembe kufuneka ufake chocolate.

Ngoku unako ukwenza ikeyiki. Nganye umaleko kufuneka Lutho cream umqathane. inezonka ezihlanu kuthatha malunga ¾ of ukumitha. Boca wagqiba iintsalela oyile cream ikeyiki.

ikeyiki lesithandathu unqanyulwe ibe ziziqwenga ezili-12. Ezi ziqwempu maze azigubungele caramel njengeceba. Lokulungiselela wayo kufuneka ezixutywe elinzulu kwisikhongozeli iswekile kunye lemon juice. Izithako ezifunekayo caramelized. Ngexesha lamalungiselelo ubume ashukumise rhoqo.

Ezi ziqwempu abagubungela caramel kufuneka sibekwe ngobunono phezu dessert. "Dobos" ikhekhe ukulungele.