Indlela ukupheka isuphu pasta (kunye nenyama kunye nemifuno)

Phakathi iintlobo ezininzi zezinto isuphu ithatha indawo ekhethekileyo isuphu noodles. Inyama kunye nazo zonke iintlobo zemifuno, wenza tastier noba kwaye enuka kamnandi ngakumbi. Ukuze uqinisekise oku, ungabona ezinye iinketho umdla lokulungiselela yayo.

Isuphu kwi umhluzi inyama

In umsindo yemihla ngemihla yasemzini abantu basoloko belibala isondlo esifanelekileyo kwaye ukulayisha umzimba wakho ngokutya enzima kwaye ngamanye amaxesha akukho luncedo kakhulu. Ukunika isisu sakho luphumlo encinane, ungenza ubuncinane izihlandlo ezimbalwa ngeveki ukuze ngokubafekethisa kuye isophu elungileyo.

Ukuza kuthi ga ngoku, akukho mfuneko ukusebenzisa ukutya fast, leyo nizele kwisigcinakaliso kunye namanye amachiza. Kubhetele ukuba benze ngokwabo, umzekelo, isuphu noodles. Inyama kunye isinongo iya kusiva ngcono. Kwaye iimveliso kuya kufuneka kakhulu eziqhelekileyo: 0.5 kg inyama nge ithambo - 100 grams pasta, 5 iitapile, ityuwa, itswele, 1 iikherothi, iziqholo, imifuno kunye nentwana yeoli imifuno.

Xa zonke ezi zinto ziya kuba kwi desktop yakho, ungaqalisa ukuze uyipheke isuphu noodles. Inyama le mbiza iza kuphekwa ithutyana elide. Kodwa umphumo ubaluleke ngayo. Ithekhnoloji ilula:

1. Okokuqala kufuneka ukulungiselela umhluzi. Ukuze benze oku, inyama kufuneka abulawe embizeni, akugubungele amanzi, uze upheke ukuba emva kweeyure ezingengaphi emva abilayo. Lo mlilo kufuneka elincinci, ukuthabatha inkqubo inyathelo emva kwelinye. Xa ukulungele, kufuneka asuse inyama ipani ukubekela bucala.
2. Namazambane isikwe iityhubhu ubungakanani medium of, athobe abilayo broth sipheke malunga nelixa kwikota.
3. Emva koko, ungongeza noodles.
4. Ngeli xesha, inyama kufuneka zisuswe ithambo, alabe libe ngamaqhekeza amancinci kwaye umyeke ukubuyela isuphu abilayo.
5. De dish iphekwe, amatswele kufuneka isikwe imicu ubungakanani medium of, nibanqunqe iminqathe kwi grater irhabaxa.
6. Emva koko walungisa ukutya agcadwe ioli de segolide nombala shift ibe embizeni kunye zokupheka yonke kunye malunga 5 imizuzu.

It wafumana isuphu nje emangalisayo kunye noodles. Inyama iya kuba ngakumbi phezulu-calorie okunesondlo. Ayichitheki phezu iipleyiti, afefe esityeni kunokuba yandipha imifuno fresh ezinqunqiweyo.

lenkukhu

Kuba benawo ogqibeleleyo iresiphi isuphu yepasta kunye nenyama iinkukhu. Amandla kunye esimnandi, iya kuba izimuncumuncu ngokwenene incasa abo ukuqonda okuninzi malunga esityeni yokuqala.

Ngenxa yomsebenzi efunekayo iimveliso kule ratio ilandelayo: 1 chicken isidumbu iitapile 7, ityuwa, vermicelli, 1 iikherothi, cloves 4 ikonofile, itswele, 3 bay amagqabi, iertyisi 5 ipepile emnyama, ezinye oyile yemifuno, kwakunye ipepile emnyama, umhlaba kunye parsley fresh.

Manual isuphu ukupheka:

1. Into yokuqala ufuna ukuyenza umhluzi ukupheka. Ukuze benze oku, inkukhu kufuneka ubilise kwi abile. Emva koko, umzimba ogqityiweyo kufuneka elinye isidlo eqhiwukileyo, umhluzi - yobunzima.
2. Imifuno Hlamba, Chuba uze usile. Kulo mzekelo, iitapile engcono isikwe imicwe ezicekethekileyo, iminqathe - pakani, usebenzisa grater elikhulu, okanye nje uyinqunqe ibe ngamacetyana, netswele negalika - melenko ukuwa.
3. Epanini ne umhluzi babeka phezu komlilo, emva ukubilisa, ukongeza iitapile kunye enyama ngaphandle amathambo. Bapheke ngazo abile kongezwe ityiwa (ukunambitha).
4. On ngembiza ioli passaged amatswele.
5. Dibanisa iminqathe negalika uze upheke zazharku aqholiweyo.
6. imifuno Mixed ukongeza kwi imbiza ngokukhawuleza iitapile baya kuba bekulungele, bapheke imizuzu emi-5.
7. Ukufunxa vermicelli. Emva koko, nowezojiweyo ngepani ikhava yaye ngoko nangoko ukususa ebushushwini ngokukhawuleza.

Bacanda imifuno fresh zingadityaniswa kwi isuphu ogqityiweyo okanye ngqo kwi nembasa.

Imishini usize

Namhlanje, iindwendwe ekhitshini, kukho iindlela ezininzi ezahlukeneyo. Le efunekayo ukuze kuququzelelwe inkqubo zokupheka ngokwayo. Ukuze uqinisekise oku kwi ngumzekelo, kufuneka uqonde ukuba ukupheka isuphu noodles kunye nenyama, umzekelo, yi Multivarki.

Products yale imfuno bit: 3 iitapile, itswele, 300 grams yehagu, ilitha isiqingatha yamanzi, bay amagqabi, 2 multistakana vermicelli nzulu, iminqathe, ityuwa, ipepile, 15-20 iigram yamafutha omnquma 3 nedile (okanye parsley).

yonke le nkqubo ithabatha indawo amanyathelo 5:

1. kuqala iimveliso (itswele, iminqathe kunye nenyama) kuyimfuneko ukucola wandule ukuba kuzisonga ibe indebe ugalele ioli Multivarki.
2. Beka "yokubhaka" imo uqhotse yonke ngaphakathi imizuzu engama-20 ngaphandle lokuvala isiciko.
3. Yongeza iitapile ezinemvume zinqunqwe, ipepile kunye netyuwa, namagqabi bay, isiciko ngamanzi kwaye konke oku ngokufaka "ucimayo" imo, cook isiqingatha seyure.
4. Ukufunxa vermicelli.
5. Kwi isuphu ogqityiweyo ukudibanisa nemifuno ezinqunqiweyo.

Bonke ushiye akukho ngaphezu kweeyure ezimbini, yaye isiphumo isophu mnandi kakhulu nokunesondlo.