Indlela pickle mackerel ekhaya

mackerel Faka ayikho nje kunzima njengoko kubonakala xa efika kuqala. Ngapha koko, kuyimfuneko kuphela ukuthenga intlanzi fresh olunamafutha abanye elimnandi nobulawu. Uva Kuyaphawuleka ukuba izitya ekhaya ezi tastier ngokuphilileyo ngaphezu Isela analogu, apho rhoqo ukusebenzisa kancinane ezonakalisa imveliso kakhulu.

Indlela pickle mackerel ekhaya

izithako Laveka:

• itswele ntlobo sweet (purple) - 2 iiPC;.
• fat mackerel Fresh (inokuba amatsha-frozen) - iziqwenga 2-3. (Ngokuxhomekeke kwinani lamalungu osapho);
• iodine Salt ezincinane - 2 tbsp. l.;
• % Iviniga 6 th - 2 tbsp. l.;
• namafutha omnquma - 30-35 ml;
• sugar isanti - kancinane;
• ubulawu, esenzelwe ngokukodwa iintlanzi - ngokuthanda kunye nemvakalo;
• ngamanzi okuhlamba okusela - ½ L;.
• lavrushki sheets - iziqwenga 3-4.

Ukuqhutywa imveliso yeentlanzi i

Ngaphambi marinating mackerel, kufuneka zithengwe ifom entsha okanye zibambene. Emva koko, le ntlanzi zifuna zinyibilikisiwe kancinane (ukuba kuyimfuneko), yaye emva koko kakuhle icocwe zonke kwanangezibilini, amaphiko, umsila kunye nentloko. Ngakumbi ngayo nemveliso wahlamba ngononophelo ukuba wawaxabelela-inyama izilayi hayi liyajiya 2.5 cm kwaye uzifake izitya enzulu enamelled.

Inkqubo kulungiselelwa marinade

Pickle mackerel wancomela ukusebenzisa amanzi eziqhelekileyo okusela kwindawo mali ka-0.5 l neenkamba 2 enkulu yetyuwa iodine. Zombini ezi mveliso kufuneka lidibane isitya baxhaya kakuhle ukuze bube isambuku inyibilikiswa ngokupheleleyo. Ukuba oyifunayo, xa marinade ongeze eminye zinongwe, ibiya iintlanzi.

Inkqubo marinating

ulwelo Ready ngetyuwa kufuneka ukuba uthululele ingqayi lwawo, apho amaqhekeza mackerel zaye ngaphambili wabeka ngaphandle. Emva koko, intlanzi kufuneka izandla kakuhle engumxube, esongeza kulo ngowakhe 3-4 igqabi. Kwakhona phezulu imveliso Kucetyiswa ukuba abeke elibonakayo ukuba abeke nayiphi na ubunzima. Kule ndawo intlanzi ukuba zifakwa lungadlulanga usuku okanye iintsuku ezimbini kwaye iintsuku ezinesiqingatha (akukho ngaphantsi).

Inkqubo yokulungisa nokuchitha fish

Ngokukhawuleza zifakwa mackerel, a kakhulu nencasa ngakumbi yaye elimnandi, ukuba ngakumbi ukuba avale okhethekileyo. Oku kufuna ukuba uthathe namatswele purple esimnandi, amaxolo kwabo Ixolo, ngoko isikwe emakhonkcweni zamafu, aze afakwe kwisingxobo ceramic. Okulandelayo, ukuxuba amafutha omnquma, iviniga, esongeza kubo kancinci iswekile, ityuwa iodine, kunye nayiphi na isinongo. Emva koku, intlanzi ukulungele zifakwa (ngaphandle ulwelo) kufuneka sibekwe phezu namatswele, uyithululele phezu ngokupheleleyo lokunxibela oyile. Xuba imveliso ngobunono eliphekwe ngecephe, oko ngokukhuselekileyo anikwe isidlo.

Lungisa Ukhonza

Mackerel ukugcwayela photo, nto leyo okuchazwe ngasentla, bakhonza sangokuhlwa ugodole kunye iitapile ngeenxa ebilisiweyo okanye wazosa izonkana. Kwakhona, ngokuba ivumba elimnandi enjalo mfuneko yokungenisa nezikonsi entsha, imifuno fresh (idile, parsley) kunye neentolo neelike.