Indlela apheke yamadada multivarka: inyathelo ngenyathelo iresiphi

Indlela apheke idada e multivarka ukuze wajika soft, eliphambili nonothando? Lo mbuzo unomdla ngokukodwa abo wayeyoliswa kakhulu zimelwe uhlobo inyama, kodwa babesoyika uyose ngenxa kwanokuqi- imicu. Enyanisweni, lo idada kufuneka okuphekiweyo ixesha elide, kungenjalo kuyoba "zerabha". Xa multivarka nenyama isityu enqwenelekayo kwimo efanelekileyo ukuba imizuzu engama-60 ubuncinane. Kodwa izinto zokuqala kuqala.

Indlela ukupheka i yamadada multivarka nemifuno

izithako Laveka:

• allspice black - 3 schepotochki;
• idada emkhenkceni (ekukhethwa ukuba brisket okanye amathanga, njengoko kukho eninzi inyama) - 500 g;
• ngaphezulu anyanisi fresh - 2 iiPC;.
• parsley, idile - isiqingatha umqadi;
• iminqathe ezinkulu fresh - 1 pc;.
• iitapile ezintsha enkulu - 4-6 iiPC;.
• ityuwa encinane - ¾ amacephe dessert;
• omkhulu igalikhi - 2 cloves;
• yabonakala amanzi okusela - ngokokubona kwayo.

Uqwalaselo inyama

Phambi kokuba kuphekwe yamadada multivarka iphathe ngenyameko eyona nto iphambili. Ukuze wenze oku, kufuneka uthenge inxenye ibele zeenkukhu (okanye amathanga), kokuhlanjwa kakuhle, acoca amathambo kwesikhumba (kungenjalo esityeni uya kuba nesibindi kakhulu), yaye emva koko kwenziwa iziqwenga amancinci.

processing imifuno

Ukuze uqonde ukuba ukulungiselela idada multivarka esimnandi kwaye okunencasa, kuyimfuneko ukuba libonise ngento ezakuthi kuyo zingadityaniswa inyama ivumba injalo. Sagqiba ukusebenzisa le ukutya kuphela ezilula kunye nemifuno ezifikelelekayo. Ngenxa yoko, kubalulekile ukucoca uzihlambe amatswele abaselula, umnqatha enkulu kunye isibini kwezibane. Okulandelayo, kufuneka i naphakathi chopha kunye parsley kunye nedile.

Indlela apheke yamadada multivarka: unyango ubushushu

Phambi kokwenza esidlweni esinjalo, qiniseka ukuba ukukhumbula ukuba inyama zokupheka kunye nemifuno kwiphakati ekhitshini yohlukile kakhulu. Ukuba idada kuyimfuneko ukugcina nama-60-70 imizuzu, iitapile zithambe sele emva sisiqingatha seyure. Kulo mba, imfuno multivarku kuqala ukubeka inyama. Kufuneka ube incasa elungileyo ngetyuwa, ipepile kunye naluphi isinongo kwaye bamthulule iglasi yamanzi 1.5 okusela. Emva koku, esi sixhobo kufuneka abekwe imo nokucinywa imizuzu engama-30.

Xa ixesha elikhankanyiweyo liphela, multivarku evulekileyo, mix iinyama inyama, uze ugalele kuzo itswele elinqunqiweyo ngokushiyanayo, amatswele itapile kunye neminqathe. Ukuba kuyimfuneko, esityeni kuba ezinye isoya esimnandi iziqholo, ngokunjalo ezinye gcwalisa amanzi. Okulandelayo, isixhobo timer ofuna ukufaka omnye imizuzu 30-40. Ekugqityweni inyama kunye nemifuno kufuneka ugalelwe, ukongeza kubo imifuno fresh negalika ya, uze lwandile kwiipleyiti.

lweehagu Lungisa uzibhale

Soft kunye nethenda yamadada multivarka kunye imifino netafile kuphela xa kushushu. izitya ezinjalo enuka kunye umhluzi yesityebi Kucetyiswa ukuba ninikele isonka entsha ingqolowa, okuneziqholo isoso okanye isosi yetumato, kunye isaladi of yemixoxozi, yomnquma, itswele kunye iitumato. Yiba nomdla wokutya!