Indlela ukupheka amaqebengwana ngayo iiblueberries?

Xa ixesha iqala iiblueberries, omama abaninzi khawuleza ukwenza ezi amalungiselelo amaqunube ukuba ubusika. Nangona kunjalo, kukho iiresiphi ezininzi apho kufuneka iziqhamo ezifreshi. Eziblu musa amadombolo nje iyogurt, kodwa amaqebengwana esimnadi. Lokulungiselela lwabo kuthatha isuntswana ixesha, kakade, ubuncinane lwezithako. Ngoko ke, indlela wenze amaqebengwana ngayo iiblueberries? Recipes kweli kweli nqaku.

Intlama for ophaya

Le ntlama unendima ekhethekileyo ekulungiseleleni omnikelo. Kuya kuxhomekeka kumgangatho yayo incasa. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• oyile iSunflower - 1 ikomityi.
• Iswekile - 200 grams.
• Amanzi abandayo - 0.5 iilitha.
• Salt - uwathandabuze.
• Igwele - 50 grams.
• Ingqolowa yomgubo - zingaphi uya intlama.

Indlela ukuba axove intlama?

Kolu vavanyo kuphumelela pie esimnadi kunye iiblueberries, iresipi leyo ilula kakhulu. Kwisingxobo esahlukileyo ukuxuba zikajongilanga oyile, iswekile, ityuwa kunye namanzi. Ubunzima iziphumo kufuneka kwambatha ngomlilo uze ibile. Ukubunjwa ubilise imizuzu emihlanu. Emva kwale mass kufuneka kuma cool lobushushu egumbini. Emva koko, kwixesha elizayo kuyimfuneko ukuba agalele intlama negwele kunye nomgubo. Ukuba kunento ongayithandiyo pie kamnandi kakhulu ngayo iiblueberries, kunokwenzeka ukuba athele isiqingatha kuphela kule iswekile.

Ngoku axove intlama. Okokuqala, ukwakhiwa kufuneka babe enekuku: a evuzayo kancinane. Ngcembe ugalele intlama, ukuba ube umgubo. Ngenxa yoko, asifanele zihamba engumnqantsa kakhulu. Intlama emva ukuxubana kuyimfuneko ukushiya kangangexesha elithile ukuze nobuyayo. Wena ke ukuqhubeka kumalungiselelo ophaya.

Akha patties

Kuba ukuzaliswa kufuneka ilungiselelwe iimveliso kwangaphambili. Uya kufuna oku:

• Aluhlaza Fresh - 400 grams.
• Iswekile - 100 grams.
• Potato starch - 100 grams.

Inyathelo lokuqala kukuba ukwahlula intlama walungisa zibe ngamaqhekeza amancinci ndikuqengqe ngaphandle amaqebengwana zicocekile. Khumbula ukuba xa ukubhaka iiblueberries fresh sokunikela eninzi yejusi. Ngoko ke, kule meko otashi kufuneka ukugcina ulwelo ngaphakathi Patty. Ngoko ngaba wenze njani amaqebengwana ezintle ngayo iiblueberries? Okokuqala, umqhathane omnye ufuna ukubeka istatshi. 0.5 itispuni uya kwanela. Le umgubo kufuneka kakuhle kulo lonke ikeyiki.

Starch layer lufakwa amaqunube. uPatty ngasinye sithatha iitispuni-2 ukuya ku-3 iiblueberries. Emva koko, lo amaqunube kufuneka afefe neswekile. imali yayo ixhomekeke ukuba uthanda amaqebengwana: mnandi okanye hayi.

Ophaya inokuba yiyo nayiphi imilo. Ekuqaleni ukhangela ehla kwi imilo zoonxantathu. Ukunaba workpiece umi phezulu umthungo. Oku kuthintela ukuvuza nokuzaliswa obuselukhambeni. Xa izonkana eziblu emgceni, kufuneka kubashiya imizuzu engama-40 ukuya kwabo kancinane ngakumbi ibisencinane.

Xa ukubhaka liya kwandisa ubukhulu, kufuneka idyasi oko iqanda engqushiweyo. Bosa amaqebengwana blueberry, iresiphi leyo bakwazi ukubona noba Inkosikazi ongenamava, malunga iyure kubushushu ka-200 ° C. iimveliso Kugqityiwe kufuneka ithanjiswe ibhotolo.

Ophaya eziblu ukusuka intlama igwele

Le recipe kuyinto eqhelekileyo kubantu abaninzi esikolweni. Kuba intlama kuya kufuneka:

• Milk efudumeleyo - 0.5 iilitha.
• Sol - 0.5 icephe.
• oli yemifuno - 3 tbsp.
• Ibhotolo okanye lard - i icephe.
• Iswekile - 2 tbsp.
• Umgubo - bangaphi uya intlama.
• Igwele Dry - dessert icephe ngaphandle ngaphezulu.

Ukuze ligcwalise:

• Evame emkhenkceni.
• Sugar.
• Starch.

yokulungiselelwa

La macandelo kufuneka exubeneyo. Okokuqala, kufuneka kwisingxobo esahlukileyo balithululele ubisi ezifudumeleyo ongeze nagwele. Xa zivulekile, ungongeza izithako eseleyo. Umgubo ukubunjwa elawulwa ngcono ekupheleni. Le ntlama kufuneka baxovula kakhulu kakuhle onke amacandelo ngoku zidibene. Ngoku, ubume kufuneka kusala iiyure ezimbalwa. Umthamo intlama kufuneka ibekwe kwindawo efudumeleyo baze itawuli esifumileyo. Oku ke kuthintela le eludinini yokomisa.

Emva koko, lo intlama Ungongeza yomgubo ngakumbi ukufikelela ukuvumelana ezinqwenelekayo. Ukubunjwa yokugqibela kufuneka ifakwe kwingxowa yeplastiki, pre-eninzi evela ngaphakathi. Le ntlama kufuneka bachithe iiyure ebandayo 12. Oku kungenziwa ebusuku kusasa uyakwazi ukulungiselela amaqebengwana negwele kunye iiblueberries. Kubalulekile ukuqaphela ukuba ezi mvavanyo agcinwe malunga ezimbini iintsuku efrijini.

Indlela uwose ube yimiqhathane?

Ukuba esetyenziselwa lokulungiselela iipayi, iiblueberries engumkhenkce, kufuneka ibe pre-ndikufuna. Oku kuya kuvumela some ulwelo kwemfuneko. Amaqunube kufuneka exutywe iswekile yokuzaliswa inencasa.

Le ntlama kufuneka yohlulwe ziingceba amancinci, malunga nama-70 grams nganye. Kuya wenze amaqebengwana ngayo iiblueberries ubungakanani efanayo. umqhathane omnye kuyimfuneko ukuba balubumbe wabeka Akunakuba embindini. Okokuqala, makhe nxiba isuntswana olungenanto starch, waza wabeka berry.

Emva koko kulandela ifomu uPatty uze uyibeke phezu bhaka, ngaphambili egcoba. Xa fom zizaliswe, kuyimfuneko ukuba ushiye yokubhaka kangangexesha elithile. Xa intlama liya kwandisa ubukhulu, kuyimfuneko ukwenza amafutha ipayi nganye iqanda engqushiweyo. Phatha ngumbhaki iyure kubushushu ka-200 ° C.