Itshizi kunye nokwenza iMifanekiso: inkcazelo, iimpawu luncedo, ixabiso umsoco, iintlobo

On store shelf kunokubonwa sisi oqaqambileyo oluhlaza natyheli kunye nembewu zeziqholo longeziwe. Oku iMifanekiso, kunika imveliso incasa amnandi Nutty.

Yintoni iMifanekiso?

IMifanekiso - yinto sisityalo ngonyaka imbewu kufuneka iipropati okuneziqholo enuka kamnandi. Ezifunyanwa phantsi kwezinye amagama: hay Greek, iMifanekiso, iMifanekiso, helba, ePakistan. Ukhula eMpuma Yurophu, ezintabeni Central Asia, Turkey, Iraq ne Iran. Imbewu mkhulu kuno-4 mm imidumba abaqolileyo. Zinelungelo incasa kamnandi oko ngokukodwa kunyuswa kaJohn. Lo mzi-mveliso ngo- a vumba zomlomo wakhe ukrakra hay omtsha-njengemvula.

Xa iimpawu iMifanekiso ifana aphrodisiac. Substances ukuba ziqulethwe iimbewu zezityalo igalelo kuphuhliso hormone elobuduna nokwandisa amanqanaba testosterone egazini.

I iMifanekiso iqulethe iivithamini, olukhulu kunye Micro elements, nto leyo evumela ukusetyenziswa liphela ishishini lamachiza, amayeza emveli kunye nokupheka.

Ukusetyenziswa iMifanekiso in ukupheka

imbewu iMifanekiso zisetyenziswa imifuno enuka kamnandi, zombini ngokuzimeleyo kwimixube ezizodwa (ichutney ePakistan, Khmeli Suneli, ukumncoma). Ukuthengiswa iMifanekiso (isinongo) lidla senziwa ngumgubo lilungile.

Amahlumelo Young, amagqabi kunye nembewu zesityalo esetyenziswa kumalungiselelo izitya ezininzi, ingakumbi Cuisine oriental. Babanike ukutya elimnandi, incasa Nutty. Amagqabi omile kwaye usebenziswe ngalendlela lokulungisa 'itshizi eluhlaza ", nto leyo iminyaka emininzi yi izimuncumuncu oluthandayo izigidi baseRashiya.

Green itshizi kunye nokwenza iMifanekiso

amazwe aseYurophu amaninzi, eFransi, eItali, eJamani, eNetherlands, ligxininisa ekwenzeni isonka samasi. Bade kuza ukuba ezinxulumene ezithile iindidi samasi. Akukho kude emva kula mazwe kunye neSwitzerland. Kwaba apha, yenza okufanayo, le samasi schabziger eluhlaza.

Ithekhinoloji wokwenziwa yahluke kancinane indlela zemveli. Ukulungiselela kuphela ubisi skim ezisetyenziswayo, apho idityaniswe ingca eyomileyo - iMifanekiso oluhlaza. Emva lo moya lenziwa lashushu lobushushu ethile (90 ° C), kunye citric kongezwe okanye acetic acid. Ngenxa coagulation le yintloya ubisi ibunjiwe, nto leyo ke Isiseko soqulunqo samasi. Oku obuthelwe kwiimo ezikhethekileyo apho kulondolozwa malunga ngeveki. ke kuxhonywe kwimeko enjalo okuseleyo ithuba leenyanga ezi-2 ukuya ku-6 ukuya ukuvuthwa.

Ngenxa lo sisi ingca kunye nokwenza iMifanekiso schabziger ezidinga umbala oluhlaza engaqhelekanga, incasa Nutty kunye livumba olomeleleyo. Lowo uthetha inegwele durum ubisi. Kuye ixabiso eliphantsi caloric xa kuthelekiswa kunye nezonka zamasi emveli (137 kcal), amafutha ephantsi (1 g) yaye isixa esikhulu protein (33 g). It ayiqulathanga iicarbohydrate lactose, ngoko le mveliso nobisi okumnandi nje kuphela, kodwa iluncedo kakhulu. Xa ukutshintsha ubugcisa bemveliso kunye namanqatha osidingayo sisi angandiswa kakhulu.

Itshizi kunye nokwenza iMifanekiso: iipropati luncedo

sisi Nzima kunye nokwenza iMifanekiso ongezwe ezithengiswa entloko yemveli ngeenxa zonke, yaye ingathanjiswa ifomu powder. Ngoko idityaniswa i omelet kunye pasta, esetyenziswa kumalungiselelo sauce kunye nesoda isonka. Le imveliso yobisi enegwele indibanisa ngokugqibeleleyo iimpawu luncedo etshizi kunye nokwenza iMifanekiso. Iqulethe iivithamini A, C, E, PP kunye neqela B, izimbiwa (zinc, intsimbi, calcium, nemagnesium, ikopolo, potassium, phosphorus, sodium).

Itshizi kunye nokwenza iMifanekiso has ixabiso eliphezulu yesondlo. Kuyinto osisityebi ngakwicala leeprothini, ngoko luncedo kunye neembaleki abo yande ubunzima kwezihlunu, nabantwana ukulungiselela ukukhula kunye nempilo amathambo kunye abadala ukuze uzive kamnandi.

sisi Belarusian ne iMifanekiso: Iindidi

Lo sisi kongezwe iMifanekiso ilungisiwe nje kuphela kwilizwe lakhe, eSwitzerland, kodwa kwamanye amazwe. Xa buciko ongekho sezantsi lo sisi Belarusian original "armel" kunye nokwenza iMifanekiso.

Yena engenamandla kakhulu, kwaye abangaxhalabisiyo okuneziqholo, Ngokukhanya, umthunzi avulekile ka Anut. Yenziwe le ubisi standardised, ngoko amanqatha osidingayo nesiqulatho lo sisi uphakame kakhulu kunalowo lo sisi eluhlaza. Le imveliso yobisi ezaziwa umbala omthubi kunye kongezwe iimbewu iMifanekiso okubabayo. Incasa usakulungelwa iwayini emhlophe.

Enye sisi Belarusian kunye nokwenza iMifanekiso "Alpental" kusikhumbuza othandwayo "armel". Yena esiqholiweyo, abangaxhalabisiyo asidi, nge flavour nice bukhrim. Cheese "Alpental" umbala omthubi kunye batshizwe eliqaqambileyo imbewu iMifanekiso.

Indlela ukupheka itshizi kunye imbewu iMifanekiso ekhaya

Ukulungiselela sisi eliphekwe kunye nut okuneziqholo ngokuzimeleyo, kuya kufuneka 1 kg curd (9-18% isisombululo) ilitha nganye ye ngobushushu ubisi amaqanda 3, ibhotolo, ityuwa, nesoda yokubhaka, kwaye eyona nto iphambili - imbewu iMifanekiso.

curd Okokuqala kufuneka adityaniswe kunye nobisi, uhlanganise kakuhle kwaye ufake kwi umlilo olucothayo ukufudumeza. Qinisekisa ukuba ubunzima ayikho ibile. Emva kwexesha ubisi liya kuqalisa ukoma. Ubunzima engumphumela alahlwe kude kwi cheesecloth some serum. Kwakuba kuhambe ilixa ngathi an, curd eyomileyo ukulungele.

Ngoku ke kufuneka seliya ngepani ne non-stick ukutyabeka, dibanisa amaqanda, 2 iitispuni ityuwa, soda uwathandabuze, kunye nokwenza iMifanekiso iimbewu nebhotolo (100 g). Xuba kakuhle kwaye ufake kwi umlilo kade. Kungekudala ubunzima iya kuqalisa ukunyibilika kwaye uya kufana ukuyondelelana kwendlela ashushu samasi bunyibilike. Musa ukulibala ukwenza rhoqo imixholo espan. Xa ubunzima agudileyo, oko engekabili sokubumbela ukupholisa. Emva kweeyure ezili-12 lo sisi ungazama. Akayi kuba obukhulu kangangokuba betshizi engoovimba, kodwa akukho ngaphantsi enencasa yaye isempilweni.