Indlela ibisi inkomo enika imini, ochaphazela isivuno ubisi

Le ndoda neemeko inkomo malunga 12 engamawaka eyadlulayo. Ngukhokho iimazi zethu kugqalwa ngeenxa lasendle, womelele, isilwanyana ayabulala, iinwele ezimnyama, shaggy kunye umvumbo emhlophe ecaleni umva. Indawo wabo Europe, Asia nakwezinye iindawo eAfrika. Iinkunzi rounds zasetyenziswa ngabantu idrafti amandla kolu lwakhiwo kunye olinyiweyo, nabafazi babo ukunika ubisi. Noko ke, kwaba kuphela ngokwaneleyo ukondla iintsana zabo. Ukufumana umsoco wayo kunye incasa, abantu baye bafunda ukuba ubisi Turitsa.

Ngokuhamba kwexesha imbonakalo yazo waqala ukutshintsha. Abantu baba elikhulu, ngenxa yokuba sesiqale ukondla ngcono kwaye akukho kuphinda zingasetyenziswa yomsebenzi onzima. Changed kunye neempawu komzimba of kombele yemazi yenkomo. Izizukulwana ngezizukulwana iimazi yokusenga kwakhokelela yokuba imibele yabo "okuso 'ukuya kwimveliso rhoqo ubisi. Kumaxesha amandulo, akakho umntu wacinga ngendlela ibisi inkomo unika ngosuku.

Man amchasa phezu ukufuya kweentlobo ezahlukeneyo lesi silwanyana ephawulekayo. Kukho zinkomo uhlobo, kwaguqulwa kubomi kwiimeko ezahlukeneyo: ezintabeni, kwimozulu embi ezisemantla kunye emathafeni. Ba exhonti kwaye agudileyo, abamhlophe nabamnyama, abade, hayi kakhulu. Enoba inkomo, injongo yaso - ukunika ubisi.

Xa inkomo eza ubisi

Njengazo zonke ezanyisayo, ubisi igalelo kuphuhliso lo prolactin hormone, ngokulandelelanayo, ngobisi sikanina livela emva kokuzalwa komntwana. Ubisi iveliswa xa umzimba ithokazi ukuze akwazi ukondla ithole. Nganye uchithe isifuba ibangela yokuzaliswa yayo elandelayo. Xa ukusenga inqanyulelwe isivumelwano, kwaye ime imbonakalo ubisi. Umyinge isivuno ubisi lwenkomo ngosuku ngamnye kule meko angawa kabukhali.

kanye oko kwenzeka kwindalo. Ithole likhula, imfuno kuphulukana ubisi, yaye ekugqibeleni iyalahleka. Noko ke, umntu uye wafunda ukuxhasa artificially i "imveliso" ubisi yi yokusengela rhoqo.

ukunakekelwa

Indlela ibisi inkomo inika imihla, ubukhulu becala kuxhomekeke ikwimeko efanelekileyo. Oku kuphela amadlelo imihla ukusenga. Kwaye ehlotyeni, ebusika imazi kufuneka icocwe, ahlambe kude, lungisa iimpuphu. Ehlotyeni kuyenzeka ukuba ahlambe ngokupheleleyo. Emkhombeni kufuneka igcinwe icocekile. Ayizizo zonke inkomo iza kulala phezu inkunkuma emdaka. Kungenzeka, kulo mzekelo Burenka uya kuhlala ubusuku bonke, kusasa uya kunika ubisi ngaphantsi kunesiqhelo.

Ukunenzela lula, emgangathweni asesitalini kusichukumisa emseleni, apho kukuphambukisa umgquba. Ukusuka apho, kulula ukuqokelela uthabathe ngaphandle barn. Le groove kufuneka sibe icala kumkhombe. Maarn ibengezela kwaye mkhulu kakhulu, apho ukugcina ubushushu ebusika. Ngaphambi kokuba ngumongikazi ukuba zevenkile ubusika a emkhumbini wesitali, ngomnxeba, umgangatho barn kunye nezinye 'ithokazi ", kungakuhle ukuba iintsholongwane impahla. Asinako ukuvumela uyilo.

iimazi zobisi lweehagu Lungisa

Mzekeliso uthi: "Kulungile ukuba ngabafuyi - yinto eninzi, njalo nasemva - Ilishwa." Ukondla iinkomo - i "mzuzu" kakhulu eqolo umxholo. Ngosuku, kuxhomekeka kwiimpawu komzimba, Burenka batye ukuya ku-70 eekhilogram ukutya ezahlukeneyo. Ukuba inkomo undernourish, imveliso yobisi iya kuncitshiswa ngesiqingatha, isilwanyana siya kuba zincinane kakhulu. Umgangatho kunye nobungakanani ukutya echaphazela ngqo indlela ibisi inkomo unika ngosuku.

Xa amadlelo iinkomo ixesha ubukhulu becala Zitya ingca. Kodwa adla kufuneka yongezwe kunye nezinye iintlobo efula nokuphucula umgangatho nobungakanani ubisi. Cow menu ebusika, eyenzelwe imini enye, kufuneka luqulathe igama le mveliso zilandelayo:

• Hay okanye iindiza spring -7-8 kg.
• Sugar beet, artichoke iYerusalem okanye iitapile - 10-15 kg.
• iikherothi Aft - 2 kg.
• Ingqolowa bran - 5-6 kg.
• Mahobe, nomnikelo - 1-2 kg.
• inkunkuma Ukutya, isonka - up 8 kg.
• Salt - 100 g
• Ihabile, umbona - 7 kg.

Abanini kubalulekile ukukhumbula ukuba inkomo - isilwanyana elungileyo kwaye ekrelekrele. Kunjani kuyo kwaye uziva nobubele. Kakade ke, ukutya kudlala indima ebaluleke kakhulu kwimveliso yezilwanyana, kodwa sengqondo esihle ephembelela kakhulu ukuba ibisi inkomo unika ngosuku.

Ubisi hoxa e iinkomo, okanye njani inkomo unika ubisi

ithokazi ngosuku unika malunga 9-10 iilitha zobisi. Nge ubudala, i "ubisi" kwandisa. It ifikelela incopho yayo kwihotele wesihlanu-wesithandathu yaye ukufikelela iilitha 12-14 ngosuku. Nangona kunjalo, kukho umnini amathokazi-irekhodi, isivuno ubisi imihla ifikelela iilitha-20. Ngokusekelwe kule nani, unako ukubala ukuba iilitha ezininzi zobisi abakwaziyo ukunika i inkomo ngonyaka. Kwi-avareji, eli zinga yahluka ukusuka neelitha ezi-4 ukuya kwezi-5 amawaka.

Ehlotyeni, xa isixa esikhulu fresh ubisi ingca kwemveliso ukunyuka, kuba kusebusika, ngokulandelelana, kuba ezincinane.

iimazi zobisi zizala

Ukuhlola "Ubisi" inkomo kuyimfuneko ukuba athathe ingqalelo yakhe yobudala, isondlo, uhlobo, imveliso unina okanye ezinye izalamane ababhinqileyo. Uninzi kwakha zobisi, yande kwilizwe lethu zezi:

• holmogorskaja;
• Yaroslavl;
• Red emathafeni;
• Kostroma;
• abamnyama motley;
• red-motley.