Izitya yenkomo eziko

Eyona ndlela ibhetele ukupheka inyama kucingwa ukuba ndenzele eziko. indlela ezinjalo ngenxa efanayo inkqubo yonyango ubushushu ivumela ukugcina isixa esikhulu izondlo, ukuthintela ubukho iimveliso eziyingozi ezivela ukutshiswa neoli ukunika incasa esityeni ezizodwa.

izitya yenkomo eziko nga kuphekwa ngeendlela ezininzi: okungepani, kuvavanyo, ngendlela, okanye izingxobo ngefoyile ye sokubhaka. indlela yonke okulungileyo ngendlela yaso. Inyama ukususela pan ukusuka kwixesha nexesha kuyimfuneko ekwakuthululwa incindi, ephuma kulo, oko kwenzelwa ukuqinisekisa ukuba inyama ayinayo owomileyo. Ngaphambili ke kungenziwa breaded kunye breadcrumbs, ixutywe iziqholo. Ukubhaka kuvavanyo lwenzeka kwi kubushushu obuphantsi kakhulu, inyama endibufumeneyo esisityebi kunene, kodwa akuyi kuba omdaka segolide, intlama kusenokuba nayiphi na: ejiyileyo, umqathane okanye isanti. Ke ukuba ukudla nowezonkana ezisicaba ezingenagwele, ifomu, iya ikhululwe yaye amanzi futhi browned. Nomphumela ofanayo lukhutshwe upheka ngefoyile ye kunye emkhonweni. Inyama izitya yenkomo eziko kufuneka kuthathwe ibande, kodwa hayi emkhenkceni. Isibakala sokuba ulwelo iiseli iguqulelwa ngumkhenkce, nihlinza ilaphu yaye nje ilandelayo xa defrosting, apho inyama uba owomileyo ulahlekelwa Ubumandi yayo.

Sirloin nkomo eziko - umbongo emangalisayo zokupheka, entle, entle yaye inomkhitha. Thina ngoko nangoko ukubona ukuba lo iqhekeza abapheki baseFransi. Ukuyenza, kufuneka sibe marinade ezintsonkothileyo. Oku kuquka: ya ijinja ingcambu (amacephe ezintathu dessert); orange marmalade (ikomityi enye-yesithathu); soy yesoyi (amacephe ezintathu.); kumasimi eswekile (amacephe amabini.); Chili sauce (ikota amacephe dessert); Mustard (omnye Art. Naan). Zonke ezi izithako zixubene ngesitya yebhiya (iglasi). Yenza umngxuma inyama ngefolokhwe kwaye baluphose marinade phezu kwawo. Emva kwale nkqubo iya kubanika inyama ukuhluthiswa marinade iiyure ezimbini, kungakuhle ukuba ayigcine lonke ixesha efrijini.

Eziko malibaswe phezulu T = 200C, ukupheka inyama ezimile sokubhaka, kwiintsalela marinade uthululele ukungunda, nomnikelo ipepile lalininzi, ityuwa, amafutha omnquma, ugalele abulawe efanayo. Ifomu kufuneka ukuba azisongele ngononophelo le mifanekiso, susa ngefoyile ye ngelixa, lihlisa lobushushu ukuya 165c uze upheke enye iyure. Xa le fomu liyasuswa eziko, wuyeke kuma kangangesiqingatha seyure kubushushu igumbi. Ngoku inyama ilungele, ungenza alityatye, nimkhonze.

izitya kunenyama eziko ithandwa ngokukodwa Albion, omnye kubo, oko kukuthi, inyama iye phantse uphawu waseNgilani yayimnandi.

Xa inyama yenkomo eziko kwenziwa inkciyo inyama sidlo ziguyiwe transversely ukuya imicu, amaqhekeza kufuneka sentimitha zamafu. Beka amaqhosha aqingqiweyo ibe indebe, yongeza soy sauce, nebheyizile zinqunqwe yaye ukucudisa kulamula. Beka esityeni efrijini kangangesiqingatha seyure. Preheat ipani ngembiza namafutha omnquma, ugalele ezimbalwa cloves watyunyuzwa ngenxa ikonofile ngenxa isoya, igalikhi, ukubekela bucala bucala, kunye Qhotsa phezu nobushushu eliphezulu yokubeka ngalinye macala omabini imizuzu emibini. Yaba kuphela emva kokuba pepper lwabo kaJohn kunye woyigalela ityuwa.

eziko Preheat T = 200C uwose ube steaks zethu ngendlela ngaphandle isiciko imizuzu 7-10. Babakhonze kufuneka ukususela ekupheleni lokupheka. Kakade kwipleyiti ukuba wazifefa ngokunjalo itswele zifakwa, isidlo icala, kwimeko yethu ungekho. Mkhonzeni ne isaladi yemifuno, kodwa njengokuba dish side i potato womoji efanelekileyo kakhulu, Togu yaseMelika, umzekelo, kufuna nje imeko neemfanelo inyama progotovlenii. Musa kuphazamisa, kunye nentsuba okanye ezimbini zewayini elungileyo owomileyo ebomvu. Zama kwaye uya ukuqonda isizathu sokuba esityeni yenkomo eziko ukulithanda kwakhe ihlabathi phezu.