Kokutya neziselo, Zokupheka
Indlela ukupheka curd esimnandi nekhawulezayo
Wonke umama ufuna amaxhoba usapho lwakho okunencasa. Kukho recipes ezininzi zemveli kunye entsha iintlobo ezahlukeneyo. Kuyimfuneko kuphela ukuba ukukhetha afanelekileyo intsapho yakho. Umzekelo, ukuba ukwenza njani curd, uyazi phantse wonke umntu, kuba akukho nzima kangaka.
Eneneni upheke curd ayikho nzima kangaka. Ngoku sijonga iresiphi yemveli. Kuba oku kufuneka izinto ezithile, ezifana: amaqanda 1-2, 1-2 icephe uzele yiswekile, kunye nekomityi zizele ngumgubo, malunga 0.5 kg cottage samasi, uwathandabuze kunye oli yemifuno ngenxa ngembiza. Okokuqala kufuneka senze lo sisi eyenziwe ngepani, okanye ezinye isitya enkulu. Emva koko ukongeza iswekile, amaqanda, umgubo, ityuwa kunye mix yonke into. Ngelo xesha ukufudumeza nowezojiweyo ngepani kwi nobushushu ugalele ioli imifuno okanye namafutha omnquma. Ke kaloku, namafutha omnquma acwengileyo ngembiza okanye naziphi na ezinye enekuku curd, ngenxa yokuba le oli kwiqondo eliphezulu ayikhuphi izinto eziyingozi. Ke uqala sculpt iikeyiki kunye Qhotsa. Ubungakanani yamaqebengwana eqhelekileyo, zemveli ethile 5-7 cm. Koko uqhotse nabo macala omabini. Best konke curd wakhonza kunye ijam, ucwambu okanye ubisi incitshisiwe.
Kaloku, ukuba ukwenza njani curd, ngoku siyazi thina, ngokwenene umsebenzi elula nabalulamileyo. Ukuze ukukholisa intsapho yakhe, hayi ukuba achithe imali eninzi. Yanele ukuba ukuthatha iimveliso elula, kodwa iluncedo, ukubonisa nje kancane, kunye dessert esimnandi ukulungele!
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