Indlela zifakwa ginger ekhaya kakuhle kwaye liyathandeka?

Cuisine Japanese izele zokupheka yoqobo kunye intlanganisela ekhumbulekayo. Ukulungiswa ginger zifakwa yenye namasiko alo. Le ivumba kunokuba abe ngumphelelisi ilizwe okanye abe yinxalenye yezinye izitya yokuqala. Funda ukuba pickle indlela ijinja ezixabisa nje kuba yi tastier kakhulu pushdown ukhetho. Ukongeza, kuba iqulathe akukho khemikhali okanye kwisigcinakaliso, ngeke ukuze umgangatho imveliso ukoyika.

Indlela pickle ijinja ekhaya? Inyathelo lokuqala: yokufumana iimveliso ekunene

Kuqala kwinto zonke, simele siqonde ukuba imfuneko lokulungiselela okulula okuneziqholo Japanese. Okokuqala, nje fresh ginger ingcambu. Wathengisa ngayo kumaSebe yemifuno eqhelekileyo, ngoko ukuze nabo ayikho nzima. Lindela ukuthenga ukwenzela ukuba ungabi ngaphantsi kwe ezimakhulu mabini iigrem ingcambu nyulu. Okwesibini, kufuneka irayisi iviniga. Umele nakanjani babe ebomvu, okanye abayi kuba ezahlukileyo namona yemveli ube bomvu ginger. SeTyuwa, amanzi kunye neswekile - izithako ihlala khona ekhitshini, ngoko awunaku kwazi kwaukulikhankanya. Ngoko ke, yonke into ilungile, ungafumana phantsi ishishini.

Indlela ukuba pickle ijinja ekhaya? Inyathelo lesibini: ekulungiseleleni izilayi amahle

Kufuneka uqale uzilungiselele kakuhle ginger. Kufuneka ukuba kucace nasesikhumbeni engaphandle nzima, lwathi inyama eqaqambileyo zimnandi ngaphakathi. Ngenxa yale nkqubo, kufuneka usebenzise iiglavu uyigcine kude ubuso bakho - juice ijinja ngesi kakhulu kwaye ukuluma ulusu ubuncwane ukuze baphendule. ezimakhulu mabini grams nengcambu lwehla. Ngoko ke ufumana ezi zilayi efanayo ezibukekayo ezintle, ezifana evenkileni, musa ngokwazisa phezu ibhodi ngemela kangangeeyure. sebenzisa nje peeler eqhelekileyo. Ngoku kufuneka ukuba usike ijinja ulifefe ngetyuwa, ngokucokisekileyo mix kwaye uqale ukuba kuphekwe marinade.

Indlela pickle ijinja ekhaya? Inyathelo ezintathu: ukulungisa marinade

Ukuba sele ukulungele malunga namakhulu amabini iigrem nengcambu, kufuneka sithathe isiqingatha sekomityi ngeviniga, amacephe ezintathu iswekile kunye ityuwa encinane. Xuba, ubeke phezu elibonakayo umlilo omncinane baxhaya ukunyibilikisa ngokupheleleyo ityuwa neswekile ngaphandle ukuzisa umxube ukuba sibile. Emva koko siwabeka ilungiswe kwangaphambili ezi zilayi ginger surplus ityuwa, umgalele kubo marinade uzilungiselele ashiye aphole. Oku kulandelwa kwakhona kuthumela phezu komlilo - ukuba bilisa malunga imizuzu engamashumi amathathu. Ekubeni ginger ukuba ithenda ngakumbi. Ngoko kuyimfuneko ukuba siphelise ezi zilayi embizeni baluphose marinade, kufutshane basibamba ze uyishiye iiyure ezintlanu. Ukwenza umthunzi eliqaqambileyo, embizeni, ungadibanisa iqhekeza beetroot kunye soy sauce ilungele lokunika esityeni incasa okubabayo ngakumbi. Abanalo eli izimuncumuncu malunga iinyanga ezintathu.

Indlela yokusebenzisa le isidlo ngenxa?

Ngoko ke, ngoku uyazi ukuba pickle njani ijinja ekhaya. Kodwa yintoni na? Kuphela ezweni? Akunjalo konke. Le ivumba enkulu kuye nawuphi na umgubo, anti-ukudumba kwaye yokuhlanjululwa kwakho ezo umlomo uthetha, kwakunye njengecandelo olungileyo izitya inyama abo bathanda incasa okuneziqholo ukutya.