Indian and green ikhari - ntoni na?

Indian kunye Thai ikhari - yintoni na yaye ukwahlula njani omnye komnye? Kuzo zombini ezi meko igama ezi zinongwe yemveli kula mazwe. Akuthande rhoqo (ntoni na nokuba ukusebenzisa njani na oko izitya ezahlukeneyo, siza kujonga kweli nqaku) sele kuthengiswa ngokohlobo egqiba paste. Kulo mzekelo, izitya zemveli zaseMpumalanga upheka lula. Kwanele ukuba ukongeza ukwakhiwa ogqityiweyo ukuba ezinye iimveliso (inyama, imifuno).

Indian curry iresiphi - ntoni na?

I Cola ngumxube iziqholo ezifana turmeric, ikumin emhlabeni, Chili, igalikhi, ijinja, yekoriyandire. Kuba mninzi njengoko wongeza itumata kunye tamarind paste, amafutha encinane imifuno. Ke kukhetho - iviniga Balsamic, citric acid kunye netyuwa. Uyakwazi alungiselele ngokwakho okanye bathenge abathengisi abaziingcali iimveliso yaseMpuma. Phambi kokuba ukupheka ikhari (in a intlama iziqholo kunye izitya kwegama elifanayo), nto leyo Classic ukutya Indiya, bafunda ngcono amanye amasiko okupheka eli lizwe. Lika kanye flavour ezingaqhelekanga i bit ingaqhelekanga ukuba amaYurophu, ongazange wajamelana izitya efanayo. Okokuqala, uyakwazi ukubeka zizinongo encinane ukuba ingasetyenziswa incasa engaqhelekanga. Indian ikhari kulungile ngoba kaloku uya kuba nako ukubonisa ngqondweni kunye ulingelo ekhitshini. Kulo isitya, ungadibanisa nayiphi imifuno kunye nenkukhu okanye yehagu, nokutya kwaselwandle, amakhowa. Kuye ngokuqhelekileyo wakhonza yerayisi ebilisiweyo. Simple incasa yenza umahluko entle kunye ndikho yokuba abasemagunyeni. Uyakwazi uwose ube Indian amaqebengwana zemveli - bhaturi okanye puri.

Kuba lokutya ezimakhulu mabini anamanci mahlanu iigram webele yenkuku kuya kufuneka asixhenxe iigrem curry paste. Kwaye ikhulu iigrem ikhokhonathi cream okanye ubisi kunye neetamati njengoko ezininzi juice zakhe, itswele, intwana yamanzi kunye namafutha omnquma. Qhotsa itswele in ibhotolo. Yongeza curry Intlama kunye nenkukhu ezinqunqiweyo. Xa inyama browned, ugalele iitumato pureed kunye nobisi lwawo. Ukuba kulwelo akwanelanga, yongeza amanzi kancinci. Zivuse, cover sibile imizuzu engamashumi amabini.

Green ikhari - ntoni na?

Ngo-Thailand, lo mxube esiqholiweyo, kwakunye ingcamango le mbiza weza evela India. Noko ke, ngoko ke utshintshwa ngokungqinelana izithethe zendawo angaqondakali. isityu ikhari Green kufana nto ngakumbi, yaye kwisuphu nesithokothoko. mbala unika isinongo kunye cilantro fresh, ubuntwana, Chili hayi womile. Kwakhona kufuneka lime ompe, okwe (okanye nayiphi itswele kunye ukunambitheka ethambileyo) kunye izithako ezingaqhelekanga ezifana sauce intlanzi kunye Shrimp paste. Bengenandawo yokugqibela indawo ezingenatyuwa soy sauce - elula kunenye abo eziya kufumana. Bahlanganise zonke izithako kwi blender okanye ngumash ngesingqusho. Akukho mfuneko yokuba sizama ukufana ngokupheleleyo. Ngaphandle izithako esele zikhankanywe curry ubeke iimbewu eluhlaza icephe yekoriyandire, ikumin, galangal, lemongrass, emnyama kunye oli yemifuno. Lo mxube yahlaliswa kongezwa intlanzi okanye isuphu Shrimp, ukugcwaliswa ngenxa ophaya. Ngokwemveli, phantse zonke izitya e Thailand babe incasa ethile ezimuncu-sweet. kabukhali yabo ngandlel efanayo incasa ginger.