Indlebe Royal: ukupheka njani?

Kweli nqaku esifuna ukuthetha ukupheka indlebe yasebukhosini. Ukuba umntu akazange azame, oko isidlo esikhethekileyo kakhulu. Yaye isuphu kwesiqhelo akukho ndawo uya kuyo nayiphi uthelekiso. Igama "Indlebe ezasebukhosini" uthetha ukuba ngokwayo. Kukho zokupheka ezininzi ekuphekeni le esityeni. Makhe sijonge ezinye zazo.

Indlebe wakomkhulu salmon

Le indlebe uyakwazi azisinyangi isifo kwaye unike amandla, ngenxa yokuba nesondlo kakhulu kwaye iluncedo.

izithako:

1. Umtya salmon amatsha - 320 grams.
2. tomato ezintathu.
3. A inyama salmon.
4. iitapile Young - 4 iiPC.
5. Enye itswele.
6. Enye iikherothi.
7. namafutha omnquma - ezimbalwa amacephe.
8. pepper Ground.
9. Ibhotolo - 30 grams.
10. Pepper - zesiliva ezintlanu.
11. parsley Fresh.
12. Ngowakhe leaf.
13. YeTyuwa.
14. Ivodka - 50 grams.
15. Lemon.
16. Idile fresh.

Ukulungiswa isuphu yasebukhosini

Iitumato kufuneka wayixobula uyinqunqe ibe iityhubhu, ngoko agcadwe ibhotolo. Ngokwahlukeneyo, Kwelinye ipani passeruem itswele coarsely zinqunqwe kunye neminqathe.

Okulandelayo, iitumato kufuneka ugalele amanzi ukuze ilingane intlanzi kunye neetapile. Emva koko ukongeza iminqathe kunye namatswele. Ngobunono ushukumisa izithako. Xa amanzi uza ithumba, yongeza iitapile, diced.

Iintlanzi kufuneka kwenziwa iziqwenga, xa kususwa ithambo.

Xa amanzi eqalisa ubilise kwakhona, kufuneka ubeke intlanzi kunye netyuwa, yongeza igqabi bay nepepile. Okulandelayo, upheke, likuxhoxhela amaxesha, de iitapile eziphekiweyo (oko akumele bapheke).

Kwamabala kufuneka ukuba sicande luyacolwa ongeze isophu. Ngobunono mix kwakhona kwaye ukucima ubushushu. Indlebe kufuneka ukongeza ivodka, uze uvale nowezojiweyo ngepani enesiciko uze unike ngokwenene. Indlebe basebukhosini wakhonza etafileni kunye isilayi yelamuni kunye nesonka emnyama.

Yintoni indlebe?

Indlebe kabini kathathu, kwaye ilali lokuloba, indlebe ka Cossack ne-Rostowski - iinketho ukulungiselela yamandulo le izitya abahlala zininzi anengqondo. Wakubhekisela kuphela abalimi elula, kodwa ookumkani. Kakade ke, izithako esetyenziswa ekuphekeni ngabantu abaqhelekileyo kwaye kwinkundla yakomkhulu azifani. Akumangalisi ukuba esityeni ubizwa ngokuba 'indlebe kakumkani. " Xa izidlo ahlukile ukuya izitya yokuqala wakhonza azikho isonka elula namakhekhe ezizodwa kunye namaqebengwana ezahlukeneyo, bayilungisa ngokukodwa iintlanzi. Le itswele kunye nekonofile isonka, pie nentlanzi, iintlobo zeesendwitshi kunye canapés. Le indlebe yakomkhulu elungiselela phinda ingumhluzi intaka kunye nentlanzi. Kangcono kunye liqueurs ukutya okuneziqholo, iwayini emhlophe, cognac kunye yevodka. Ngu indlebe wondla crepes abotshwe inyama okanye forcemeat intlanzi. Ukuze wenze isuphu elubala ezizodwa wongezelela iiproteni enkukhu. Kwelinye icala, indlebe lasebukhosini - gourmet isidlo. Kwaye phezu kwelinye - isityana elula, inazo naziphi na amaqhinga kunye xaka. Ukuba oyifunayo, ukulungiselela ngokulula isidlo yasebukhosini. Nazi nje izithako ezifunekayo efanelekileyo.

indlebe Tsar esithi: iresiphi Old

Le ndlela yeyona sisondele kakhulu kwinguqulo yakudala. Okwangoku kulungiselelwa enjalo ibonakale kunokuba nzima, kodwa umphumo ubaluleke ngayo.

Ukulungiselela le umhluzi chicken kuyo nayiphi na imeko awukwazi ukusebenzisa igqabi bay, kuba iimaski kakhulu livumba yokwenene zeentaka. Ngelo xesha, kabini okanye kathathu umhluzi belisalungiselelwa ivumba chicken mfiliba incasa kukhona.

izithako:

1. inkukhu Half.
2. Pike Small.
3. makangakhohlisi Fish - 850
4. iphezulu Small.
5. Ivodka - 50 ml.
6. Enye iikherothi.
7. Enye itswele.
8. Ibhotolo - '65
9. Iitapile - 5 ii-PC.
10. Ezimbini protein inkuku.
11. Cup yomgubo.
12. A clove begalikhi.
13. Milk - 350 g
14. oli yemifuno - 35 ml.
15. Amaqanda - 2-PC.
16. Ityuwa kunye nobulawu.
17. Iswekile - 20 g
18. Amagqabi.

Ukulungiselela i iresiphi yamandulo

Half a inkukhu kufuneka zihlanjwe wayipheka, yahlulwe eziliqela. Umhluzi kufuneka kongezwe ubulawu. Inkukhu ogqityiweyo kufuneka ibattery kwaye ulahle amathambo kunye nesikhumba. Inyama ingasetyenziswa zokugcwalisa enekuku. Kufuneka nje umhluzi, oko kuyimfuneko ukuze some. iintlanzi Small kufuneka abekwe igozi kwaye nkxu chicken umhluzi. Cook phezu abile kakhulu kuya kufuneka ukuba, okoko nje intlanzi akuthethi uyipheke, ngoko kwakhona kukulahlwa. Kwezidumbu Pike kunye Zander kufuneka zicocwe intloko, yahlulwe ibe ziinxalenye. INtloko, ezisemanzini kunye imisila zidiliziwe. iziqwenga Intlanzi ukuphekela umhluzi uze ususe amathambo ekufezekiseni ngomumo.

Ngoku ke sikulungisele umxube okhethekileyo ibe khaphukhaphu isuphu. Ukulungiselela le njongo, nekhulu enye iigrem umhluzi eziyimfuneko ukupholisa uze mix ne protein akatswe ukuba ukufana. A isinyibilikiso (umhluzi triple) yenze iiprotini ubunzima, emva koko filter yayo, esusa zixhobo ezimhlophe kukubola.

Namazambane isikwe iityhubhu ezinkulu wazibeka isuphu ogqityiweyo. Itswele kunye neminqathe nashinkuem ngezithandelo ezingcakacileyo, passeruem ioli (cream) ukuya elinombala wegolide. Zonke ezi kongeza isuphu. Xa iitapile baya kuba bekulungele, kufuneka mudyondzisi a indlebe encinane (iglasi) yevodka. Apha kwaye ikulungele indlebe yasebukhosini (ifoto enikwe kweli nqaku). Kufuneka sokufaka kancinane, uze ke wena unako ukukhonza esityeni etafileni.

Okwangoku, unako ukupheka enekuku singayekwa isophu. Ukuze wenze oku, uxovule intlama evela amaqanda amabini, umgubo kunye nobisi, netyuwa, iswekile. Keyiki wafaka ne ngamnye inyama yenkukhu kunye nentlanzi inyama. Kuba inkukhu ukongeza itswele kunye nekonofile nentlanzi, itswele eliluhlaza. keyiki Kugqityiwe zibekwa kwi ipani upheke eziko. Wuhu wayekhonza iipleyiti enzulu nemifuno zinqunqwe kwaye ufake kwi ipleyiti olwahlukileyo enekuku.

indlebe sturgeon: iresiphi

Tsarskaja sturgeon indlebe okulungiselelwe ukongeza iwayini owomileyo (white) okanye champagne owomileyo.

izithako:

1. Sturgeon steaks - iziqwenga-5.
2. inkukhu Half.
3. Iingcambu celery parsley.
4. Itswele - zesiliva 1-2.
5. Iminqathe - 1 pc.
6. Iitapile - zesiliva 4-5.
7. Izinongo ukukhetha kuzo, netyuwa.
8. iwayini White (eyomileyo) - '55

Ukulungiselela sturgeon soup

Chicken iziqwenga, asuse isikhumba. Cook ukukhanya umhluzi kunye nemifuno kunye nobulawu. Ukuba oyifunayo, kungaba some. nyama iphekiweyo zingasetyenziswa naziphi na ezinye izidlo. Intlanzi inyama kufuneka abilayo yenkukhu umhluzi, uze emva koko yahlulwe ngamaqhekeza amancinci. Ngaphezu koko, kule indlebe bongeze iitapile, iminqathe. kwemizuzu elishumi kamva, isuphu kufuneka zongezwe iwayini. Kweli nqanaba, kufuneka ukucima umlilo indlebe yenu. YOBOMI nemifuno croutons kunye nesonka.

indlebe enongwe

Le iresiphi yohlukile engaphambili kuba ejika isuphu eshinyene kakhulu ngenxa umgubo agcadwe ibhotolo. Lokulungiselela, ungakwazi ukuthatha nayiphi na intlanzi ngokupheleleyo.

izithako:

1. Enye ikilogram yeentlanzi.
2. iwayini White (eyomileyo).
3. Umgubo - 2 tbsp. l.
4. amakhowa Oyster okanye amakhowa - 100 g
5. Enye izagwityi iqanda.
6. Celery ingcambu.
7. Ibhotolo.
8. Nutmeg.
9. SeTyuwa, nobulawu, nebheyizile.

Fish ecocekileyo coarsely zinqunqwe, zalisa ngamanzi abandayo upheke malunga elishumi ngaphezulu imizuzu.

Kunyibilika ibhotolo eyenziwe ngepani ngembiza kwaye uqhotse umgubo. Ongeze amakhowa ukuba isuphu, umgubo, parsley, nutmeg. Siza kuyonakalisa kwi kwethumba kwaye banxibe yiwayini. Mkhonzeni isuphu plate enzulu nemifuno kunye lemon zikhula.

endaweni yokuba UYobi

Indlebe - isidlo esikhulu Russian kazwelonke, ifumene udumo ehlabathini lonke udumo. Kakade ke, isuphu intlanzi banamhlanje lula kakhulu xa kuthelekiswa ne isuphu yobukumkani, ubukhulu becala isethi lwezithako. Kungenakwenzeka ukuba umntu uya kuba isidlo ngemihla ukupheka ukutya okuphambili, kodwa inguqulelo okuvuyela esi ukuze uzame izidwangube emnandi esityeni. Nandipha isuphu yasebukhosini babo ababathandayo, ayenze kuye omnye iiresiphi zethu, kwaye ufumane eninzi ngeminqweno xa idilesi yakhe. Esine efanayo ziya kusimangalise bonke abasendlwini.