Iresiphi amakhowa kwi yokuqala, eyesibini, nangenxa ebusika

Ginger unelungelo uthatha iqhayiya ndawo emva ezimhlophe neenkowane Polish. Yahlulahlulwe yaba iintlobo ezimbini ngokungqinelana yindawo awazalelwa kuyo. Ukwahlula pine nesafron - it izangqa distinguishable ngokucacileyo nakakhulu concentric kwi umnqwazi kunye nemisipres - uye umbala egudileyo obomvu-orange. Kukho nesafron lobuxoki. Ukuze kulahlula nje ayinakutyiwa. Thatha esisengobozini kuphela ngundo ukuba ekuqa- yabela non-esahlala incindi somnqatha siqalise umbala. Kodwa kufuneka ivumba iinaliti elungileyo. Kwi Imi mushroom enokutyiwa imifino kancinci. Eyona ndlela ndiyithandayo uwapheka okupheka - yityuwa yaye - marinating kwaye uqhubeke. Kodwa kukho ezinye zokupheka. Funda apha ngezantsi ukhetho ezingcono kakhulu.

yityuwa

Ukulungiswa amakhowa ubusika - oko, ngaphezu kwabo bonke, yityuwa. Ngenkulungwane ye-18 amakhowa zilungisiwe zisuka kwi eFransi ... zeebhotile Russia! Kutheni umgqomo engaqhelekanga kangaka? Ngenxa ingakumbi alubizi amakhowa onetyuwa, umnqwazi ongadluli ububanzi of ngeesentimitha-2. Amakhowa bayacetyiswa ukuba ahlambe, Chuba nje kunye bagcobe. Umphunga nabo abilayo amanzi ukuphelisa ngobukrakra. Emva koko songeza kwisichazi-CAPS kwisingxobo, sokutshiza ityuwa umaleko nganye. Faka clove begalikhi kunye sprig of nedile scalded. Vala isiciko wabeka phantsi kwedyokhwe. Xa uyawathanda kummisa, ukugcwala ngamakhowa amatsha.

pickling

Iresiphi elula anika le ndlela elandelayo . uyawathanda ezicocekileyo, kunawo iziqwenga, aphoswe amanzi onetyuwa, ukuba abe luhlaza. Bangqengqe a colander ukuya iglasi yamanzi. Lungisa marinade. Uthululele pan ml 150 yamanzi, 7 g yetyuwa kunye citric acid ukuya kwincam imela. Xa ulwelo yamathumba, uphosa amakhowa kunye ukuphekela ikota yeyure. Emva koko emanzini ngaphandle makhowa kunye eyandisiweyo ezitsheni inzalo. Zalisa marinade ezishushu yahluzwa. Gquma ingqayi uze uzifake nesitya sokuhlambela osuke ku-60 ° C amanzi. iinkonkxa ilitha ngobushushu imizuzu engama-90. Emva koko, isikhongozeli hermetically yavalwa caps yesinyithi.

mushroom soup

Ke ukuba anithanga nibe nako ukulinda ukuba beve esandula ukuvunwa, nantsi iresiphi ngenxa amakhowa ukuba isuphu. Uyawathanda ezihlambulukileyo, ahlambe, bilisa amanzi lula ngatyuwa malunga nemizuzu engama-20. Emva koko amanzi apho amakhowa zilungiswe kucetyiswa idreyini. Yongeza ukuba ingumhluzi emva kokuba inyama, iitapile kunye neminye imifuno. Kuba ekhaya basoloko amakhowa hashe ityuwa. Kwakhona, le amakhowa idla ngokusetyenziswa soqulunqo Solyanka.

Indlela ikhowa epanini

Kule dish ngoku iintloko kuphela. Nangona le mushroom kwaye ezityiwayo, nangona kunjalo kubhetele pre-kwethumba lemizuzu eli-10. Emva koko owomileyo ngendlela colander kunye itawuli. Oku ukuze uphephe ngaphakathi neenkowane kugungxula indlu yakho, yaye akazange iyabiliswa. Siphosa nabo umxube osuke amafutha nemifuno kunye namasi. Yongeza i browned kukutyeba ibhalbhu itswele. Ngaphambi ukukhonza, iphuphuma cream emuncu.

awafanele yathamba

Le iresiphi oluqhelekilyo ikhowa thandwayo Russian. Bona siti ngo cream ezimuncu kunye apile, inyama, iitapile. Ngaphambi kwi esityeni phantse aphekwa njengoko amakhowa kunye decanted amanzi. Okokuqala, eyenziwe ngepani ngembiza uqhotse amatswele. Idityaniswa Ryzhikov, ityuwa kunye wabeka icephe ibhotolo. Vala ipani enesiciko babeka umlilo omncinane. Ukucima njalo 20 imizuzu, ngoko bophalazwa iglasi cream. Ukuba ibhityile kakhulu, ungenza izokhula kunye ngumgubo okanye breadcrumbs.