Indlela apheke salmon elipinki in multivarka? Umtya salmon in multivarka

Indlela apheke salmon elipinki in multivarka sibini kwaye usebenzisa imo baking? iimpendulo ezibanzi kula mibuzo okupheka uya kufumana izinto kweli nqaku. Ukongeza, uya kufunda ukuba ukwenza njani umtya intlanzi eliphambili, okunencasa kunye ivumba kangangoko kunokwenzeka.

Indlela apheke salmon elipinki kwi cream sauce multivarka?

Le ukutya elula kodwa okunencasa kakhulu ukuba ilungiswe nje kuphela isidlo usapho njengesiqhelo, kodwa nasiphi itafile iholide. Ngapha koko, ukususela intlanzi amanzi ebomvu inganiki namnye guest umenyiwe. Ingakumbi, ukuba isidlo uya zilungiswe izixhobo zasekhitshini mihla - multivarka.

Ngoko ke, ukudala isityana festive sinokufuna macandelo alandelayo:

• salmon fresh enkulu - 1 pc;.
• sisi (kuyenzeka ukuba i "Maasdam") - malunga 200 g;
• fat cream ezimuncu - 2 amacephe ezipheleleyo ezinkulu;
• cream 30% - 10 ml;
• osidingayo mayonnaise - 3 iinkamba ezinkulu;
• Lemon - 1/3 isiqhamo encinane;
• Ingqolowa yomgubo - 4 iinkamba ezinkulu;
• oli yemifuno esha (esulungekisiweyo) - amacephe eziliqela enkulu (ekuphekeni);
• ityuwa ocoliweyo, nobulawu, esenzelwe ngokukodwa nentlanzi, pepper komhlaba - kongeza incasa isidlo;
• parsley fresh nedile - on isetyana.

Uqwalaselo yeentlanzi ebomvu

Phambi kokuba ukuphekela salmon pink multivarka iphathe kakuhle nentlanzi ebomvu. Ukulungiselela le njongo kufuneka ukuba ahlambe ngokucokisekileyo, wazigawula zonke ezisemanzini kunye nentloko, waza emva koko amathumbu isikwe steaks zamafu. Ukuba oyifunayo, ngaba uzakususwa salmon onke amathambo. Emva koko, intlanzi kufuneka wongeze ityuwa, ukuba incasa kunye ubulawu netyuwa, uze ushiye bucala imizuzu 10-13. Ngeli xesha, imveliso afunxa zinongwe neminqiwu nesalmon e multivarka uya kuba amanzi ngakumbi okumnandi.

Nokupheka sauce ubisi

Ukuzalisa le ukutya kubaluleke kakhulu. Ngapha koko, ngaphandle intlanzi akayi kuba zimnandi njengoko ndingathanda. Ngaphezu koko, cream sauce, kwaye ayanceda umhluzi, ukuba salmon opinki izicwangciso ukukhonza naliphi dish side. Ngoko ke, ngokuba ukulungiselela yokugalela amafutha ezithuthi kuyimfuneko ukuba mix inqatha izitya ezimuncu,-30% aphezulu-osidingayo khrimu kunye imayonnaise. Kwakhona zonke izithako ezidweliswe kufuneka ufake iglu ezimbalwa yejusi yelamuni esandul acofwa kwaye luyacolwa ya itshizi nzima.

unyango ekutshiseni ukutya

Phambi kokuba ukuphekela multivarka salmon pink, kufuneka ibe ngenyameko Qhotsa. Ukulungiselela le njongo, ifowuni ifuna ingagaleli oli yemifuno indebe kwaye ukuseta imo ukubhaka. Okulandelayo, nkxu amaqhekeza iintlanzi yomgubo nkxu kukutyeba kakhulu shushu. icala ngalinye kufuneka pink Qhotsa nesalmon de uqweqwe bomvu (malunga 7-13 imizuzu). Ngoko ke ikhava Multivarki akuyomfuneko ukuvala. Emva kokuba imveliso browned ngokupheleleyo, kuyimfuneko ukuba athele sauce walungisa ngaphambili kwaye nime kulo line-up malunga 5 imizuzu kwimo enye. Kule izixhobo processing inqweneleka ukugubungela ambathe.

amafutha lokondla iintlanzi Efanelekileyo sangokuhlwa

Eliphekwe neminqiwu salmon kwi multivarka kwi iresiphi ujika ngaphandle zimnandi kunene, okunencasa kunye nobanelisayo. Emva kweli xesha intlanzi cream sauce kufuneka zisuswe isitya kunye nendawo ngesitya. Ecaleni salmon pink uyakwazi ukubeka isidlo icala (umzekelo, iitapile ukushwabana, ipasta, irayisi ebilisiweyo , njalo njalo.). Phambi ifidi ngqo etafileni, kungakuhle ukuba bahombise isidlo nje amasetyana ezimbalwa parsley entsha kunye nedile.

Indlela apheke salmon elipinki kwi multivarka isibini?

Ukuba ufuna ukupheka sasemini esezantsi-fat kodwa emnandi kakhulu, lo salmon kufuneka aphathwe ukuba isibini. Njengoko usazi, abaninzi namhlanje Multivarki abe umsebenzi abe kwibhoyila kabini. Le indlela ikuvumela ukuba nje kuphela amanzi futhi okunencasa, kodwa esityeni esempilweni.

Ngoko ke, ngokuba ukulungiselela sasemini intlanzi kwisibini, kufuneka thina iimveliso ezifana:

• salmon fresh enkulu - 1 pc;.
• Lemon - 1 intwana encinane eneziqhamo zonke;
• namafutha omnquma, esha - iinkamba ezimbalwa;
• arrow anyanisi fresh - iinkuni ezimbalwa;.
• ityuwa ocoliweyo, nobulawu, esenzelwe ngokukodwa nentlanzi, pepper komhlaba - kongeza incasa isidlo;
• iitumato zivuthiwe - 2 iiPC;.
• iminqathe naphakathi - 2 iiPC;.
• parsley fresh nedile - ukuya umqadi.

salmon Ukulungiselela

Indlela apheke salmon epinki eliphambili kwi multivarka usebenzisa imo kwibhoyila kabini? Ukuze wenze oku, intlanzi fresh kufuna Inkqubo Qaphela: ahlambe, amathumbu, ndinqumle i engenamaphiko nomsila, uze ngobunono zibakhethe inxalenye umtya le kummango kunye namathambo ezincinane. Ngaphezu koko kuyimfuneko kukukhupha imveliso ukufuma ingaphezulu uyibeka phezu iitawuli ephepheni. Emva koko, pink nesalmon isongo kufuna ityuwa ocoliweyo, ivumba elimnandi ubulawu, allspice kunye esandula acofwa yejusi yelamuni, waza emva koko washiya kwiqondo lobushushu igumbi iiyure eziliqela. Kuphela xa pre-nyango uya kufumana isidlo sasemini amanzi futhi okumnandi.

Ukulungiselela imifino

To salmon in multivarka "Redmond" ukufumana eyondlayo ngakumbi, kucetyiswa ukuba ukongeza imifuno ezongezelelekileyo ezifana iitumato nencindi yemithi kunye neminqathe fresh. Kufuneka ukuba zihlanjwe kakuhle, uze emva koko uyinqunqe ibe ngamacetyana ezibhityileyo. Kwakhona kufuneka ngokwahlukileyo nibanqunqe iintolo oluhlaza itswele, parsley kunye neminqathe.

Formation of izitya kwi lunghekerile

Ngaphambi kokutshintsha umkhumbi imo zasekhitshini unit emkhusaneni kufuneka ngenkululeko ithanjiswe ngamafutha omnquma, wandula ke wayiphakamisa okufakwe salmon umtya. Iintlanzi kufuneka zibekwe phezu izilayi neetamati, iminqathe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

processing Thermal zeentlanzi

Xa esityeni ibunjiwe, imivalo uyaleke salmon pink bazibhala Multivarki isitya, apho kuyimfuneko kwangaphambili ukuze ndiyiphalaze zipholile amanzi abilayo. Le ilandelayo ifakiwe imo umkhumbi, kwaye timer umiselwe imizuzu 25-30. ixesha elikhankanyiweyo elaneleyo ukuba intlanzi kunye nemifuno bazimisele ngokupheleleyo ukuba athambe kwaye iindaba zimnandi.

Lungisa feed fish ngomphunga etafileni

Ngoku uyazi ukuba ukupheka indlela salmon epinki okumnandi kwi multivarka usebenzisa imo kwibhoyila kabini. Mkhonzeni itafile isidlo ukuba kwangoko emva kokuba iyunithi timer ikhala isignali ahambelanayo. Esityeni kufuneka sibekwe phezu isitya esikhulu, yaye ecaleni ukubeka kwemifuno okanye dish side pre-ezilungiselelwe. Kufuneka kuqatshelwe ukuba isidlo enjalo kakuhle kunye ebilisiweyo elide ingqolowa rice. Ukongeza ukutya okuziinkozo, le esityeni Kucetyiswa ukuba niyinikele lettuce entsha kunye nesonka ingqolowa (optional). Yiba nomdla wokutya!

ingcaciso eluncedo ekhaya

• Ukuze fish dish ucime kakhulu okumnandi futhi limnandi, eyona nto iphambili kufuneka kusoloko pre-Faka. Kucetyiswa ukuba basebenzise kuphela aqholiweyo ubulawu, ityuwa, yejusi yelamuni kunye pepper, kodwa iimveliso ezifana cream enzima, eyemayonnaise, cream ezimuncu, ubisi, njalo-njalo.
• Mkhonzeni intlanzi table kuba nayo nayiphi nivathise. Noko ke, eyona uthandwayo ezi iitapile ezicujiweyo kunye nerayisi ebilisiweyo.
• Ukupheka intlanzi iyabiliswa kunokwenzeka kuphela Multivarki, kodwa esebenzisa kwibhoyila kabini eqhelekileyo okanye mantovarke. Kodwa nayiphi na imeko, Ilibele ezi zixhobo kufuneka kubeka lubricated cream / oli yemifuno. Ukuba ngoyaba eli cebiso, ngoko kwinkqubo yonyango ubushushu lamaqhosha zeentlanzi anamathele nowezojiweyo ngepani, yaye kuya kuba nzima kakhulu ukufumana yendalo.