Indlela ukugcina cucumber amatsha: tips

Yinto eyaziwayo ukuba cucumber ayikwazi ugcinwe ixesha elide entsha, yaye ngoko Ufuna ukufaka kulo fomu, le oyithandayo zokutya ezininzi kwetafile iholide ebusika. Ngelo xesha elinye inani elikhulu ekhaya ukuba iphazili ngaphezulu, indlela yokulondoloza cucumber entsha. Iingcebiso enikwe ngezantsi ngokuqinisekileyo kuya kunceda kulo.

Kwakutheni ukuze balahlekelwa imilo lwazo, zibe ukushwabana berry lobuxoki (ngoko ekuthiwa izazinzulu yemixoxozi, zezityalo, nangona abantu ke idla ngokuba a imifuno). Isibakala sokuba ukwakhiwa iziqhamo liqulathe ulwazi oluninzi amanzi, nto leyo ekugqibeleni umphunga, ukuba kuyimfuneko ukusombulula ingxaki wokulondoloza njani cucumber fresh. Ngoko ke, kuyimfuneko ukuba ukuxhoma inkqubo ngumphunga.

Ngoko ke, sibheka kuzo kwicala eyenziwayo kuqwalaselwe umba wokulondoloza njani cucumber fresh. Ukufuma ngokomphushu kwi imifuno ngokusebenzisa pores eluswini, ngoko ke nkqubo bangabi ukuba okhethekileyo umboniso lusongelweyo imveliso leyo waterproof. Kufuneka kugxininiswe ukuba cellophane kunye nezinto ezifana ayifanelekanga ukuba isetyenziselwe le njongo ngenxa yokuba yengqingqwa. Ngazo imveliso nga kugxagxiseka ngokukhawuleza ngenxa yokunqongophala emoyeni.

Indlela ukugcina cucumber fresh kodwa? Ezinye iingcali zinika iingcebiso ilandelayo: kuyimfuneko ukuba balunqhele iziqhamo wahlamba beqanda emhlophe. I ifilimu luqokelelane apha esikhumbeni ngenxa yale nkqubo iya kuthintela komphunga ukunyakama, kwaye umoya emifuno liyayeka ukwenza ngokukhawuleza, nto leyo ingqalelo inzuzo ebalulekileyo.

Gcina cucumber ebusika ziya kunceda indlela elandelayo. Ukukha emyezweni ukuba kufuneka, ngaphandle kokususa sesiqu. Emva koko, kufuneka abekwe ngembiza ngamanzi ukwenzela ukuba imisila zine emazantsi. Kulo mzekelo, kufuneka utshintshe rhoqo amanzi kanye ngosuku ukuze nemifuno zatleli.

Abahlali lweendawo zasemaphandleni elide Ezinyukayo kunye nesisombululo ngokupheleleyo umbuzo njani ukugcina cucumber elide entsha. Bona kulahlwa ngaphandle ku kegs, ngoko eziwa ngqo singene echibini okanye umlambo. Nangona kunjalo, le ndlela zingasetyenziswa kuphela xa kunokwenzeka ukuba uya kuba qiniseka ukuba imizimba ngasentla amanzi akuyi iqhwa ngokupheleleyo, yaye amanzi kuzo uzakuhlala abandayo ixesha elide. Ngoko ke niya kuba nako izalamane nabahlobo babo ukuba ukukholisa cucumber emnandi kwaye fresh, umzekelo, ngeeholide Unyaka Omtsha.

Kwimveliso yokutya ngasentla likwaze ngayo kuqala, bajije ukuba iibhanki ingekho i-oksijini. Ukulungiselela le njongo, makazalise imifuno, apho kungekho single chervotochinkoy. Yokuba pre-ndahlamba yaye wemka ixesha elithile ukuba yome. umthamo Ukugcinwa yemixoxozi kufuneka zicocwe kwangaphambili. Ke iibhanki ngaphakathi (emva kokugcwalisa imifuno) sibekwa ikhandlela ukususa ioksijini. Ikhandlela kufuneka aqhumisele imizuzu elishumi, isikhongozelo kufuneka igcinwe evulekileyo. Emva koko, ungaqalisa ngokuqinisa amandla, umlilo umele abase - uyahamba ngokwabo, ukuba kuza kubonisa ukuba ukungabikho ngokupheleleyo kwe-oksijini. Gcina kwizikhongozeli pickles endaweni epholileyo. Kubhetele ukuba kuyo efihlakeleyo.