Indlela ezimnandi ukupheka neencanda eziko nge sauce

Ukuba ufuna ukupheka elula kodwa okumnandi kakhulu futhi limnandi nesitya inyama, leyo wobulawa isidlo sasemini, usapho, kunye netafile holiday, ngoko ingqalelo iresiphi yethu. Namhlanje siza kukubonisa indlela ukulungiselela neencanda eziko kunye sauce. iibhola inyama Amnandi kunye nerayisi umhluzi - ukhetho unako ukwenza itumata okanye ubisi bukhrim - bambalwa kakhulu abantu ashiye diki. Baya ubathande nabantu abadala kunye nabantwana. Ukuze ekusebenziseni inkqubo yokupheka uyakwazi yinkosikazi nokuba abo basandula kuqalisa, kwaye izithako aqhelene kwaye kulula - inyama okuthambile (ukhetho lwakho) kunye nerayisi. Khetha naluphi na kukhetho ozithandayo (ingakumbi sauce) nokunyanga usapho lwakho kunye nencasa meatballs kunye eqokelwe.

Iresipi: neencanda eziko (kunye iifoto) evela ngaphandle yetumato intlama isosi kunye nobisi

Kuba isabelo enkulu lesidlo sasemini, uya kudinga oku kulandelayo:

- 800 grams zenyama okuthambile yokhetho lwakho, kodwa kungcono ukuthatha umxube yehagu kunye yenkomo;
- 1 indebe zerayisi eqhelekileyo;
amaqanda chicken 2 -;
- 1 itswele enkulu kunye cloves inomfana begalikhi;
- 3 amacephe yetumato paste, amacephe 4 zomgubo wengqolowa iikomityi ezi-2 zobisi ngenxa sauce;
- nebhotolo yemifuno (20 g) Oil;
- izinongo: imifuno eyomileyo, ityuwa kunye nomxube nepepile.

Neencanda eziko kunye sauce kungenziwa nayiphi na inyama, ikhaya okanye ivenkile, akukho mahluko ethile. Thatha inyama ubungakanani comminuted elikhankanyiweyo, amaqanda chicken isando-2, yongeza ibhotolo, ekufuneka kuqala zinyibilike, itswele luyacolwa zinqunqwe kwaye ikonofile extruded, ngoko ke ityuwa nepepile. Yibilise 1 indebe zerayisi, pula ngamanzi abalekayo. Emva kokuba irayisi ukuze nongeze Akunakuba, kakhle. Ukuze neencanda eziko kunye isosi okumnandi waza wajika na Zidilikile ngexesha zokupheka, ulifefe kwi eninzi inyama isibini amacephe yomgubo.

Ukususela onesiphumo okuthambile kunye iibhola irayisi Fashion ubukhulu enkulu orange Mandarin, uze uzibeke phezu bhaka sokubhaka. Emva ukulungisa sauce. Ngokuba lo yosiwe yemifuno oli 4 tbsp. l. ngumgubo, de kube ngombala omhle segolide. Uze uwubeke ngaphandle imixholo ipani ibe epanini encinane, yongeza ubisi kunye yetumato paste, ndinivuse ngenyameko. Yibilise on ubushushu phezulu, hayi ityuwa encinane kakhulu. Qaphela ukuba ulwelo kufuneka ibe lunamahlwili amhlophe. Ngoku ugalele sauce kwi imilo meatballs, inshorensi okanye ifoyile, wayifaka eziko imizuzu engama-30 (lobushushu kufuneka degrees 180-200). Emva kwexesha elithile eziko kunye neencanda of yetumato intlama isosi yaye ukulungele ubisi, uyakwazi uzise itafile. Ingakumbi esimnandi na, ukuba uyipheke buckwheat nivathise. Okanye upheke iitapile ezicujiweyo ekhaya.

Hi ndlela leyi, kwaye ndibe sauce. Ngokomzekelo, endaweni yokuba ubisi, yongeza cream okanye ezisezantsi-fat cream ezimuncu, okanye nje ukwenza yetumato paste, kodwa uxutywe isiqingatha iglasi kwamabala entsha ezicukucezwe zancinane ezinqunqiweyo. Kunjalo, le mbiza iza kuba nencasa kwaye iindaba zimnandi. Ngoku uyazi ukuba wenze njani neencanda eziko. Ukuthenga ukupheka zazo iyure-1 kuphela, ungenza ukumkholisa usapho kunye neendwendwe izimuncumuncu inyama nencasa.

Yiba nomdla wokutya kunye imifuniselo uphumelele!