Yesoyi for pasta kwigumbi lokutyela: inkcazo ukulungiswa izithako

Okwangoku, zininzi iindlela ezahlukeneyo kuba eso pasta zokupheka. Umntu usebenzisa isoso eqhelekileyo-ukugcina kunye eyemayonnaise, amalungiselelo zasekhaya kuba abathandi yasebusika bakhonza ungumcu kunye lecho neesaladi ezifana "Malume Bence", kunye gourmets bokwenyaniso bakhetha ukupheka iintlobo sauce abaziwayo ezifana béchamel okanye bolognese. Noko ke, abaninzi bayavuma ukuba incasa ebuntwaneni, akukho indawo naziphi na ezinye yobuciko zokupheka. Ukukhumbula esikolweni okanye kwikholeji iminyaka, siya lobo imemori namatheko e canteens esikolweni. imenyu lwabo okhohlisayo yi iintlobo yawo Bunobungangamela ubuqaqawuli, kodwa ulungiselele burger efanayo okunencasa okanye ipasta, ngayo zanyangwa kumpheki esikolweni, akunjalo lula kakhulu. Yesoyi for pasta kwigumbi lokutyela - ngokwenene kunokwenzeka ukuba apheke ekhitshini ekhaya? Masizame.

sauce brown

Yintoni eyabangela umbala obomvu oqaqambileyo loo le eqokelwe? Imfihlelo wonke equlethwe indlela ukulungiselela elinye izithako yayo engundoqo - umgubo. Iresiphi sauce for pasta kwigumbi lokutyela ngokuyimfuneko ibandakanya ngembiza umgubo neoli kangangokuba intlama iphela iye limnyama. Lo mba uchaphazela reddishnesses umhluzi, isoso hayi, njengoko abaninzi bekholelwa, kodwa le mveliso nako ukudlala indima.

mgaqo uphambili

A isosi elula pasta ukuba iphekwe kakhulu nje kwigumbi lokutyela. Ukuba ufuna i isosi elula kwaye kulula esityeni, ngoko ke kuya kufuneka ezi mveliso:

• Umgubo - 3 tbsp. l.
• Oyile okanye nikeza amanqatha ipani - ngokufanayo kunye nomgubo.
• ulwelo Ukuncoma (ingasetyenziswa namanzi zesiqhelo okanye umhluzi) - cups-2.
• A uwathandabuze.

Nangona isibakala sokuba eli sauce ukuze pasta kwigumbi lokudlela ifuna ukusetyenziswa uluhlu emxinwa iimveliso, ukulungiswa kwayo ayikho simple kangaka. Kubalulekile ukuba ukuthobela yonke olinganise ukufumana ukuyondelelana wacela sauce wayengekho zibhityile kakhulu okanye, icala, ngokugqithiseleyo zamafu. Ekubeni sauce ukuya ipasta njani zilungiswe ngokukhawuleza kwigumbi lokutyela, kungakuhle ukuba umlinganiselo ngaphandle isixa ilungelo izithako phambi kokuqhubeka ngqo indalo yayo.

Walkthrough

inkqubo Cooking iqala ngeoli yokunyibilikisa. Gcina i iliso ngamandla komlilo - amanqatha akabi phambili, ngenxa yokuba ngoko incasa iya Bayiphanga yonke eqokelwe. Xa ibhotolo inyibilikiswa ngokupheleleyo, kufuneka zisuswe ubushushu uzidibanise umgubo. Xuba ezi izinto ezimbini eziphambili phehla ezikhethekileyo, ukwenzela ukuthintela lunamahlwili amhlophe. Ngoku pan, leyo wenza zonke ezi zenzo, waphinda wafaka phezu komlilo. Umhluzi kufuneka rhoqo Ukucofa ukuze ayenzi unamathele. Khumbula - ixesha elide kuya kuba ukubhaka, i luphuhle kwaye izityebi amnyama omdaka sauce inzuzo. Oku kulandelwa kancane busuka umhluzi espan. Galela isiqingatha sekomityi bolwelo ekuqaleni, konke kakhle kwaye umhluzi nokubuyisela iqondo layo bangaphambili. Ke yenza okufanayo amaxesha 3 ngaphezulu. Yesoyi for pasta kwigumbi lokutyela iquka ukudibanisa umhluzi kukuthi inyama yenkomo, nto leyo iba umbala iimpawu eziqaqambileyo isoya, kodwa xa engekho amanzi abilayo ezinokusetyenziswa. Xa zonke ulwelo kuqaliswa kuselukhambeni nesauce uza ithumba, ukunciphisa umlilo ufuna unamandla amancinane, kwaye liyaqhuba ubilise de eqokelwe de ofumana ukuyondelelana eziyimfuneko thickish. Phambi kokuba ususe esityeni ukusuka isitovu, ukongeza ityuwa encinane uwahlanganise yonke ngenyameko. Xa sauce ukuya ipasta kwigumbi lokutyela ukuba ilungiswe, ungafaka ngokukhuselekileyo ungayisebenzisa njengendlela sauce. Yiba nomdla wokutya!

ukhetho Advanced

Akukho kuphela ngendlela ngasentla ilungiselela sauce ukuze pasta kwigumbi lokutyela. Inkcazelo a ngobuwena yesibini yamalungiselelo yawo ezahlukeneyo ingakumbi evela kwinqununu, kodwa incasa ngokuqinisekileyo liya kuba nemali engakumbi. Kuba yokulungisa imfuno:

• 5 g umgubo;
• 10 ml ibhotolo zaphela;
• 100 ml umhluzi;
• 5 g iikherothi;
• 2 g itswele;
• A iswekile encinane kunye netyuwa.

Oku kungalingani ukuvumela ukulungiselela 100 g sauce. Njengoko ukupheka, konke iqala amatswele ukuhlahla (nibanqunqe oku kangangoko luyacolwa kangangoko kuyimfuneko) kunye neminqathe (kungcono tha). Imifuno kufuneka uqhotse ioli de de ukuthamba. Ngoku kufuneka uthabathe umgubo. Its ngcono Qhotsa (musa ukongeza amafutha) kwi epanini elomileyo de omdaka segolide, likuxhoxhela rhoqo. Emva koko kufuneka ukongeza ngokuthe umgubo ukuya umhluzi, kunye nemifuno ngoko olova kuphekiwe, ukongeza ityuwa neswekile. Sauce eliphuma kuyimfuneko ukuba sethumba, uze emva koko atyabukile ngokusebenzisa ngesihlungulo, kangangokuba kwaba eyohlobo olulodwa. Kwaye emva koko kufanele kongezwe kuyo ioli. isosi okumnandi pasta ilungele kwigumbi lokutyela!

tomato ukhetho

Ukuba ngaba ucinga ipasta ukutya ngaphandle isoso, ngoko olu khetho ubhekiswa kuni. Musa ukoyika, ngenxa kongezwe isosi yetumato, akazange aphulukane "isikolo" ubumnandi bayo boqobo. Ukuze alungiselele umhluzi, enjalo, kufuneka kuqala uqhotse umgubo de omdaka segolide, uze uxutywe ngamanzi abandayo epanini. Kwingoma ofuna ukuthumela kancinane paste tomato. Uyakwazi ku olova netyuwa sauce kunye podsaharit. Ityala for amancinci - ukubeka imbiza esitovini, ke ubilise ukunciphisa ubushushu uze upheke de nesithokothoko.

version Luxury

Cinga ukulungiselela indlela sauce inyama ukuze pasta kwigumbi lokutyela. Umzekelo, inguqulelo nala yale sauce ibandakanya ukusetyenziswa izithako zilandelayo:

• eyenkomo (malunga 1 kg);
• 2-3 anyanisi;
• isosi yetumato (malunga 2 tbsp ..);
• yomgubo (kuyafana);
• ghee (esifanayo);
• Izinongo - ityuwa, ipepile, bay amagqabi.

Ukuya kulungisiwe. Ukuqala ukuba babeke phezu komo eshushu epanini pre-comminuted agcadwe de umbala kamnandi. Ke amaqhekeza inyama kufuneka abekwe, nowezojiweyo ngepani apho kamva ziya kucinywa. Ngelo xesha efanayo nga riki ezibharhileyo epanini ngembiza. Kwakhona anyanisi Okulandelayo iya embizeni, apho kukho kwakhona iindebe-4 zamanzi. Konke oku kufuneka siti ukuba imizuzu engama-40 abile. Koko bapheke umgubo. Indlela uqhotse Kwaxelwa ngentla apha kwinkcazo ezinye iinketho eqokelwe. Xa zokutya ziza kufumana umbala segolide, kuyimfuneko ukuba ukongeza iikomityi ezi 3 yenkomo broth mix yonke de egudileyo. Ngoku sauce wongezwa inyama. Ipani kufuneka zibekwe kakuhle kunye nobulawu. Shiya sauce ukuba antshwenyile esitovini imizuzu engama-20. Restaurants!

starch ukhetho

ekhaya abaninzi bacinga ukuba kubhetele ukubuyisela umgubo kunye nokudala isosi obunjalo umbona istatshi. Nje itswele eqhotsiweyo (ngamanye amaxesha kunye iminqathe), ngoko wongezelela ukuya ipani ezi 2 yetumato paste, umhluzi ngakumbi igalelwe amanzi kwaye zikhupha pre-yachithwa starch abilileyo emanzini abandayo (malunga 1 tbsp. L.), ke ngoko ikuphekwa de yonke eqinileyo.

version emifuno

Abathandi ukutya okunempilo nako ukuza nasengqondweni yepasta kwigumbi lokutyela. Ukuze sauce esisiseko ngobuwena nga ngokukhuselekileyo ukongeza iitumato emphefumlweni kanye pepper, iimbotyi kunye nee-ertyisi. Incasa umhluzi kule aziyi konakalisa, kodwa kuya kuba mnandi kakhulu kuwe. Zive ukhululekile ukuba kunjani kwaye khetha ukhetho ngokuthanda kwakho.