Yosiwe yenkomo amakhambi. ukutya okumnandi elimnandi

Xa upheka yenkomo, ungasebenzisa iintlobo wemifuno. Bona zidityaniswe kakuhle kakhulu inyama kwaye ulunika incasa emangalisayo. Yosiwe yenkomo kwakhona afaneleka kahle kwiintlobo ngeentlobo zemifuno izitya icala.

Yosiwe yenkomo amakhambi - eli ukutya okunencasa, wendele ukunonga imifuno eyomileyo. Lokulungiselela wabo malunga kwekilogram yenkomo umtya. Kunqweneleka, ukuba undinike isiqwenga elungileyo. Emva siya boyihlamba loo nto, kuyimfuneko ukuba yome inyama itawuli. Okulandelayo kufuneka ulungiselele umxube. Ukubeka mayonnaise (amacephe 4), ubusi (amacephe amabini), ityuwa nepepile, kunye nengca ezahlukeneyo eyomileyo. Unako ukuthatha nebheyizile kunye oregano, okanye nayiphi eminye imifuno yokuzikhethela. Xuba zonke izithako uze ukunyhibhela lo mxube yenkomo. Emva koko uthumele inyama kwindawo epholileyo iiyure 5-6 ukuya Faka kuyo.

Emva kweli xesha, siya ndisikhuphe yenkomo bayibeke ezisebhokisini sokubhaka. Ukuze oku kongezelelwa umxube ijusi apho oko okufakwe. Thatha kwitreyi yokubhaka uze uyibeke phezu iphakheji inyama. Siya athumela ukulungiselela eziko ngeyure enye kubushushu degrees 180-200.

Xa inyama ukulungele, lisuse ukusuka eziko ze uyinqunqe ibe ziingceba a la ezinokufumaneka. Unga uthulule ijusi kwakhiwa. Akuhambise ngayo kwemifuno.
Ungasebenzisa le mifanekiso ukuze kaJohn inyama. Kubonakala izilayi yenkomo esibhakiweyo ngokupheleleyo yaye ndonwabile. Thatha iphepha yenkomo ngaphandle amathambo. Lungisa ngayo ukubhaka. Thina ekucoceni igalikhi kunye iikherothi. Koko wababulala iziqwenga hayi ngaphezulu ukuba bazalise kunye nomnikelo wazo. Senza liqatywe encinane kunye nokubekwa kwemifuno. Emva koko sisithethe iqatha lenyama ngetyuwa kunye nobulawu.
Emva koko, thatha isiqwenga mifanekiso uze ulisonge kubini. Njengoko yoo-ukusasazeka itswele, zakhutshwa zibe amakhonkco isiqingatha. Kwakubeka imifuno ezintsha. Thatha parsley, idile, kunye nayiphi imifuno oyikhethileyo. On top of oonyana baseBhabheli esililini namatswele imifuno batwabulule iqatha lenyama. Macala onke yaye singqongwe ukunceda itswele bakhe nemifuno kunye nentlalo-urhangqo-alumuniyam eliqinileyo.

Thabatha isitya, uyibeke umva inyama isongiwe. Siyibeke ibe kwigumbi yobhedu. Cooking malunga neyure eontini kakuhle shushu. Zama inyama kubukho. Ukuba ufuna ukubhaka enye, koko kwakhona, sisongele mifanekiso uze ufake kwi-oveni.
Ukuba inyama pre-pickle, ixesha ukupheka lifinyele kancinci. Ke ukuba marinade kusetyenziswa ePovence imifuno negalika, kwabhalwa esityeni ogqityiweyo iya kuba emnandi. Thatha iphepha elungileyo ye komo tenderloin ndenzele. Okulandelayo nashpigovyvaem KFile inyama, ukwenza ukusikwa. Xuba ityuwa, lwemostade owomileyo kunye umxube Provence imifuno. Yongeza kuso yamafutha omnquma ulwe. Smear ukuba iqatha lenyama kunye marinade ze uyishiye iiyure eziliqela. Emva koko, uwose inyama ngokufanelekileyo kwisingxobo ekhethekileyo okanye nje eyenziwe ngepani kaJohn. Emkhonweni, kufuneka ufake i marinade imhlabe ukusuka phezulu kwiindawo ezininzi. Ukuba upheka obuselukhambeni, ukususela kumaxesha ngamaxesha ukunkcenkceshela incindi inyama secreted. Xa yosiwe yenkomo sele ilungile, sifumana ngayo ze uyinqunqe ibe ziinxalenye. inyama ngolo uzakunikwa irayisi kunye nemifuno emitsha.

Yosiwe yenkomo multivarka ukufumana soft and smooth. Oku kufezekiswe ngesicwangciso esisekelwe ukulangazelela elide. Iresiphi Ilula kakhulu. Sika izilayi inyama isasazeke multivarku. Emazantsi yaphambi-imfuneko ukuba athele amafutha kancinane. Top wasika nga riki isiqingatha-amakhonkco okanye ezinye ziingceba. Iminqathe kufuneka tha waza wawubeka phezu kwalo nyama. ubulawu sypem Further kunye netyuwa. Kule ithuba lokugqibela aziyitwabululi iitapile diced. Yongeza amanzi kwaye ufake isityu malunga neeyure ezimbini. Ephekwe yenkomo okuphekwe multivarka ngaphandle kobuxhakaxhaka kakhulu. Akuhambise ngayo nayiphi dish side kunye nemifuno.