Indlela ukuba bamelane ibhabhalaza

Ukuba umntu uvuka ekuseni emva "yokusela 'enkulu kunye nenzondo lotywala, ngoko engenguye utywala. Abantu abane luhlobo kakhulu utywala kusasa ukubandezeleka sinomnqweno elingathandabuzekiyo ukususa iimpawu engasi isikalo utywala. onempilo ifumaneka ukuthatha unonophelo karhulumente ngomso yakho phambi komthendeleko.

Indlela zokunqanda ibhabhalaza

• Ngaphambi kokuba adle. Yiya etheko isisu engenanto ngokupheleleyo - isigqibo engalunganga. Ukuba iimeko ezinzima kangaka ukuba akwenzeki ukuba izimuncumuncu phambi kokuba usele isiselo yokuqala sinxilisayo, kufuneka ube okulula kakhulu.
• Phakathi 'wokuqala nowesibini "kufuneka usele amanzi amaninzi kakhulu kunesiqhelo. Ngenxa yokuba utywala iyazingenela inkqubo umchamo, omnye iimpawu ibhabhalaza yi ozaziyo lunxano kwisiqalo emzimbeni. Ngoko ke, ngaphambi kokuba balale kufuneka usebenzise enye, ezimbini iikomityi ulwelo.
• ibhabhalaza zeemvula kwenzeka ngenxa yokusilela inkcubeko kuselwe utywala. uluntu Modern kufuneka baqonde kakuhle iziselo, nayiselayo. Ngenxa yoko, le beer sivuselela ngokugqibeleleyo kwaye quenches ukunxanelwa imini, kodwa iba umthombo kunxilwe ukuba asetyenzisiweyo ebusuku. Ukusuka kwindawo jikelele ngembono Addiction woomoya kunzima kakhulu omnyama kusingathwa sisibindi ngaphezu kwewayini emhlophe, ivodka okanye igin. Kufanelekile ukuba yaze yangxenga ifuthe lomanyano iziselo, hayi ukufikelela ukunxila ngokukhawuleza kwaye angamvumeli ibhabhalaza.

Iindlela ibhabhalaza

Indlela yokumelana ibhabhalaza, esebenzisa ozikhethayo zikazwelonke. Xa inkcubeko lenqaba umthendeleko ibhabhalaza eyaziwayo uphawu lwe cucumber pickle. A iresiphi classic, ngokuvumela amadoda amaninzi ukuze uzive ngcono kakhulu emva kwiglasi engaphezulu.

Ngokutsho Italian kwiBhunga leSizwe ukuba athathe i kutya imini ibhabhalaza neziselo kuphela umbala omhlophe, ezifana umango kunye netshizi, irayisi, iwayini kunye nancindi yazidiliya ezimhlophe. izinto ezingavumelekanga zithathwa okuluncuthu nemibala ebomvu, ukusukela sausage kunye itumata, ephela amaqunube.

amadoda Finnish kunye hangovers hamba uye yokugquma, iyabiliswa kakuhle, ukusela utywala ebandayo kunye sasemini herring.

French abakhetha ikofu ngetyuwa kunye zemveli itswele umhluzi.

Mongols yabona indlela yokuhlangabezana ibhabhalaza, usebenzisa amehlo iigusha zifakwa kaThixo, kunye iglasi tomato juice.

Cocktails, iimpawu zikwenze ibhabhalaza

1. intlama yejusi yelamuni nangayiphi na akatswe ngeqanda sac: Base. Dibanisa 2 h. L. isoso oyithandayo. Afefe ngetyuwa, ipepile, ebomvu, emnyama ekhuhlangubeni lakho.
2. Base: ikhaphetshu kunye juice somnqatha siqalise anetyuwa (100 ml ml 100 nganye). Afefe phezulu ngetyuwa, iswekile, ipepile, idile negalika.
3. Base: zamaqanda, kutyatyulwa juice tomato (200 ml). Izinongo kukungcamla (ityuwa nepepile).
4. Base: iintlobo eqaqambileyo utywala yejusi tomato (100 ml ml 100 nganye). Yongeza fresh egg sac.
5. Indlela yokumelana ibhabhalaza, cocktail, "yokugungxula yombane". Base: izimbiwa nezihlwahlwazayo amanzi kunye newayini owomileyo ukusuka kwiintlobo ezimhlophe (100 ml ml 100 nganye). Ijusi yelamuni ukuba ukungcamla, amacephe ama-2 ekwakhiweni.
6. Isiseko: isiqingatha indebe ijusi sauerkraut. Season namafutha omnquma (iilitha ezi-3 of iti.). Izinongo ukunambitha.
7. Base: juice-orenji (150 ml). Kucola a blender nge-1 yelamuni, hayi zokucoca, qiniseka ukuba amaxolo. Yongeza ubusi, '50
8. Le ndlela ilula. Isiseko Iqanda isikhukukazi yakhe. Afefe iqanda kunye ityuwa nepepile, ugalele 1 elirhangqiweyo ngamnye iviniga icephe, axutywe kakuhle phehla.

Indlela ukuba bamelane isidlo ibhabhalaza. tea Strong ne lemon kunceda amadoda amaninzi. Nge tea ihlangana amaqanda okuphekiweyo kongezwe Bacon, isale ngesisa kunye nobulawu.

Abo na ngokukhuthazwa ivumba lokutya eshushu, sebenzisa isabelo pre-kuphekwe refrigerated of sauerkraut.

Lwalo elifanelekileyo ibhabhalaza emva zokudla bakholelwa umhluzi engamanzi okanye isuphu rhoqo yayo.