Indlela kusela 'Martini'

"Martini" libhekisela iziselo ezinxilisayo yaye igama vermouth eziveliswa e-Italy. Eyona ethandwayo iintlobo ezintathu: "Martini Bianco" (umbala omhlophe, kunye nentlaka emhlophe kunye vanilla), "Martini Rosso" (umbala obomvu caramel kunye incasa ekrakra kancinane), "Martini Rosa" (pink, iziqholo, emhlophe newayini elibomvu kwi ekwakhiweni).

Kufuneka kuqatshelwe ukuba inxalenye naluphi na uhlobo "Martini" na iwayini elomileyo kunye neentlobo wemifuno. Le nomnikelo odume imimoya.

Kukho iinketho ezininzi kusela njani martinis. Noko ke, ngaphambi kokuba sithethe ngazo, kufuneka ukhankanye ezinye imithetho.

Okokuqala, kufuneka iglasi okhethekileyo. ukwakheka kwalo yemveli ifana cone omfusa, apho ibekwe phezu umlenze phezulu. Le iglasi, Noko ke, lidla kusetyenziselwa cocktails ngokwesiseko "Martini". Vermouth ngohlobo olunyulu eyamkelekileyo ngakumbi ngokusela ngeglasi square.

Okwesibini, kungakhathaliseki nokuba kukho udiza eglasini okanye hayi kusela "Martini" Ufuna gulps kancinci kancinci, savoring kuyo. Xa kunjalo ke akukho mfuneko yokuba usele ithamo elinye. Akuphelelanga ekubeni "Martini" ithe amandla ethile (ingakumbi xa zidityaniswe kunye izithako ezithile), oko Akujongwanga ukuba enxilile. "Martini" libhekisela ulungise kakuhle iziselo kwaye saba lubabalo kakhulu ukwenza, ukuze ndinciphise uxinezeleko uze uvumele ukuze ukhululeke.

Okwesithathu, i "Martini" wakhonza ibande. Ukuba ngequbuliso isiselo esibandayo akukho kungenzeka (okanye ixesha) kwi iglasi kufuneka ukongeza ngumkhenkce. Ukuba akukho umkhenkce, kunokwenzeka ukuba endaweni amaqunube zibambene. I "Martini" aziyi kuphela lupholile, kodwa kwakhona ukufumana istrawberry incasa ukukhanya.

Apha, ngokubanzi, yonke imigaqo esisiseko. Ngoku, indlela asele "Martini".

Ingasetyenziswa unqulo, exutywe, okanye cocktails. Kufuneka kuqatshelwe ukuba enye yeendlela classic kuquka ukusetyenziswa "Martini", bungxengwe ngamanzi. Noko ke, ngokuqhelekileyo, oko bungxengwe juice unamandla kweziselo ezinegalelo izidanga ezandayo. Qonda ukuba basele njani "Martini", umgaqo, akukho nzima.

Ndingathi amagama ambalwa malunga "Martini Extra Dry". "Dry Martini" yi unikwa utywala, ukubayinxalenye iklasi elite. Uphethe incasa okuneziqholo kakhulu kwaye livumba okuneziqholo gqolo, eyahluke kakhulu kwezinye iintlobo "Martini". Yena wenza ukusetyenziswa sewayini owomileyo, kwaye inqaba yayo phezu inqaba kweentlobo zemveli ethandwayo. Okokuqala, "Martini Extra Dry" akhawulwe ukwenza uhlobo ukhuphiswano kunye vermouth owomileyo, yavelisa eFransi, a eliqhelekileyo ngelo xesha. nangoko iikopi Trial iphumelele indawo iingcali ezininzi. Kwabhalwa othululwayo, u nga va ngokucacileyo silivumba anambitheka, yelamuni kunye nezinye iithowuni ezininzi ngokulambisa perceptible ngokungangqalanga. Iresiphi for "Martini Extra Dry" Kakade ke, lingabi zasesidlangalaleni nesiqhutywa kwi ntembeko ingqongqo. Kukho, elingumthombo, banembono yokuba into kusetyenziswa zezithako ezahlukileyo malunga mane sivelise. Ukuze ufunde kusela indlela "Martini Extra Dry 'ukuba ingene inzaliseko yazo incasa yawo, yaziwa abaninzi. Yinto eyaziwayo ukuba lo isiselo (njengoko, eneneni, ukuba ezinye iindidi ze "Martini") ezi iminquma kakhulu. Bangakwazi sibekwe phezu ezantsi iglasi okanye enziwe kwi skewer.

Ngokumalunga umbuzo wokuba yintoni kuba "Martini" ukusela, kukho inala ongakhetha. Njengoko sele kukhankanyiwe, isiselo nga ingangxengeka. Njengomgaqo, ngenxa yale njongo ezifanelekileyo amanzi, juice, sisibatha; ivodka kunye tonic. Xa isetyenziswa yayo enyulu ingaphithikezwanga wongezelela umnquma, yelamuni, istrawberry okanye ngumkhenkce. Lidla incasa original uba "Martini" neqhekeza tswele. Kufuneka kuphoswa iglasi ndinithululele wamseza. Kakhulu enkulu ke ukongeza sawo okanye Coke. Kuba Okokuqala, ungasebenzisa crackers, amandongomane ityuwa okanye netshizi.