Indlela okupheka anika zhuleny

Esi sidlo beza kuthi evela cuisine French. Julien i izimuncumuncu eshushu, leyo kunikwa owesibini. Yintoni na izithako kuphela akafumaneki kwiitafile zethu, kunye nokutya kwaselwandle kunye nenyama, kunye nenkukhu, kunye nemifuno. Kodwa ke inkoliso iindwendwe walungisa zhuleny kunye ngamakhowa. Eli nqaku liza kunika iinketho eziliqela kule esityeni. Makhe siqale. Ukupheka zhuleny nge ngamakhowa.

Option 1: The iresiphi classic

Izithako Key:

• Amakhowa (100 grams);
• ibhotolo;
• ityuwa;
• anyanisi;
• sisi (10 grams);
• pepper komhlaba asanda;
• Amanzi (30 ml);
• 5% cream (30 grams);
• a clove begalikhi.

Ubuchwepheshe kulungiselelwa

Amakhowa kungcono ukukhetha emhlophe. Diced kubo. Emva koko usike tswele. Ziphela ngendlela bhotolo scorodite nzulu. Beka emva itswele kunye amakhowa uqhotse konke. Emva koko ugalele amanzi abandayo imizuzu imizuzu engamashumi amabini. Xa ixesha ukongeza cream ubumuncu. Kunjalo esiyikhuphayo imizuzu elishumi. Musa ukulibala ukongeza ityuwa nepepile ekhuhlangubeni lakho. Okulandelayo, tipakani samasi negalika okuthambile kwaye ongeze julienne yethu. Yonke loo mxube. Beka ubunzima ngendlela ekhethekileyo. Ulifefe sisi ngaphezulu kwakhona kwaye ufake kwi-oveni. Ukubhaka kwi degrees 220 imizuzu ezisixhenxe. Njengoko ixesha liphelile, sithatha ngaphandle julienne yethu. Esityeni unako afefe imifuno.

Option 2: Julienne kunye laseMqonci neenkowane

Izithako Key:

• Shrimp (200 grams);
• cream-10%;
• namafutha omnquma;
• cheese nzima;
• champignons (200 grams);
• ibhotolo;
• umgubo;
• nutmeg;
• ityuwa;
• enye anyanisi;
• pepper.

Ubuchwepheshe kulungiselelwa

Shrimp nobudlelwane zibambene. Gcwalisa ngamanzi abilayo imizuzu emithathu, emva koko hlamba ukusuka amathumbu kunye iqokobhe. Siye umisiwe. Okulandelayo, olungiswe usike tswele. Eyenziwe ngepani encinane zilifudumeza ioli yomnquma. Qhotsa itswele de imizuzu ezibonisa ngaphaya ezintlanu abile. Ziqapheleni! Musa ukuvumela oko baqalisa ukuya ukuya uqweqwe segolide, kungenjalo ukuze beve ukrakra julienne. Uyawathanda ndahlamba, uyinqunqe ibe ngamacetyana kwaye ukongeza namatswele. Bonke uqhotse imizuzu ezintandathu. Emva kwexesha ukususa ebushushwini. Lungisa sauce. Owomileyo umgubo wengqolowa pan Qhotsa malunga ngomzuzu. Dibanisa ibhotolo baxhaya rhoqo imizuzu emibini. Galela i cream. Kwakhona, axutywe kakuhle ukuphepha lunamahlwili amhlophe wayemenzile. Zisa ukuba ithumba kwaye susa ebushushwini. Le sauce kongeza amakhowa, itswele, ityuwa, nutmeg nepepile esandula bayisile. Govuza. Ukunaba Shrimp sele zilungiselelwe ekuqaleni iinxalenye ngumngundo, ekufuneka eninzi. Ukuze batwabulule phezu sauce kwaselwandle. Hlikihla lo sisi balitshize esityeni. Ukubhaka imizuzu elishumi eziko ngama-200. Zhuleny awafanele ukuba iphekwe kakuhle microwave. Makhe sihlolisise ngokweenkcukacha inkqubo lokupheka.

Option 3: Julienne kunye amakhowa kwi oven

Izithako Key:

• chicken (300 grams);
• 20% cream (175 ml);
• mayonnaise (50 grams);
• Amakhowa fresh (300 grams);
• cheese Dutch ;
• amanzi;
• imifino;
• ityuwa.

Ubuchwepheshe kulungiselelwa

Yipule kowomileyo yenkuku kunye ubhambatha. Sika zibe ngamaqhekeza amancinci. Siye lwandile cocotte. Yongeza amanzi. Yigqume enesiciko. Beka eziko imizuzu elishumi, amandla makabulawe 700 watts. Okwangoku, ahlambe amakhowa ze uyinqunqe ibe ziingceba amancinci. Yongeza inyama, mix konke kwakhona kwaye ufake kwi microwave imizuzu esixhenxe amandla efanayo. Okulandelayo, silungiselele sauce. Xuba cream kunye imayonnaise. Yongeza ityuwa. Nedile parsley, ndahlamba yaye yomile. Nibanqunqe kwaye ufake kwi sauce. Hlikihla sisi uwahlanganise onke. Pot sithathwa, amanzi amanzi kwaye ugcwalise nesosi walungisa ngaphambili. Kwakhona, afefe sisi wazibeka microwave imizuzu emihlanu. Mkhonzeni ngoko nangoko.

Nayiphi na kwezi ndlela ngentla thaca ufanelwe itafile festive. Zhuleny kunye amakhowa - kusoloko emnandi nobanelisayo. Linga ngokudla ubize iindwendwe zakho!