Indlela ukubhaka isonka multivarka "Redmond." isonka esimhlophe okanye rye - Ukhetha

Isonka multivarka "Redmond" njalo kuvela nencasa kwaye aqholiweyo. Ukongeza, ulungiselele imveliso yomgubo unit kitchen mihla kulula kakuhle ezilula. Namhlanje sinikela ingqalelo yakho iindlela ezimbini ezahlukeneyo zendlela yokwenza isonka esimhlophe ne rye. Yeyiphi enye somlilo abahlobo nezalamane zabo - phezulu kuwe.

Step by iresiphi benyathelo isonka multivarka "Redmond"

Lungisa imveliso inqweneleka ngomgubo emhlophe. Ngapha koko, indlela kuphela ufumane isonka esimhlophe magnificent, onokuwatshintsha kuphela ungawudli kunye nezifundo yesibini yokuqala, kodwa kumenza kwiisendwitshi ekucebiseni komphefumlo.

izakhi ezidingekayo iimveliso

Ukubhaka isonka mhlophe multivarka "Redmond", ezi ndima zilandelayo kufuneka ukulungiselela:

• ubisi nonfat okanye amanzi plain (kunokwenzeka 50/50) - 500 ml;
• Igwele nangoko - dessert icephe;
• ityuwa sodium amancinci - ngecephe encinane ngokupheleleyo;
• sugar isanti - ngecephe enkulu;
• emhlophe umgubo wengqolowa kuhluzwa - 800 g (de uvavanyo tshu);
• oli ecokisiweyo jongilanga - ml 20 (kuba ukuthambisa ajikeleze kwesitya).

nokulungiswa isiseko

Phambi kokuba ukubhaka isonka multivarka "Redmond" abe ngakholekileyo kakuhle baxovula intlama nagwele. Kuba oku kuyimfuneko kugalela ubisi okanye amanzi epanini encinane, yongeza iswekile kulo, uze emva koko esotha kancinane. Emva kokuba imveliso kamnandi ziyanyibilika flowable, umxube ulwelo wayeza ukongeza igwele kwangoko ze ulinde imizuzu-17. Ngaphezu koko, isiseko kufuneka kugalela entle ityuwa etafileni kwaye kuhluzwa umgubo emhlophe. Dibanisa le nto yokugqibela eziyimfuneko kancinci, ukuxubana ngenyameko yonke intlama izandla. Ngenxa yezi zenzo, kufuneka ufumane intlama, nto leyo kancinane kuphela unamathela ezintendeni.

Caphula bekweli bubushushu

Ukuze isonka "Redmond" multivarka wajika intlama igwele iluhlaza yaye ethambileyo, qiniseka ukuba ime ubushushu iyure enye. Ukuze wenze oku, sisebenzisa nekhitshi igajethi mihla. Ngenxa yoko, Multivarki isitya kufuneka uyithambise kakuhle oli ecokisiweyo, uze uyibeke isiseko, uvale isiciko vula imo ubushushu kwi yure kwikota. Emva koko, kungakuhle ukuba gxotha inkqubo, kwaye intlama kuma okwelinye imizuzu engama-45. Ngeli xesha umgaqo-sikhokelo igwele kufuneka kakuhle up.

unyango ubushushu

Emva kokuba wenze onke amanyathelo ngasentla, multivarku kufuneka ifakwe kwindlela yokubhaka kuba kanye 60 imizuzu. Emva kweli xesha hlebushek phantse okuphekwe kwaye lube kamnandi. Ukongeza, kucetyiswa ukuba ekade ngenyameko ukuze elosiweyo ngokulinganayo kwaye ndathenga ifomu entle echanekileyo. Kwicala reverse isonka inqweneleka ukulungiselela kule program efanayo enye seyure. Ngenxa yoko iimveliso umgubo upholile kwaye kamnandi, nto leyo okunencasa ingakumbi xa kushushu.

rye emnandi isonka multivarka "Redmond"

Yandlalwa iimveliso umgubo ukuba zilungiswe ngendlela efanayo njengoko sonka sinye ezidlulileyo. Noko ke, iindlela wokuxuba kunye nokuguga uvavanyo kwezi iinketho ezahlukeneyo kancinane.

Ngoko ke, ukuba alungiselele isonka Dark multivarka "Redmond", uya kudinga oku kulandelayo:

• ukukhanya umgubo wengqolowa - cups-2;
• esibizwa ngokuba rye yomgubo - 700 g (de uvavanyo tshu);
• sugar isanti - ngecephe enkulu (unako enesiqingatha);
• ezomileyo brown okanye seedless black - ½ indebe;
• igwele granulated - ngokupheleleyo itispuni ;
• ityuwa - ngecephe encinane;
• oli yemifuno shinyi - kancinane (ngokuba igrisi kwisitya);
• amanzi adikidiki - 600 ml.

Inkqubo baxovula

Ngaphambi kokuba usebenzise multivarku ngenxa ukubhaka iimveliso irye, kufuneka baxovula ngenyameko basis. Oku kufuna lifudumele ugalele amanzi abilayo embizeni, uze emva koko uyapheliswa iswekile kuwo granulated kunye nagwele. Ukuze eli candelo lokugqibela equleni vzbuh, ukupakishwa, kungakuhle ukuba ukwambatha kota yeyure kufuphi ibhetri. Okulandelayo, ugalele ngepani kufuneka netyuwa eqhelekileyo, uze ngokuthe ngcembe ukongeza umgubo ezimhlophe rye, ngokucokisekileyo gama axovula intlama ngesandla.

Ukuba ufuna ukufumana isonka esimdaka mnandi ngakumbi esimnandi, isiseko Kucetyiswa ukuba bathululele Ukongezelela zeerasintyisi seedless esimdaka okanye lube mnyama. Noko ke, ngaphambi kokuba lo imfuneko hlobo ezomisiweyo, ukucocwa ngamasetyana, kwaye ke ndahlamba, scalded ngamanzi abilayo nilishiye libe imizuzu engama-20. Emva koko, lo zeerasintyisi kufuneka kwakhona yoxukuxwa ngesihlungulo, vuthululani kakuhle, kangangoko kunokwenzeka ngokuthi sibabandeza kuyo zolwelo kwaye ukongeza isiseko. Kulo mzekelo, intlama kufuneka ugalelwe ukuze iziqhamo ezomisiweyo kwasasazwa ngokulinganayo phezu kwayo. Ngaphezu koko, isiseko kufuneka ukuba abeke kwindawo efudumeleyo, apho enqwenelekayo kuma iyure yonke. Kulo mzekelo, intlama kufuneka bazibeke ngamaxesha izandla, ngoko loo nto "basinde" ngenxa ngohlangothi cookware.

unyango ubushushu

sonka Bhaka multivarka "Redmond" lula, ngakumbi xa inkqubo wokuxuba ezingundoqo ngasemva. Kodwa ukuba iimveliso umgubo enjalo mnyama ukufumana kunayo, kucetyiswa ukuba ukufunxwa ngakumbi imfudumalo phambi kokuba unyango kanye ubushushu. Kuba le ndebe unit lokuphekela kufuneka ngokupheleleyo kuzithambisa ngeoli yemifuno uze umakhwapheni ukusuka kwisiseko ibhola encinane kunye nendawo kwisikhongozeli. Kubalulekile ukuphawula ukuba multivarka kufuneka sigcwaliswe intlama etshintshekileyo engagqithanga kwi-½ yingxenye. Ngapha koko, kwixesha elizayo isiseko uya kuvuka nangakumbi. Emva kwale igajethi ikhitshi ufuna ukuvala vula ubushushu imizuzu eli-10. Emva koko, le program kufuneka linqunyanyiswe ime imveliso isiqingatha-ogqityiweyo kweso sikhundla kangangesiqingatha seyure. Emva kweli xesha multivarku kufuneka ukubeka ngokumisela timer iyure e kwindlela yokubhaka. Ukuba oyifunayo, ukulungiswa lesonka emnyama angandiswa omnye imizuzu 15-30.

Emva kokuphela unyango ubushushu isonka emnyama zeerasintyisi kufuneka zisuswe ngononophelo ukusuka isitya uze isicelo ngqo etafileni eshushu.

amacebiso aluncedo bemizi

Rye iimveliso umgubo, walungisa ngokuzimeleyo usebenzisa Multivarki, ufumana okumnandi yaye elimnandi, ukuba sisekelwe ungongezi zeerasintyisi, kodwa ubulawu kuphela. Kukwasebenza kwanjalo kuyo isonka sengqolowa emhlophe. Noko ke, kunokuba spice kulo bacetyiswa ukuba ekwakuthululwa amandongomane zinqunqwe, Ixolo lemon okanye candied. Yiba nomdla wokutya!