Ikhekhe French

Ngamanye amaxesha ufuna kancinci ka ngayo, ngoko enye le veki elandelayo, ndagqiba ukubhaka ikeyiki French. Yayityhila iimagazini ezinye iiresiphi, ndakhangela ngokusebenzisa eziliqela iziza kwaye ifumanise sibini iresiphi ukuze ndibe lidlelane nabo ngazo. Kwathi kanti loo ndawo ezikuthandayo isisiFrentshi ehla, ngasizathu sithile, ndandivakalelwa ukuba salads uzakulungela kakhulu, kodwa mna kungenjalo kakhulu. Ophaya ube mnandi.

1) pie French kunye itshizi kunye itswele. Ukulungiselela intlama, siya kufuneka iikomityi ezi-2 yomgubo, isiqingatha pack of njengamasi umlomo wabo, 100 grams cream ezimuncu, soda, islaked okanye baking powder. Ibhotolo kufuneka emkhenkceni, uyiva phezu grater erhabaxa, yongeza cream ezimuncu, soda okanye baking powder, mix yonke into uze uqalise umgubo axove intlama abantamo elastic. Qaphela ukuba ityuwa intlama, hi musa ukubeka njengoko toppings ngenxa yokunqongophala ityuwa ngaloo ntlama. Fihla efrijini kangangesiqingatha seyure.

Kuba ukuvala, siya kufuneka ezi mveliso zilandelayo: 200 iigram samasi (ndikhetha lo sisi "Mozzarella", yena wayengekho krakra ukunyibilika kwezinye zamasi ezinye), amatswele ezimbini ezinkulu, amaqanda-2, isibini iglu cream ezimuncu netyuwa ukunambitha. Itshizi grater wagcoba phezu ngokuqinileyo yenzululwazi, phehla amaqanda kunye ityuwa, ukujoyina. Itswele olungiswe cells kwaye connect with mass sisi.

Thina ukufumana intlama evela efrijini, ubungakanani roll bakeware, wabeka intlama ukwakheka, ezigudle yesifundo. Emva koko ukugcwaliswa uwose payi French eziko osuke. ikeyiki Ready ukunika opholileyo, ulisike ze nimkhonze. Nantso indlela ungakwazi kancinane ngakumbi kuye eFransi.

Kufuneka kuqatshelwe ukuba ngenxa yokuzaliswa Ungabona, mna, umzekelo, wongezelela nentwana ham. Ungasebenzisa nesoseji ithafa okanye inkukhu ebilisiweyo. Ngokuqinisekileyo ukufumana ukunconywa kakhulu kwaye ikeyiki emnandi.

2) okumnandi kakhulu ingafumaneka pie sweet French. Ngoko ke, ndikucebise isiFrentshi apile ipayi. Kufuneka ama-5 eliphakathi emnandi kwaye ezimuncu, 1 yelamuni, 150 grams njengamasi umlomo wabo, isiqingatha iglasi yobisi, isiqingatha sekomityi leswekile, ikomityi yomgubo, amaqanda-4 kunye netyuwa.

Ukuqalisa up mboleko intlama. Ibhotolo, iswekile kunye iqanda phehla, ugalele ityuwa baxhaya yonke into. Yomgubo wayeyiphiwa iinxalenye ezincinane ukuthintela ukuyilwa lunamahlwili amhlophe. Le ntlama Ukusasazeka ogqityiweyo kwisitya yokubhaka uze ufake kwisikhenkcezisi imizuzu engama-20. Okulandelayo, wapheka ikhekhe lezonka osuke. Le ntlama ke unamathele iindonga ukungunda, ndinicebisa batwabulule iphepha bhaka okhethekileyo. Kuyanceda cool.

Nangona ikhekhe wethu nowezonkana ezisicaba ezingenagwele, sikwenzele Akunakuba. Apples ziyindlela elungileyo bam, wachuba iindawo uze ususe nendawo. Sika izilayi kunye Qhotsa e-oli yemifuno de uqweqwe browned. Sifumana ikhekhe, wayaneka uHezekiya ngokukhawuleza eqhotsiweyo izilayi apile uze ulithumele eziko imizuzu 6-7. Sinikeza ikeyiki ogqityiweyo ukupholisa, alityatye portioned, walitshiza, kunye neswekile olungumgubo kwaye abe dessert. Yiloo onjalo amazing French ikeyiki zaphumela. Le ikhekhe angenazintloni ukuba bafake iindwendwe njengoko dessert okanye isipho elula.

amaqebengwana French are odumileyo kuphela limlindele waseFransi, kodwa kulo lonke ihlabathi. Ndothuka gqitha, kwakukho iqebengwana isisiFrentshi menu ilantshi yesikolo yasekuhlaleni sethu. Kwathi kanti, umpheki yaba umqeqeshwa eFransi, yaye wayefuna kakhulu ukondla abantwana Russian le ipayi. Hi ndlela leyi, ngokutsho kwakhe, kweli lizwe pie ngokusisiseko zonke evulekileyo - akukacaci ukuvala ipayi, kunye mnandi okanye hayi. Njengoko ndagqiba ukubhaka ipayi kunye nokuzaliswa ikhaphetshu, yaphuma okunencasa kakhulu, nangona ndandingacingi uphaya kunye ikhaphetshu kunye nenyama-free. Ngokubanzi, kuluncedo kuyo, ungenza kuyikhulula ngqondweni kwaye ngokuqinisekileyo ukufumana, ikhekhe yakho ezizodwa imibuliso evela kude eFransi!