Parsley ubusika: iindlela preform

Parsley ukuba ubusika zikhiwa ngeendlela ezahlukeneyo. Kuyo nayiphi na imeko, zizinongo onjalo kunongezelela zonke izitya sauce. Yiyo le uhlaza uya kwenza isidlo sakho incasa ekhethekileyo nevumba.

Indlela vuna parsley ubusika: iiresiphi

1. owayevunyelwe uhlaza

izakhi ezidingekayo nezixhobo

• parsley elisanda awukhethanga - 600 g;
• a colander;
• imela;
• ithawula enkulu;
• iingxowa polyethylene.

yokulungiselelwa

Ngokuqhelekileyo parsley ukuba ubusika iqina nje. Kodwa phambi kokuba ubeke imifuno efrijini, yona ifuna i inkqubo ngenyameko. Ukuze wenze oku, thatha iimveliso esandula awukhethanga basoloko uzibeke colander ubahlambe kakuhle ngamanzi abandayo. Le nkqubo yayiya parsley kuphela ukungcola nothuli, kodwa iya kukuhlambulula zonke izinambuzane ezikhoyo. Ngexesha sehlo kucetyiswa ukususa ezinkulu nepeni neziqu. Ngcamla azinayo, kwaye kwisitya ke musa ukukhangela zintle kakhulu.

Emva onke amagqabi siya kugqithiswa, kuyimfuneko ukuba angcangcazelise kakuhle ngendlela colander ze usasaze itawuli enkulu. Kwesi sikhundla, parsley Kucetyiswa ukuba ukunyamezela logama nje loo nto koma kancinane. kwamahlamvu phambili ukwabela phezu kwiingxowa zeplastiki, ambathe uwafake nendawo efrijini.

Kubalulekile ukuphawula ukuba phambi amazinyo ezinye besifazane bakhetha usike parsley. Noko ke, siya kwenza oko akuyi kuba imifuno njengoko tyaba kwaye ngoko uyazifohloza phantsi ngokugqibeleleyo. parsley Frozen zingagcinwa kwi kwisikhenkcezisi iminyaka ezintandathu.

2. amalungiselelo parsley ukuba ubusika yityuwa

amacandelo ayimfuneko nezixhobo:

• parsley elisanda awukhethanga - 600 g;
• a colander;
• imela;
• ithawula enkulu;
• abagcwele;
• ityuwa ulwandle ocoliweyo - evela iinkamba ezinkulu 4;
• lemon elikhulu - 2 iziqhamo.

yokulungiselelwa

Parsley ivunwe ebusika, kungekuphela iyonakala kodwa yityuwa. Phambi kokuba wenze zizinongo enjalo, ndithi kuhle ukuba basingathe zonke imifuno esandula kukhiwa. Ukulungiselela le njongo kufuneka bazibeke colander ubahlambe kakuhle phantsi kwamanzi ashushu. parsley Further ezifunekayo ukubola ngetawuli na, ndiwuhlutha nje kolwelo ubuninzi. Imveliso kufuneka simahla ezinkulu nepeni iziqu, ngoko usike ezicukucezwe zancinane.

Ukuze eluhlaza ixesha elide igcinwe efrijini, kufuneka abekwe isitya, isongo ngesisa ngetyuwa elwandle, aze afefe intlama yejusi yelamuni esandula oluphumayo. Okulandelayo, ufuna ukubeka parsley asejagini iglasi, tolkushkoy kuthinteleke ukubola okudalwa. Ngokusebenzisa le nkqubo imveliso iza kunika ijusi iya kugcinwa kuyo ubusika yonke.

Emva kokuba parsley kuba nasebusika ambathe ubunjwe, ifanele ibe kufutshane iglasi eqhelekileyo okanye esicikweni iplastiki kwaye ufake kwi gumbi efrijini.

Kufuneka kuqatshelwe ukuba xa sele ukulungele namakhambi indlela yesibini, ngoko yidibanise esityeni ogqityiweyo kufuneka ngenxa yesibakala sokuba flavoring sele isixa ezaneleyo yetyuwa kunye intlama yejusi yelamuni. Ingqalelo igalelo elibi iphambili yale ndlela kukuba, ngokuchaseneyo imveliso engumkhenkce, ityuwa kufuneka zigcinwe akukho ngaphezu kweenyanga 4-5.