Indlela ukucoca sisinkantazi? Iresiphi burbot du

Burbot igqalwa intlanzi luncedo kakhulu. inyama yayo zizityebi iivithamini ezininzi ezibalulekileyo nezinto umkhondo. Kukholelwa ukuba ukusetyenziswa rhoqo kule ntlanzi lunciphisa ubungozi isifo sentliziyo kunye nesifo. Ngoko ke, wonke umfazi, ukunyamekela impilo neentsapho zabo, kufuneka ngamathuba athile uzise itafile kuphekwe ukudla ngaphandle kuyo. Emva kokufunda incwadi namhlanje, uya kufunda ukucheba burbot, nendlela uqhotse.

Indlela yokuqala

Kufuneka kuqatshelwe ukuba ukungcamla esityeni ogqityiweyo kuxhomekeke ikakhulu amanyathelo lokuqala bathwalwa njani kakuhle ngaphandle. Ngokomzekelo, ingozi notched senyongo iintlanzi azalufanelekela ukusetyenziswa ngakumbi. Ngoko ke, simele senze ngenyameko kwaye ngaphandle kungxama. Ukuze wayityatya burbot, kuya kufuneka imela ebukhali ukuba iintlanzi neentaka ngokwayo.

Qala yokucoca kuyimfuneko ukususa exolweni. Ukuze wenze oku, kufuneka ufake iigilizi phantsi iminwe yakho iplagi ulusu kwi kumda ophakathi umzimba kunye nentloko. Ukuze isikhumba ke andahexa ezandleni zenu, ungasebenzisa amashiya okanye iphepha enzima.

Emva kokuba ulusu ukuba alumke ukusika isidumbu. Oku kungenziwa ngokusebenzisa zonke imela efanayo iintlanzi. Inkqubo nezokukhupha amalungu zangaphakathi akuyonto ukutsala kabukhali kakhulu. Kungenjalo kukho umngcipheko ukuba avuze kwaye umonakalo imveliso. Kubalulekile ukukhumbula ukuba bazahlule wesibindi isiseko entloko uze ususe embilwini umboniso. Xa isidumbu yahlula kufuneka ihlanjwe phantsi kwamanzi abalekayo.

Indlela yesibini

Le ndlela efanelekileyo kwiimeko apho kuyimfuneko ukusika iintlanzi ibe wazihlanganisa. bemizi abaninzi bakhetha ukusebenzisa le ndlela, ucinga ngayo ngokukhawuleza kwaye lenkathazo kangako.

Phambi kokuba coca burbot, bonke emathunjini kufuneka zisuswe kulo. Oku kungenziwa ngokusebenzisa precut ibekwe kwi esiswini empundu ukuya izigqubuthelo dj. Kubalulekile ukujonga ubunzulu ngokuqaliswa imela, ngokuba kukho usoloko unomngcipheko yomonakalo ukuya lwesinye nenyongo.

Emva koko, intlanzi kufuneka ukwandisa le ncwadi kwaye ukhipha ngenyameko nesiqingatha iimbambo, ezama ukuba enokonakalisa ulusu. Ukuze lokuyigxotha le kummango, burbot kufuneka utsale intloko. Amathambo eseleyo encinane kulo asuswe ngoncedo forceps ekhitshini.

Ke isikhumba, oko makahlatywe kunqunyulwa ngemela elibukhali. Kwakhona abaninzi iindwendwe ongenamava badla bayazibuza indlela ukucoca yencindi ukusuka burbot. Yenza kube lula kakhulu. Kwanele ukuba ahlambe ngokugqibeleleyo phantsi kwamanzi abalekayo.

Nomvuzo sisinkantazi zeTempura

Kufuneka kuqatshelwe ukuba kule iresiphi, ungenza ngokukhawuleza apheke isidlo emnandi kwaye esempilweni. Ithekhnoloji into elula ukuze ukujongana nayo nayiphi na iindwendwe owaziyo indlela ukucoca burbot. Ngaphambi kokuba uqalise le nkqubo, kubalulekile ukuqinisekisa ukuba ikhitshi yakho inazo zonke izixhobo eziyimfuneko. Onawo wakho kufuneka ube:

• A Kilo yeentlanzi.
• indebe Half yomgubo.
• bulb anyanisi enkulu.
• Amahobe amaqanda yenkuku entsha.
• 100 grams ye imayonnaise.

Njengokuba amacandelo ezongezelelweyo ziya kusetyenziswa oli yemifuno, parsley, emnyama kunye netyuwa.

Inkcazelo yenkqubo

Ngoku uyazi indlela ukucoca sisinkantazi, kufuneka abe naziphi na iingxaki kunye nokulungiselela yeentlanzi. Pre-ukuyihlamba nokuyicoca intlanzi cut ibe neminqiwu usike iziqwenga naphakathi kuyo.

Kwesinye isitya oludibanisa mayonnaise kunye itswele ezinqunqiweyo. Zonke ngocoselelo phehla blender de uzinzo egudileyo. Ubunzima izakungena amaqanda chicken ekrwada yesiphumo kwaye ugalele umgubo. Zonke ixutywe ukwenzela ukuphelisa amaqhuma ezincinane.

Maqhosha iintlanzi nkxu kwi qhuqha bukhrim itswele, wathumela kwi epanini eshushu, ithanjiswe oli yemifuno, kunye Qhotsa macala omabini de brown segolide.

Burbot tumato

eyosiweyo le iresiphi ujika xinakulobye lexikulu swinene okumnandi. Ukuba ondle yonke le ntsapho isidlo luncedo uqiniseke ukuba utshekishe ukuba ngaba unazo kwi zeminwe yakho yonke into oyifunayo. Ngeli xesha ekhishini lakho kufuneka kubekho:

• 400 grams ye wazihlanganisa burbot.
• Ezintathu iitumato zivuthiwe.
• 40 grams yomgubo.
• Half ipakethi ibhotolo.

Le ntlanzi iye akubuyanga lisanda nasongo, kuyimfuneko ukongeza luhlu lungentla ityuwa nepepile emnyama. Ngendlela, ukuba akwazi ukuthenga umtya, ungasebenzisa umzimba wonke. Ngoku uyazi indlela ukucoca burbot, awuna nayiphi ubunzima inkqubo ezayenza.

I wageza neminqiwu obsushennoe isikwe izahlulo, ungazithambisi nabo ityuwa nepepile, asibeke bucala ngokufutshane ukuya kwicala elinye. Ikota yeyure paneer nganye umgubo zize zithunyelwe ipani eshushu, ithanjiswe ngesisa ngamasi.

Ngoxa amafutha iintlanzi, unako ukwenza iitumato. On top of imifuno wahlamba kwenza imbobo wawela ke ithotywe kubo imizuzu embalwa emanzini abilayo. Nge blanched tomato Ixolo kususwa, wonqanyulwa, kwisiqingatha kwaye uqhotse nabo macala omabini eyenziwe ngepani enye. Lungisa twa intlanzi isityana omhle, bayihombise itumata okulungiswe afefe parsley ezinqunqiweyo.