Indlela pickle Bacon ngendlela kushushu - iresiphi. Yityuwa e anetyuwa Bacon ekhaya

Ngokuqinisekileyo ukuthenga Bacon anetyuwa evenkileni okanye emarikeni. Kodwa phi na ke isiqinisekiso sokuba imveliso efreshi, isongo - ukuhlangabezana ezikhethwayo zakho ezizwe? Oko ke emarikeni Ukraine uyakwazi ukungcamla amanqatha kbavelisi ezahlukeneyo kwaye wenze ukhetho elungileyo. Kwaye ukwabelana yokupheka iresiphi ekhaya imveliso. Ngoko nangoko wazisa le ujingi yezinto: kukho amafutha kunye shponder e Ukraine. Okokuqala - oku iqhekeza esiluqilima ngamanqatha yehagu. Kulo kusincede sifeze cracklings okanye cut obhityileyo rye isonka, nisamana zavyvantsi - isidlo inyama. Shponder ingachazwa ngolu hlobo: lard icolekile. Oku kuxa ngamanqatha Zinokuxutywa kunokudala inyama. Libizwa ngokuba Bacon, Bacon, podcherevinoy. Shponder ngetyuwa kakhulu ndaza ndatshaya. Kodwa ke - self-ukubala. ibheyikhoni Good kunye namaqanda, kunye bigos. Ngetyuwa Bacon indlela eshushu kunokwenzeka kwaye ekhaya. Namakhosikazi amaninzi uyose ngokwakho. Njani? Funda ngayo kweli nqaku.

inzuzo

Xa kuthelekiswa inyama, ngamanqatha - imveliso mali. Kwaye akukho ngaphantsi luncedo. Amafutha (ukuba nilidle moderation) ungakuvumeli ukuba kuphuhliso kwamafutha omzimba kunye ukutyeba. Kodwa iinzuzo kulo ayinakuphikiswa. Iqulethe CD acid, nto leyo exhasa intsalela lipid ulusu, uyayondla, ulawula ithoni hormone kudaleke yokucolwa yomzimba. Ngokwahlukileyo koko inkolelo ezithandwayo cholesterol, amanqatha hlantswa imithambo yegazi. Le - imveliso ekhethekileyo. Yityuwa le lard indlela eshushu yenza kube lula ukufumana njengempembelelo eya kunika izitya inyama eliphambili, njengokuba njengokuqhuqhumba kwenza amadombolo ekucebiseni kunye pudding yemifuno elithethe kuhle kakhulu. Kodwa ke abantu abaninzi abathanda le mveliso kunye nje. Ngemela ebukhali usike zingcakacile, iqhekeza kwawo of Bacon wayibeka phezu Borodino hlebushek. anyanisi green kunye iglasi yevodka ... Yintoni enye efunekayo ukuze isidlo osenyongweni?

Iindlela yityuwa Bacon. i zimfihlo ezimbalwa

Ukulungiselela izibiliboco kufuneka kuqala ukhethe imveliso ekrwada. fat Young yaye imele ibe emhlophe, kunye namona umbala epinki. Nesitshetshe, nokuba lula zifakwe, njengoko eolini. Amafutha kufuneka elastic ngokwaneleyo - xa icinezelwe kufuneka uhlale ixesha elide. Iindwendwe khangela umgangatho ivumba le mveliso. A fat olungileyo mnandi, isongo elimnandi kancinane. shponder esemgangathweni emiselwe kunokudala inyama. Kwi isikhumba kufuneka ibe akukho mkhondo njengeendiza. Kukho iindlela ezintathu ezingundoqo yityuwa Bacon. Lokuqala - eyomileyo. Iqhekeza Bacon bathulula nje ityuwa kunye nentlaka kwaye ngoko usele phantsi kwedyokhwe. Indlela yesibini - manzi, ngaphandle unyango ubushushu. Yityuwa Bacon kwi anetyuwa kweli khaya - le nkqubo inde kwaye onzima. Ukongeza, azazi kuqala okanye indlela yesibini akafanelanga kusetyenziselwa shpondera. Oku kuba nzima kunene. Ke ekugqibeleni, indlela yesithathu - eshushu. On kuya kuxoxwa ngezantsi.

Shponder iimfele itswele

Malunga kilogram podcherevka (Bacon) cut izabelo ezine alinganayo, kunye nesikhumba. Epanini ngokubanzi, ungalipheki ilitha yamanzi. Galela kwitoti ityuwa baxhaya ukunyibilikisa ngokupheleleyo kwakheka. Siza kufuneka amaxolo ngeekhilogram ezintlanu amatswele. Isiqingatha kwakubeka embizeni. Top wabeka iziqwenga ezine lard. Phakathi kwabo, naye interlayers ese exolweni. Top kufuneka zibe iimpahla itswele. yamanzi Prisolit kancinane. Primnogo omoya aphezulu. Zisa ukuba ithumba uyipheke imizuzu elishumi elinesihlanu. Emva kokususa ipani ekubaleleni, ukuyiphotha ngengubo ukuze sinyamalale lobushushu igumbi iiyure ezilishumi elinesibini. Ukusihlambulula shponder ethabathela ezinkozweni ese exolweni. INtloko igalikhi cleaner. Amazinyo baya kunqunyulwa coarsely. pieces shpondera Nashpiguem begalikhi kunye bawahlikihle pepper emnyama. Enyanisweni, yityuwa Bacon indlela eshushu iimfele itswele lugqityiwe. Yintoni uhlala i touch iphele. Sebenzisa izisongeli zeplastiki. Nayo yonke inxenye shpondera wabeka kunye kwigqabi bay kunye clove kunye ertyisi-ezimbini allspice. Wrap ze uyishiye imini efrijini.

Bacon eliphekwe

Salt kongeza ukutya ezikhabhathini kweemveliso. Kodwa umgangatho wakhe zakwantu kuxhomekeke kakhulu bobulawu. Amafutha indlela ityuwa eshushu kunokwenzeka ngaphandle isinongo. Kodwa ukuba kusetyenziswa kuphela ezo zeembande. Ukuba sifuna ukufumana Bacon okunencasa kunye elimnandi, lungiselela umxube zobulawu. Oku kufuneka luqulathe igama Chili lomgubo (evuthayo kunye erhabaxa), turmeric, idile ezomisiweyo, cloves abathathu okanye abane, bay igqabi (ukuba tipakani ngezandla tofo kakhulu kangangoko kunokwenzeka), nesinamon kunye nutmeg. Zonke zinongwe angabekwa phezu iliso, uwathandabuze. Ukukhetha, yongeza ezinye owuthandayo ubulawu - galo-suneli, yekoriyandire, ipepile emhlophe. Ikilogram amanqatha siya kugawula nesikweko ezinkulu. Yongeza ukuba embizeni, zalisa ngamanzi. Emva abilayo, bilisa ukuba imizuzu emithathu kwaye udibanise amacephe ezine ezinesiqingatha yetyuwa. Yishiye ukuba isiqingatha imini. Sula nge lamaqhosha ngetawuli kwaye ungazithambisi nabo begalikhi. Wrap wrap zeplastiki uzibeke efrijini ngosuku.

Eyona ndlela ilula yityuwa Bacon indlela eshushu

Maxa wambi ukuze olungaphezu ukuzama le mveliso! Okanye ukuba ukutyelela abahlobo wehla. Kwaye yintoni ibe ngcono kunokuba yevodka, kodwa zingcakacile, iqhekeza pink ephezulwana Bacon, ubeke phezu isonka rye isonka. Kwaye ukuba efrijini leyo ngabomi iqhekeza amanqatha yehagu entsha, ngoko emva kokuba isiqingatha seyure ungakwazi ukuqala itheko. Lungisa i ingqayi acocekileyo enesiciko, wabeka iketile phezu komlilo. Nangona amanzi abilayo, iya uyinqunqe ibe ngamacetyana ezicekethekileyo, bengamakhulu amabini grams okunamafutha. Kwesinye isitya uxube amacephe ezintathu ezinkulu yetyuwa itispu- nganye - iinkozo zepepile, ezine cloves ikonofile luyacolwa zinqunqwe, bay amagqabi, ezimbini eyaphukileyo. Ungadibanisa neziqholo ukuze beve - paprika okanye Chili, yekoriyandire, kunye turmeric. Ukubeka amanqatha embizeni, ukutshintsha ityuwa zayo ngomxube zobulawu. Kwaye ufake kulo lonke amanzi abilayo. Inqanaba lamanzi kufuneka sentimitha omnye ngaphezu ngamanqatha. Ucingo ingqayi kunye neziciko zeplastiki. Xa ulwelo lupholile, Bacon yityuwa kwi anetyuwa kweli khaya sele kugqityiwe. Kodwa imveliso kuya kuba mnandi kakhulu ukuba ukubamba ubuncinane omnye ezilishumi imizuzu efrijini.

in multivarka

Ityuwa kuba izixhobo zasekhitshini eshushu-okunamafutha kunye nokusebenzisa. Umzekelo, ngokuba indlela ngasentla kunye riki Ixolo ilungele ekuphekeni multivarka. A Kilo of Bacon aqingqiweyo kangangokuba amanqatha esingena kwisitya. kunomsebenzi ezimbini ngeengxam ezabe zidliwa anyanisi ndahlamba. Xhobani umphantsi wesiqingatha Multivarki. On itswele odezhku ukubeka namanqatha wayisila ezandleni zakhe ezintlanu amagqabi bay. Silala phezu ngeengxam eseleyo. Bilisa ilitha epanini yamanzi. Ichithwe kuyo ezimakhulu mabini iigram yetyuwa kunye amacephe amabini iswekile. Galela abilayo Bacon amanzi ngesikhumba itswele. Yigqume enesiciko kwaye ufake i "icima" imo ngeyure enye. Emva kokuphumelela program iya kunika okufakwe amafutha anetyuwa ubusuku bonke. Emva koko, siya ndisikhuphe amaqhosha shpondera, bawahlikihle idlule ikonofile cofa kunye nobulawu. Wrap wrap zeplastiki uzibeke phakathi efrijini.

Nge lwemostade netswele neentsuba

Okokuqala sisenza umxube spice. Siqulathe ityiwa (5 v. L.), Dijon nokhozo lwemostade kunye pepper emnyama (amacephe amabini), ezine extruded ngokusebenzisa cinezela KFile ndi gvozdichek ezintathu. Yibilise iilitha ezimbini zamanzi. Galela ukuya ubulawu mithi, eshiya isixa esithile ngenxa ngokukhuhla emva koko. ikhilogramu yam yehagu, wonqanyulwa, zibe imivalo. Ngamanzi abilayo dibanisa ezimakhulu mabini iigram zezintsu itswele kunye ezisixhenxe amagqabi bay. Beka Bacon. Uyose iiyure ezimbini abile. ibheyikhoni ngetyuwa hot-eyingenelo kuba oko kwandisa ithuba lokugcinwa, ngokuba zonke iintsholongwane edayizi unyango ubushushu ezinde. Emva koko ndisikhuphe neentonga, ivela anetyuwa, obsushivayut kunye tipakani nobulawu eseleyo. Sathatha yokubeka yonke alumuniyam okanye izisongeli zeplastiki. Beka usuku efrijini.

indlela yityuwa emafutheni adzhika eshushu

Kunye ngeekhilogram ezintlanu imveliso kufuneka pre-kunqunyulwa udiliza. fat Okun emanzini uphekele abilayo malunga neshumi elinesihlanu lemizuzu de njengogwebu ibonakala. Isitya silungiselele umxube 500g. ityuwa ulwandle erhabaxa, 50 grams. pepper omnyama. Entla uya kwenziwa iziqwenga ezinkulu. Ngenkululeko siya tipakani ngazo nobulawu. Musa ukoyika ungayibaxi okanye ukwenza esityeni okubabayo kakhulu. Amafutha ngokubamba ityuwa kangaka nepepile njengoko kuyimfuneko. Coarsely uya kunqumla cloves ezine okanye ezintlanu begalikhi. Nashpiguem kubo izinti of Bacon. Kwesinye isitya, xuba amacephe amane lwemostade kunye okuziinkozo ezimbini - adzhika. Obmazh le ngobuninzi amaqhuma ngamanqatha. Ukubeka imigoqo ezingaphakathi kwisikhongozeli ixinene kakhulu. Phakathi kwabo, ungongeza amaqunube cranberries okanye cranberry. Ukholosile ukupakisha isiciko wazibeka efrijini iintsuku ezintlanu. Le iresiphi yityuwa Bacon indlela eshushu akafanelanga kusetyenziselwa Bacon.

ivumba elimnandi nge begalikhi

Le ndlela inika imveliso iziqwenga amancinci. Ukubeka nabo kuselukhambeni uzalise amanzi yahluzwa kwiqondo lobushushu igumbi. Kulwelo kufuneka lubandakanye amanqatha ngokweesentimitha ezimbini. Wongena emanzini ukuba ubilise epanini, uze upheke phezu abile malunga nemizuzu emihlanu. Susa imbiza ukusuka esitovini. Yongeza amacephe ezintlanu ityuwa kunye kwisilayidi. Kakuhle ukuluvusa de nokonakala epheleleyo. Sinelungelo njalo iiyure ezilishumi elinesibini. Ngaloo okuphekwe Bacon kwi anetyuwa (indlela ezishushu) kuya kwenza kube soft ziyilungele zonke amazinyo. Emva kwesiqingatha imini siya ndisikhuphe iziqwenga obsushivayut iitawuli zabo ekhitshini. amazinyo ezintlanu ikonofile otyunyuziweyo kwaye ungacolwanga kunye nomxube zobulawu. Uyakwazi ukusebenzisa condiments nokwakheka esele zenziwe 'ukuba yityuwa Bacon ", kodwa ayikho into ethintela ukuba uyose ngokwakho. Kubalulekile ukuba umxube ekhoyo yekoriyandire, amagqabi bay, emnyama kunye pepper ebomvu. Zinongwe ube manzi kancinane ukusuka kuzonwaya kunye begalikhi. Lo mxube kwaye kuyimfuneko ukunyhibhela kwisilayi ngasinye. Emva koko, siya ukongeza Bacon kwisingxobo evaliweyo okanye azisongele kwi alumuniyam okanye izisongeli zeplastiki. Emva kweeyure ezintathu efrijini balondolozelwa okulula.

Shponder eziko

Ukuza kuthi ga ngoku, siye ukuba siqukumbele ukuba ukwenza njani lard ngendlela anetyuwa ashushu. Kodwa ayipheli apho eli ukuyila zokupheka ebantwini. Bacon, oko kukuthi ngamanqatha, nto leyo iba umaleko inyama nencasa kakhulu, ukuba wapheka kancinane. Ngokuba lo ngekhilogram bha uyinqunqe ibe ngamacetyana 2.1 cm zamafu, kodwa hayi ngokupheleleyo, kodwa kuphela nolusu. Siyifumene into efana kunye namaphepha incwadi. Kucoca kunye luyacolwa ndinqumle amazinyo ezine begalikhi. Enye ezilikhulu grams yetyuwa ukudibanisa ethandwayo ubulawu. Ngesisa tipakani "kwiphepha" umxube. Wrap kwi bar ngefoyile ye - kufutshane amafutha ukuvuza. Aluminium imvulophu bafakwa bhaka uthumele eziko. Ekubeni kwikota ye ukubhaka iyure shponder kwi degrees 170-180. Sika le mifanekiso, ukwandisa kungqameko kwaye anike browned imizuzu emihlanu ukuya kwelishumi.

Enye indlela rapid

Yityuwa kwamafutha eshushu-pack inika okulula esimnandi emva kweeyure kuphela emva kokupheka. Ukuze wenze oku kufuneka kwintsunguzi, ingxowa kungenwa umoya zeplastiki. Bacon isikwe iityhubhu ezincinci. Hlikihla iziqholo ngalinye (emhlabeni pepper omnyama ngowakhe elinqunqiweyo ngokushiyanayo ifuneka). Bilisa ilitha yamanzi. ityuwa ezinyibilikayo kwiglasi yakhe. Zivuse de nokonakala epheleleyo. Ungafaka clove kancinane. Hot, kodwa hayi anetyuwa abilayo obegalelwe kulo mqulu. amabhandeji elastic ushiye aphole. Xa ulwelo ifikelela lobushushu igumbi, susa ingxowa efrijini.