Isuphu ngeqanda: zokupheka

Isuphu ke isidlo ubhetyebhetye, yaye "ekhaya". Bona nje elungileyo impilo yabantu, kodwa iyakwazi ukufumana umnikazi, ukonga ixesha kunye namandla. Casserole isuphu eliphekwe ondle yonke intsapho. Kukho inani elikhulu iiresiphi isuphu, bobabini yonke imihla neeholide, zombini zemveli kunye engaqhelekanga. Oku kuya kuxutyushwa kweli nqaku.

Ukulungiselela esityeni "isuphu ngeqanda" iresiphi kunokuba na, kodwa ngokuqhelekileyo kufuneka ayikho ngaphezulu kwe ezintathu okanye ezine izithako ukuba sasemini omhle, esempilweni kunye ekucebiseni komphefumlo.

Iresiphi classic luguqulelo esityeni zokutya okunencasa - ". Chicken isuphu ngeqanda" Ukuze uyose kufuneka wenze zizityebi yenkuku umhluzi, makongeze iityhubhu zamazambane ekrwada. De kuphekwe, wabethwa amaqanda ekrwada ekupheleni yokupheka ukususa inyama, yenza ifanele yaye ngokukhawuleza ugalele umxube eqandeni. Ngokucokisekileyo ukuxuba isuphu sikhula ukuba urhulumente. Emva koko ukunciphisa ubushushu uze upheke imizuzu elishumi phantsi isiciko. Ngomhla isabelo isuphu, wabeka iqatha lenyama kunye nedile.

Unako kwakhona anikele "isuphu Italian ngeqanda" recipe kuyinto isuntswana nzima ngakumbi. Xa skillet nzulu uqhotse kancinane cloves KFile nakhandiweyo, izinti pha elithozamisayo ebomvu, iitumato zinqunqwe, ufaka ityuwa encinane kunye Chili. Xa mxube uba bomzi, yongeza amanzi (okanye inkukhu umhluzi) kunye zokupheka ukuba urhulumente nalungela abile. Nangona isuphu ndithe khunubembe, ukwenza amaqanda leli inkulu thowusti zezonka ezimhlophe, bawuqhole kunye igalikhi nabo. Ngoku ukuqhubeka ngoko nangoko ekusebenzeleni. Kwisitya nzulu ukubeka croutons iqanda lwabo, afefe nebheyizile ze ugalele isuphu. Kubonakala Ilula kakhulu, ukuba wafefa ne parmesan sisi.

iresiphi Original nekhawulezayo kakhulu ziya nangwevu isuphu ngeqanda. Ngaphezu koko, le esityeni - xesha. Ukuze wenze oko, kuya kufuneka ukuba uthathe umhluzi chicken (kodwa ungakwazi nje amanzi), zibaphose abilayo iityhubhu zamazambane uyipheke de ithenda. Ngeli xesha, hamba nge ngomuncwane, niwanqumle amasebe awo. Kwamabala coarsely sicande yaye aphosa emanzini abilayo. Yibilise on abile imizuzu emihlanu, ukuze ifanele, ugalele amaqanda ekrwada engqushiweyo. Nokuba Bilisa inani elifanayo ixesha. Zonke isidlo sesilungile.

Xa ulungiselela kudla "isuphu iqanda," ngomuncwane iresiphi ibonisa ukuba ityuwa kongezwa kancinci kangangoko kunokwenzeka. Ityuwa iya imifuno kuphela emva wongezelela efunekayo, kungenjalo kuba umhluzi enetyuwa kakhulu.

Nangwevu nayo ukunilondoloza ebusika. Yenza kube lula kakhulu. Kuya kuba yimfuneko epanini encinane kugalela amanzi, ongeze kuwo ityuwa kancinci ndahlamba, nangwevu sicanda. Zisa ukuba ithumba, bilisa imizuzu 5-7, kodwa akukho ngaphezu koko oluhlaza waguquka omdaka. Eyakhiwe afika iingqayi iintsholongwane ze uvale neekepusi efanayo.

Ukulungiselela isuphu ngeqanda iresiphi kongezwe ngomuncwane enkonkxiweyo kufuneka utshintsho kancinci. Kwi isuphu yenkuku ogqityiweyo kunye iitapile ukongeza imixholo abangaba, bilisa imizuzu emihlanu, azise ukuba ithumba. Ngeli xesha ukupheka amaqanda leli. Ukhonza izitya kufuneka ube: kwindawo isitya enzulu ugalele isuphu, wabeka yeflawa cream ezimuncu, iqanda kunye uhlaza kancinane. Kubonakala okunencasa kakhulu, kwaye okona kubaluleke kakhulu, ukuzila.

Unako ukudala ukwahluka yale esityeni, ngokubuyisela kwamarhawu esemkhumbini, kodwa kucetyiswa ukuba utshintshe umyalelo zokupheka. Oku - "isuphu Green ne qanda." Iresiphi kungcono ukuba ukupheka umhluzi inyama. Xa abilayo amanzi onetyuwa, aphosa ezi zilayi iitapile ekrwada nilizise ukulungela. Ngoku ke kufuneka ukuba uhlambe ngocoselelo imifuno fresh (umba, fennel, igalikhi iintolo okanye ezinye), kwaye uyiphosa emanzini abilayo, bilisa malunga 8 imizuzu. Okugaya isuphu ayikho imfuneko yoko, kodwa ekupheleni yokupheka fakela umgubo encinane exutywe namanzi. Ngeli xesha, bilisa amaqanda befuna. Bakhonza kwi iresiphi odlulileyo. Yiba nomdla wokutya!