Gingerbread New Year: iresiphi classic nge photo

Kunzima ukutsho xa yokuqala ukuvela isithethe yaseYurophu endala yokunika abahlobo gingerbread Year New. Iresiphi of ephatha sweet yadluliselwa ukusuka kwinkosikazi omnye komnye, ekuhambeni kwexesha itshintshe, isishiya ukukhanyisa ezahlukahlukeneyo. Kweli nqaku, sifuna ukuxelela indlela ukulungiselela gingerbread Unyaka Omtsha ngezandla zabo.

Gingerbread zakudala

Lungisa le sidlo emangalisayo kunye nabantwana. candy Kugqityiwe ungenza isicelo ngoko nangoko iti, kodwa kuqala akuxhome emthini iKrismesi izivatho. Ngenxa inkqubo yokuyila esebenzayo uya kuba sisondelelane. Funda ngendlela yokwenza Unyaka Omtsha gingerbread kunye njengeceba:

• Xuba sokuxuba 70 iigrem ibhotolo ezithambileyo kunye inkukhu eyodwa iqanda 100 grams iswekile.
• Fresh ginger root (neesentimitha ezimbini kuphela), miri kwi grater encinane.
• Dibanisa zonke iimveliso lunghiselela swin'we, ongeze kuyo 250 grams yomgubo kuhluzwa, i icephe koko, itispuni ginger komhlaba, isiqingatha ukhamba lwegolide cloves, itispuni zesinamon komhlaba, uwathandabuze kunye ipakethi baking powder.
• Axove izandla intlama ashinyeneyo evumba limnandi, azisongele oko izisongeli zeplastiki kunye indawo kwisibandisi kangangesiqingatha seyure.
• uya ngexesha elifanelekileyo, nizahlule Xa evela iqhekeza intlama, niyibeke phakathi amaphepha amabini kwizintsu nokunabisa kunye iphini lothuli. Workpiece ubukhulu mayingagqithi ngemilimitha ezisixhenxe.
• Ngeemilo olugobileyo wagawulwa ukuyilwa intlama cookie luwuphendule phandle phezu bhaka.

Nangona ephatha eliphekwe ukugcina isantya eziko, unako ukulungiselela nebhetshi elandelayo. Ngaphambi kokuba nokusebenzisa i cookies netafile, kufuneka ibe epholileyo uhombise kunye icing.

Gingerbread New Year. Indlela nge photo

Abo nethamsanqa ngokwaneleyo ukuhamba lonke elaseYurophu on iKrismesi Eva, yaziwa kakuhle, njengoko kukho izipho ezithandwayo, eyenziwe ngezandla zabo. Gingerbread umpheki ekhaya okanye nathengwa kwiimarike iKrismesi, uze emva koko ibekwe iphakheji esihle abahlobo okanye izalamane zakho. Sicebisa ukuba amkele lo mzekelo emangalisayo alungiselele gingerbread langoku kufutshane uNyaka oMtsha. Iresiphi eliphekwe ephatha ilula:

• Kwesinye isitya esikhulu phehla 50 ml juice-orenji, 100 grams neswekile, iitispuni ezintathu ubusi kunye iqanda elinye.
• Kulo oluludaka, dibanisa 350 iigram zomgubo kuhluzwa, baking powder sachet, ginger emhlabeni itispuni, 50 iigrem ijinja acacisa kunye netispuni nesinamon.
• Baxovula intlama tight, ifika ibe ibhola aze ayithumele efrijini kangangesiqingatha seyure okanye iyure.
• uya ngexesha elifanelekileyo, qengqeleka Xa ngaphandle intlama thinly basike Kwanele usebenzisa ngumngundo cookie. Kusenokuba isiqingatha-nenyanga, neenkwenkwezi, imifanekiso amahashe okanye ngabantu, iingelosi okanye iintaka.
• Billets wayifaka ngepani, codex mawubekwe bapheke nabo lezonka osuke imizuzu emihlanu.

Xa khekhe lupholile, unako ngokufuthi wakhonza kunye iti, yaye intsalela otwatyululweyo phezu kwebhokisi mhle, ukuhombisa ezineeribhoni kwaye isandla sabo ukuba iindwendwe.

uwadle ginger. Yeresiphi ginger entsha

Lungiselela holiday cookies okumnandi uphuqeka ukuze beve ukuba akukho mntu ukumelana. A phawu yale umthendeleko kukuba igcinwe ixesha elide. Ngoko khululeka uyose kukuninzi, kuba ibhokisi fasuyte ukuba bahombise ezi amakhadi kunye neminqweno iKrismesi ubanike ukuya izipho okumnandi nabahlobo. Funda ukupheka namaqebengwana ijinja emnandi (yeresiphi ginger fresh)

• Xuba 200 grams zomgubo kuhluzwa, 50 iigrem wesitatshi 50 iigrem yekhokhonathi.
• Yongeza i iimveliso 100 grams neswekile, 200 grams ibhotolo ethambileyo, omnye iqanda, itispuni ompe orange, akukho namnye omncinane kunye nutmeg, yaye omnye itispuni zesinamon emhlabeni, cardamom kunye ginger ya.
• Axove intlama kwaye uyithumele kwi kuyabanda, yaye isiqingatha seyure, umqulu ukusebenzisa iimilo olugobileyo nokusika cookies.
• yobusi Ulwelo ugalelwe nomgubo ijinja, yokugubungela komhlaba umxube wesibindi, ulifefe ngaphezulu yekhokhonathi.

Ukubhaka ubumnandi malunga imizuzu elishumi eontini osuke. Siqinisekile ukuba uya othanda yona namaqebengwana ijinja (iresiphi). design Classic kunye ngoncedo njengeceba iza kwenza kube ezizodwa nekulula.

gingerbread Round

Sicebisa ukuba uzame esinye isidlo eliphekwe festive. Iresiphi ginger cookies kwi Year New:

• Kwesinye isitya, ndiyihlungule ngokusebenzisa ngesihlungulo iikomityi ezimbini zomgubo. Yongeza soda yakhe, ityuwa kunye nobulawu (itispuni ijinja emhlabeni nesinamon, kunye clove elincinane).
• Kwesinye isitya phehla ndawonye 150 grams njengamasi umlomo wabo, lwalunye ukhamba iswekile kunye neqanda. Yongeza imveliso ngendebe wesithathu nembeleko, itispuni rum kunye nesiqingatha itispuni ompe orange. ungakwazi esikhundleni rum vanilla, ukuba oyifunayo.
• Zivuse umxube iswekile de de unenxaxheba uzinzo efanayo. Emva koko ukongeza umgubo kunye nobulawu, ngobunono uwahlanganise ukufumana intlama ashinyeneyo.
• Xa isitya, hlanganisa iswekile kunye pinches inomfana nesinamon.
• iibhola Form lentlama efanayo iisentimitha ezimbini ububanzi, nkxu nganye ibe posypku kamnandi uze ubeke nowezojiweyo ngepani, codex wabeka.

Ukubhaka cookies malunga elishumi imizuzu, ngoko ke oko aphole kancinane kwaye itshintshele isitya esihle.

neebhiskithi ginger ne icing sugar

Ukulungiswa iibhisikithi eliphekwe - yeyona ndlela ingcono ukudala isimo festive endlwini. Ivumba esiqholiweyo, ukubhaka imihombiso Christmas nesipho ukurhangqa lenzwinini kwakunye kunokwenzeka ziya kunika umoya kweKrismesi. Ngoko ke, funda cookies iresipi gingerbread kwi uNyaka oMtsha kunye njengeceba uze upheke nathi:

• Anele kwisitya ngokusebenzisa ngesihlungulo 350 grams yomgubo, uxutywe 150 grams iswekile kunye nesoda hydrated.
• Galela kwisitya kunye iitispuni ezimbini ginger emhlabeni, nesinamon komhlaba kunye vanilla neswekile.
• izikhupha ezimbini, phehla ngefolokhwe.
• 150 grams ye njengamasi umlomo wabo, ukongeza umgubo uze usile izandla ukutya ukuze isiphumo wayelusana. Gcwalisa izikhupha zamaqanda amacephe amabini yobusi.
• Axove intlama ngu lexinene ngesandla, uze sikugcine efrijini kangangeyure.
• Ukunatyiswa ngokubanzi khekhe phakathi amaphepha amabini izikhumba inwebu intlama, ndinqumle kulo sizicingele cookies.
• Ukubhaka isidlo elimnandi imizuzu elishumi, yaye xa workpiece opholileyo kancinane, ukuhombisa nabo icing neswekile.

Inzuzo ephambili ukuba ine gingerbread - yinto iresipi elula kunye necebo elula. Siqinisekile ukuba uya kuphumelela okokuqala, oko ulungiselela cookies ngokungqinelana nemiyalelo zethu.

gingerbread

Ukuze ndikholise abantwana, wena kudingeka nje ukuba alungiselele isidlo yoqobo kubo. Sicebisa ukuba enze intlama gingerbread funny amabhere ukuba Qiniseka ukuba uncumo umntwana wakho. Kwaye kuya kuba ngcono, xa ukhetha ukubhaka nihombisa gingerbread ekhaya. Nantsi iresiphi elula gingerbread cookies zonyaka omtsha:

• Beka eyenziwe ngepani ipasela nebhotolo (kufuneka pre-iziqwenga ngemela), isiqingatha ikomityi iswekile kunye nesiqingatha nendebe nembeleko.
• Beka umgqomo ngomlilo kunye alinde de inyibilike iswekile. Lo mxube kuya kufuneka ukuba kuphole malunga elishumi imizuzu.
• Yongeza ipani omnye iqanda kubethwa kunye nesiqingatha itispuni ivanila.
• Ngakumbi kwixesha elizayo, thumela intlama kwi itispuni kwanesinamon ijinja olungumgubo kunye nesiqingatha ukhamba lwegolide cloves kunye nesoda yokubhaka kancinane.
• Xuba izithako kunye beekomityi ezine-efa yomgubo ocoliweyo, uxovule intlama nilinike efrijini ezimbalwa iiyure.
• Intlama elaneleyo lokulungiselela weebhere ezisibhozo. Ukuze siphephe iimpazamo izibalo, wenze izikhewu ezinkulu ezisibhozo umntla (iibhola-5 cm), iibhola ezisibhozo ka-2, 5 cm neentloko, 32 naphakathi ibhola ngeenyawo, yaye workpieces 16 ezincinane ezindlebeni.
• Beka i cookies bhaka, le mifanekiso wabeka. Lungelelanisa iibhola zemigrayo, ngokunika ngayo imilo oyifunayo, kodwa hayi ngaphezulu kwe kwesinye cm ubude.
• Thatha iziqwenga ngetshokholeythi ubuso, amehlo, impumlo kunye namaqhosha. Ukubhaka de wokudla okuphekiweyo eziko osuke.

Xa cool amabhere encinane, unako ukuhombisa nabo iswekile icing. Umzekelo, ukuzoba izaphetha zabo, ibhulukhwe okanye iminqwazi.

indlu gingerbread

Enye imfanelo ebalulekileyo Christmas yaseYurophu - a indlu gingerbread. usapho nganye uzama ukupheka indlu eyona intle emnandi bayihombise ngokuthanda kwakho. nabosi bezonka Professional kule mihla yobuciko bokwenyaniso intlama gingerbread, lisazisa iinqaba lonke iingxande entle kuluntu. Sicela ukuba uzame isandla sakho kule fomu art. Iresiphi ginger cookies kwi New Year "House":

• Okokuqala, silungiselele intlama. Ukuze wenze oku, mix ikomityi iswekile, 100 grams yobusi, itispuni ginger kunye cloves. Beka esityeni umxube ngomlilo kunye alinde de izithako ukunyibilika kwaye babe ubunzima eyohlobo olulodwa.
• Yongeza ipani 250 grams ibhotolo, amaqanda amabini, kwaye kwakhona kakhle, ngaphandle kokuba ukususa izitya ukusuka esitovini.
• Kanti umxube etshisayo wabeka yesoda icephe 800 iigram yomgubo eyonakele. Axove intlama, ndikuqengqe ube ibhola kwaye abandayo imizuzu elishumi.
• Ukuba kubhekwe kunye nobungakanani udonga nophahla lwendlu gingerbread, yenza umzobo kwikhadibhodi. Est udonga ukuphakama kufuneka-10 cm, ubude kumgangatho 16 cm kunye nobude kophahla-13 cm.
• Ngeepateni iphepha wagawulwa intlama preform soluliwe, ukuba bayeke ukuba nowezojiweyo ngepani, codex wabeka upheke malunga elishumi imizuzu eontini osuke.
• Xa iindonga gingerbread epholile, ayigqobhoze iifestile neengcango ngemela. Ukuba oyifunayo, unako upeyinte nabo iswekile confectioner, silungiselwe ukusuka iiprotheni ezimbini, iswekile olungumgubo kunye intlama yejusi yelamuni.
• Xa iindonga kunye nophahla ziya zinokuhonjiswa, unako uqale uncamathelise iindawo. Ngokuba lo edge promazhte izikhewu icing, ukuhlanganisa kubo kubonakale okomileyo kangangeeyure ezimbini.

Ukwenza iimveliso yalo yokuqala aphatha ngayo lonke usapho, kunye imo elungileyo wabalungiselela. Ukuba oyifunayo, ungenza wenze izindlu gingerbread encinane, ukuhombisa nabo icing ubanike abahlobo nezalamane njengezipho zeKrismesi.

gingerbread Easy

Le ndlela iza isibheno abo bafuna ukugcina umzobo omhle ngalo lonke ixesha leeholide zeKresimesi. Funda ngendlela yokwenza gingerbread ngaphandle ioli:

• Xuba ikomityi yeswekile ne-50 iigrem iapile sauce (ungasebenzisa usana ukutya).
• Yongeza umxube amacephe ezine cream ezimuncu kunye nesiqingatha iglasi yobisi. Ngocoselelo mix zonke izithako.
• Kwesinye isitya, qhagamshela neendebe ezimbini ezinesiqingatha yomgubo, ityuwa, baking powder sachet, itispuni ginger entsha, ya phezu grater omhle, itispuni nesinamon, a cloves kancinane emhlabeni, nutmeg kunye allspice.
• Hlanganisa ke ukuxuba imixube ezimbini, kongeza kuyo candied.
• Baxovula intlama tight agunyazise kuma efrijini ezimbalwa iiyure.
• Iibhisikithi aqingqiweyo intlama nayiphi na imilo, iyithi nkxu umxube wamanzi aneswekile kunye nesinamon.

Ukubhaka ephatha eziko malunga ezisixhenxe imizuzu kukhonza kwangoko kunye iti. Siya konwaba ukuba uyayonwabela yokupheka kulula gingerbread New Year. Indlela ezi iilekese ilula, yaye oko kuthetha ukuba ungakwazi ukupheka kunye nabantwana babo.

Neebhiskithi "Maqhosha"

Sinikezela ukuba ukupheka gingerbread ekuqaleni zinokuhonjiswa. iresipi:

• Intlama yakudala kule ephatha esiqholiweyo iphekwe kakhulu nje. Ukuze wenze oku kufuneka okuxuba sisitya elikhulu 200 iigram yomgubo, amacephe ezintathu zeswekile, itispuni ze vanilla kunye ijinja emhlabeni, izikhupha ezibini zamaqanda, ityuwa kunye 100 grams ye ibhotolo.
• Xuba izithako axove intlama ilastiki.
• Qengqa ibe dama, kwaye usebenzisa indebe encinane, wonqanyulwa, izangqa. Xa iziko amanqaku ngamnye setyhula blank ukwenza izinto ezincinane ubukhulu. Ukulungiselela le njongo, ungasebenzisa i icephe yokulinganisa. Iindiza, yenza ngenxa iqhosha ngamnye imingxuma ezimbini okanye ezine.
• Beka i cookies bhaka, brush with egg sac ndenzele de ithenda.

Xa abadlali amaqhosha yokuqala, makhe aphole babakhonza. Ukuze kusimangalise abathandekayo, unako abanye babo kwenziwa phezu womsonto uhombise umthi zabo okanye kwigumbi elingaphakathi.

isiphelo

Sinethemba ngathi ingcamango gingerbread oveni uNyaka oMtsha. Indlela ephatha eliphekwe ngcono ungakhetha ngokwakho, umsebenzi-out bakwenze oko ngexesha labo, yaye uthotho ngamava zokupheka. Kuba umhombiso ungasebenzisa ukubhaka yemveli icing, itshokolethi okanye caramel. Musa ukulibala ukuba ukunika incasa ongalibalekiyo ukuba isibindi sakho uncedo kuwe amandongomane, candied iziqhamo, ikhokhonathi nesinamon. Yiba creative, ceba iiresiphi ezintsha kunye neendlela yobhaliso.