Indlela ukulungiselela mxube yebhiya ekhaya: features zokupheka engcono kunye neziphakamiso

Ekhaya ukuphisa kwiminyaka yakutshanje baba ngakumbi zithandwa kakhulu eRashiya. beer lowu-umgangatho kudala ulihlwempu. abathandi Beer bathanda ukuba angene yebhiya live kwi impompo. A iingcali okwenyaniso uzimisele ukuchitha ixesha namandla abo ukuze uyose ekhaya - ngokwentando yabo kunye ozikhethayo.

Isiko ukuphisa ekhaya

Customs cook ibhiya ekhaya zibonakele eRashiya. Ekuqaleni kwalo kwaba eselwayo wonke elungiselela yena. Amaninzi, le agaye ngeeholide kwi ngusibonda endlwini zokuhlala enkulu. Onke amacandelo imali abayiqokeleleyo sipaji. umqombothi kwakhona zilungiswe yoonongendi ayencokola okanye nempahla lo mhlaba, kodwa ekhaya ezenziwe.

imveliso Beer ukutyiwa abaninzi, ebizwa ngokuba yi-mveliso, wabonakala kuphela kwinkulungwane XVIII, ebudeni bolawulo Peter I. Beer imithamo ezinkulu baqalisa ukuphekela lomkhosi weenqanawa - kube phawu mandatory yokudla kwawo. Xa XIX kwinkulungwane yaqala ukubonakala Breweries kuqala. Baye lifana mihla, abanye abasebenza namhlanje.

kubuxhakaxhaka bokuvelisa

Ngaphandle kwayo nokufikeleleka, umqombothi ingqalelo omnye kakhulu nzima ekuvelisweni iziselo ezinxilisayo. Izigaba eziphambili zezi zilandelayo. Kufuneka kuqala afumane imithombo. Ukuze wenze oku, simanzi kwaye ziyantshuliswa okuziinkozo, ngokuqhelekileyo irhasi. Ngeli xesha ke babe enzayim enakho ukuguqulwa zibe iswekile, leyo liyigqibele igwele ukuze kufunyanwe utywala kunye carbon dioxide.

Xa imithombo Inyathelo lesibini Utyunyuziwe kwaye unyityilikiswa emanzini. Ukuze le nkqubo lobushushu ekhethekileyo kufuneka, ngoko ke inkqubo unzima kakhulu kunye nabasebenzi-kakhulu. Emva kokuba starch lwaba iswekile, lo ngumash engumphumela yahluzwa. Kwinqanaba lokugqibela layo eyayivutyelwa kunye galo, enika ivumba ezifunwayo nokunyamekela kwiiproteni eziqulathwe iinkozo, ukuvuleka. Emva kokuba umqombothi kuthunyelwa ukubila.

iinkqubo ezininzi imveliso yatya ixesha elininzi kunye nezibonelelo, ngoko ngokufuthi abantu bakhetha ukulungiselela mxube yebhiya ekhaya. Lo mxube afunyenwe ngokwenza amanzi ngumgubo Wort kuyilwa ivumela ukuba yokucima iinkqubo ezininzi zobugcisa.

Kwihlabathi lethu mihla le ndlela ukuze uyipheke utywala ukusuka mxube ekhaya ivela eUnited States. Ngoku akhawunti ukuba malunga nesigidi esinye abalandeli bavelise isiselo foamy ekhishini yakhe. Ide lugxile beer Russian kwi yee-90 kwinkulungwane yokugqibela.

Yintoni efunekayo ekuveliseni yotywala ekhaya-agaye utshwala?

Okokuqala, epanini. Kuyimfuneko ukuba yaze yangxenga ifuthe lomanyano lo mxube ukuba utywala ekhaya. Okwesibini, izitya ukubila. evuna Best horse igwele punks bushushu malunga ngeveki. Emva koko shimmers kwibhotile ibhiya, ngokudibanisa imali encinane iswekile. Ekubeni inkqubo ibile iya kuqhubeka, kwaye utywala - okroqiweyo icarbon dioxide kuyimfuneko.

Iintsomi malunga homebrew

Kukho iinkolelo ezininzi malunga utywala kweli zithandwa kakhulu nezithandane beer, kodwa akunanto yakwenza yokwenene.

Okokuqala, abantu abaninzi bakholelwa ukuba le mveliso agaye utshwala evela umgubo, yaye kuphela izithako zendalo zisetyenziswa kweli khaya. Enyanisweni, yonke into kanye eyahlukileyo. Iinkampani ezinkulu zisebenzisa ubuchule eminyaka ubudala ukuphisa, ngelixa abawenzayo zabucala ngokuqhelekileyo miss zigaba ezininzi uzobe olwenziwe ngocoselelo imveliso kwaye benze utywala ukusuka mxube ekhaya.

Okwesibini, kukho ukungaqondi ukuba umqombothi live awugcinwanga ixesha elide. Noko ke, kanye xa upheka utywala ukusuka mxube inegwele ekhaya, ngokuthe ngcembe dobrazhivaet ebhotileni. Kulo mzekelo, iintlobo nokukhanya ezikhabhathini ibalwa ngeenyanga, kwaye womelele - iminyaka. Kakade ke, ngokuyinene, ukuba uceba ukugcina ibhiya, zingapheli ngokukhawuleza, sebenzisa iibhotile zeglasi.

izithako homebrew

Kangangexesha elide, ligcuntswana kuphela utywala lithi ligxininise khona phezu kummandla Russia. Zizo ezo ixhaphakileyo - ukukhanya, ale emnyama yegolide evuthiweyo. Le meko ngokupheleleyo kuphela kwiminyaka yakutshanje. Ngoku ungakwazi ukupheka phantse nayiphi na utywala ukusuka mxube ekhaya. Zokupheka kwiintlobo ezahlukeneyo bayazi ngamnye. Ngokuqhelekileyo, indlela elula ukufumana mxube kwi Internet, kukho iivenkile kwizixeko ezikhulu - Moscow, eSt Petersburg, Perm. Kuzo uyakwazi ukufumana iikhithi homebrew ezibandakanya zonke izibonelelo eziyimfuneko.

Kwinqanaba elithile, ukuba iingcali bokwenyaniso yotywala isigqibo ukushiya mxube umgubo uzame ukupheka ibhiya yendalo, njengoko kwenziwa kumashishini amakhulu. Ukuza kuthi ga ngoku, akukho mfuneko yokuthenga izixhobo ezikhethekileyo (nangona oko kuya kuba lula), kodwa kuya kuthatha ixesha elide kakhulu.

Nakuba kunjalo, phantse akukho namnye imithombo sikhula, akukho ngxaki ukuthenga nibusile grinder inyama okanye ikofu screwdriver.

inyathelo Mashing oluqhutywa epanini enkulu. Xa kufuneka lo mxube ushukumisa ukhamba esweni lobushushu. Le Wort ke kuhluzeka ngesihlungulo ukuba ngumgubo. Ukuba oyifunayo, unako ukuthenga kunye filter okhethekileyo, ekufuneka kuhluzeka umaleko ukutya njengoko mveliso.

Eliphekwe Wort kunye galo, isiselo esibandayo unako, ngokubeka isitya emanzini amanzi ngumkhenkce. Protein kunye galo ekhaya ezahlulwe sisithuba abahluza le Wort ngokusebenzisa igozi oluqhelekileyo.

Indlela ukuba ube yomenzi ekhaya?

Namhlanje, xa ubudala ubugcisa bale mihla, abawenzayo ekhaya ziye ndawonye ekuhlaleni kwi social networks. Ngoko ke, ukufumana ugxa onamava oya kunikela amacebiso aluncedo ibhiya Connoisseur abo basandula kuqalisa - akukho ngxaki. La maqela ngenkuthalo bexoxa indlela yokwenza utywala ukusuka mxube utywala ekhaya, apho ukuthenga yonke into oyifunayo, ukuba yokusombulula iingxaki zixhaphakileyo.

I onjalo Uluntu endala (abawenzayo ikhaya club) wabonakala ngexesha bodwa kule market "Teddi Bir" owodwa ekuvelisweni powder mxube.

Yintoni ajike ibhiya ekhaya?

Lo mbuzo unikwa luninzi kwabo banqwenela ukufumana ibhiya evela mxube ekhaya. Izimvo utywala abanamava bathi efanayo - ukukhanya, lager lihluzwe, eyaziwa kakuhle nathi evenkileni etywaleni, angene lokuphekela yakhe cishe engenakwenzeka. Ekhaya, kulula kakhulu ukuba asile iintlobo ibhiya, ethandwayo phakathi kwinkulungwane yokugqibela.

Kanye eRashiya waqalisa ukuba kuthengiswa ngamanani amakhulu, galo yaseMelika, udumo baqala ukusebenzisa IsiNgesi okanye India Pale Ales. Njengoko ngokunjalo ingqolowa German Classic, yaseBelgium emhlophe. Inkoliso yezi ntlobo kunganzima ukuba ingabalelwa naziphi na iintlobo ezithile, ngoko igumbi amathuba kweli yamazimba ikhaya libanzi kakhulu. Unako uzihlole zonke izithako ude ubone indlela yokwenza utywala ekhaya, iresiphi leyo uya kuba kakhulu abangayithandiyo.

Kakade ke, lo abawenzayo mfundi kakhulu ukuqala imixutywa uze kuphela ugqithele kwinqanaba nobunzima kakhulu - thatha nokupheka okuziinkozo.

Inyathelo ngu step guide

Enyanisweni, ukufumana ibhiya evela mxube ekhaya, akukho nto kunzima. Nangona kunjalo, kufuneka ulandele ngokungqongqo zonke iingcebiso, kwaye okona kubalulekileyo - umonde.

Phantse iveki iya ijike Wort kubushushu igumbi usebenzisa ibhiya nagwele okhethekileyo. Ngelo xesha ufumene utywala kunye carbon dioxide.

Le mveliso ngenxa kufuneka ugalele ngesitya etywiniweyo uzidibanise isiraphu iswekile. Ngoko ke, ukuqala inkqubo yokubola eziziisekondari. Kweli nqanaba, i yendalo carbon dioxide. Kuya kuthatha omnye ngeveki, kunye nezinga lobushushu kufuneka lobushushu igumbi.

Emva koko amanzi kufuneka wayekhondoza kwindawo epholileyo iiveki ezimbini. Kuko konke - ungazama ibhiya, ukonwabisa abahlobo onwabele incasa kunye nabo.

Khumbula ukuba utywala akufuneki okunkonkxiweyo, wayipheka okanye ngobushushu, ukhuseleko imveliso yokugqibela iza kubonelela Igwele le yamazimba.

best zokupheka

Ekubeni bazama emigutyeni ezithandwayo efunekayo ukuba asile ukusuka mxube ekhaya, kungekudala uza ungafuna ukuzama into ngenene engaqhelekanga kunye ezizodwa. Umzekelo, kukho iteknoloji yebhiya yokulungiselela ngaphandle lwemithombo. Ezi zokupheka zisetyenziswa ixesha ekhaya.

Kukho kwakhona ezininzi zokupheka beer yokuqala. Ngenxa yoko, ubusi songanyibilikisswa emanzini, ugalelwe galo uphekele ngeyure enye. Emva yokubola nokuguga ekufudumaleni ejika ethululwayo, kakhulu embhoxo Mead zakudala.

Gourmets kufuneka uzame le beer eyenziwe beet. Ukuze wenze oku, iisugar iziqwenga amancinci uze uyithabathe, uyipheke emanzini ngetyuwa. Emva ngokongeza izixhobo hop kunye amaqunube konwele. Kwakhona ubilise. Emva kweeveki ezimbini yokubola ukulungele yotywala beet yokuqala.

Okokugqibela kufanelekile ukuba sikhankanye: into eziphambili - musa ukoyika ukuba asebenzise, aze ke ufumana uzuko yomenzi ekhaya.