Iresiphi pha lecho

Lecho - ligama eliqhelekileyo phantse zonke izitya ezithandwayo kunye eziqhelekileyo kwase Hungarian. Ngoku yafudukela cuisine amazwe amaninzi ehlabathini kwaye ngexesha elifanayo umendo igcwele ezahlukeneyo zokupheka ezintsha yamalungiselelo yayo. Yenziwe yeetumato, kwaneekomkomere, zucchini, kodwa iresiphi uthandwayo lecho pepper. Kuba lokulungiselela bako letcho sweet ephambili ezinjalo pepper sweet kunye neetamati. Kodwa ibathwana zabo, kunye nezinye iimveliso ezidityaniswe esityeni - apha wonke umfazi ukhetho lwabo.

Nganye iresiphi lecho of iipepile kwi ukufana yayo ibonakale idla pretty eyahlukileyo kakhulu. Le umdla wokwenene ekhaya abaninzi abafuna ukuzama iintlobo ntlobo zokupheka ezahlukeneyo lecho. Ukulungiselela le lecho ezaziwa pepper intsimbi esimnandi ngokusekelwe iitumato kufuneka uthathe wayedla ezimbini iipepile, neekhilogram ezintathu iitumato, lwalunye ukhamba zikajongilanga oyile, isiqingatha indebe iswekile, isiqingatha indebe neviniga kunye amacephe amabini yetyuwa.

Le iresiphi lecho pepper yeyona ndlela ilula kwaye ixhaphakileyo. Ukulungiselela le esityeni bonke kufuneka bajije ngendlela iitumato grinder inyama, ke ubilise nabo ngembiza kangangesiqingatha seyure. Pepper kufuneka uyinqunqe ibe iinxalenye nayiphi imilo kunye kunye nezinye izithako ukongeza kwi iitumato. Emva koko intlama iphela ufanele bilisa kangangemizuzu engama-20. Esityeni wagqiba ekwayiyo kwi iingqayi sele zintsholongwane zeglasi wayilungiselela cover roll. Le lecho iresiphi ubusika esisetyenziswa ekhaya ezininzi kwixesha yokuxhoba kunye nokulondolozwa imifuno ubusika.

amakhosikazi amaninzi intsimbi kamnandi pepper unendima ebalulekileyo phakathi imifuno, okusetyenziselwa ukulungiselela iintlobo ezahlukeneyo neesaladi, iqulathe ezininzi izondlo kunye neevithamini, ngoko uzama ukongeza iiresiphi abaninzi kakade ihlolwe kwaye ezintsha. Lo mthetho kunjalo ngokwenene kwimeko xa ufuna kokumiselwa pepper lecho. Nantsi enye into iresiphi eqhelekileyo: Nothabatha esiqingatheni kwekilogram pepper, 600 grams iitumato, iibhalbhu ezinkulu ezintathu, amacephe ezine ibhotolo zaphela, yaye ezintlanu iigram paprika komhlaba. Ityuwa nepepile zongezwa kukungcamla.

Oku mnandi lecho zigcinwe abade, ngoko ngaphambi kokuba azipheke iingqayi kufuneka zicocwe. pepper intsimbi Sweet kufuneka ahlambe ngocoselelo, lisuse ukusuka iimbewu kunye yintlama eseleyo isikwe imicu ezibhityileyo. Iitumato kufuneka ahlambe nokususa kuwo pre-udiliza. Ukuze benze oku, ukuze kube lula, kufuneka ayishiyelele iitumato emanzini abilayo ukuze imizuzwana 30, phuma nabo ngecephe slotted, wabagawula ngenyameko alityatye ezine. ahlambe itswele, Chuba kunye ezicukucezwe zancinane chopha. Emva koko, thatha epanini nzulu, ukufudumeza ibhotolo acaciswa uze uqhotse namatswele de brown segolide. Woyigalela paprika itswele, uhlanganise kakuhle kwaye ufake kwi kwisiphumo se iipepile ubunzima intsimbi kunye neetamati, yonke ityuwa kwaye dibanisa kwakhona.

Dibanisa emva umlilo phantsi ipani sipheke ubushushu eliphezulu malunga 10 imizuzu. Emva koko ukunciphisa ubushushu, ndixhoxha uze uvale ipani enesiciko imizuzu omnye imizuzu eli-15. Ready letcho seliya iibhanki zilungiswe ngqo ngendlela eshushu, izingxobo incwadi esongwayo, babuya kwindawo ukuze kuphole lobushushu egumbini. Kukho inani lamaqhinga ezahlukeneyo ukuphucula ngokommiselo pepper lecho. Umzekelo, musa ukongeza iitumato uze upheke kubo juice tomato kwi okhethekileyo juicer zeetumato. Kwakhona lecho ungadibanisa iminqathe, ngaphambili bawuqhole phezu grater irhabaxa. Kulo mzekelo, kufuneka kuqala ukubeka ngaphandle iminqathe kunye juice tomato okanye intlama, uze wongeze ezinye yonke imifuno.