Ukupheka okufakwe inyama kwindawo isosi okuneziqholo sweet kunye ezimuncu

Inyama e marinade okuneziqholo Icacili phandle nencasa kakhulu nobanelisayo. Kufuneka kuqatshelwe ukuba alungiselele le isitya unokuba inyama grade kunye ezahlukeneyo ubulawu zinongwe. Namhlanje siza kukuxelela indlela yokwenza lo sasemini elula okumnandi.

Yenkomo inyama okufakwe amakhambi

Phambi kokuba uqhotse wokudla okungepani, kufuneka pre-zifakwe ngendlela marinade okubabayo. Kuba oku kufuneka:

• eyenkomo marble obandayo - 1 kg;
• soy yesoyi - 2 amacephe ezinkulu;
• nebheyizile womile kwaye ekudleni - a pinches ezimbalwa;
• yeSherry (iwayini Spanish) - ezi 2 ezinkulu;
• namafutha omnquma - 2 amacephe ezinkulu;
• cloves igalikhi - 4 iiPC;.
• black pepper powder, ityuwa - ukuba isicelo ukunambitha.

Uqwalaselo iimveliso zenyama

Inyama e marinade okuneziqholo kufuneka ilungiswe ngezigaba. Okokuqala, kufuneka ukususa komo marble kwaye ayihlahle ngokubanzi cm 2 zamafu. Oluyimfuneko okuxuba lwalunye ukhamba soy sauce, nebheyizile ezomisiweyo kunye ayo, newayini iSpanish, namafutha omnquma, etswele ya, itafile ityuwa nepepile. Ubunzima iziphumo kufuneka ngocoselelo kuthambisa zonke enyama (omabini amacala), yaye abagcine kwigumbi ukuba imizuzu engama-40.

indlela yokulungisa

Emva kokuphela kwexesha wathi, olova omile iitawuli ephepheni inyama kwindawo marinade okubabayo, ukuqala ngembiza eyenziwe ngepani. Kungcono usebenzise amafutha omnquma eling'awukazi okanye oyile kajongilanga.

izigaqa Qhotsa yenkomo ekucetyiswa ezivela macala omabini de Browning lwabo ngokucokisekileyo. Inxalenye lwangaphakathi inyama ukuze ahlale igazi (ukuba ezinqwenelekayo).

inyama ukukhonza marinade okuneziqholo netafile kucetyiswa kunye nayo nayiphi nivathise. Njengoko kuba umhluzi, loo nto ayinakusetyenziswa benyama ngoko ke kuvela zimnandi kunene, ivumba kunye emnandi.

Ukwenza yehagu sweet'n'sour marinade

Yehagu inyama in marinade emnandi ezimuncu silungisiwe lula kwaye elula njengoko esityeni elidlulileyo. Noko ke, izithako kuba oku kutya ziyahluka kakhulu.

Ngoko ke, kufuneka:

• yehagu ngaphandle amanqatha kunye namathambo - malunga 1 kg;
• Natural juice orange - ukusuka kwenye kwisiqhamo;
• nobusi bonke engamanzi - 2 amacephe ezinkulu;
• soy yesoyi - 2 amacephe ezinkulu;
• lwemostade manzi - 2 amacephe amancinci;
• juice itswele - entlokweni enkulu 1;
• KFile fresh - 3 cloves;
• oli ecokisiweyo omnquma - 2 amacephe ezinkulu;
• ityuwa, ipepile emnyama kunye nobulawu - ukusetyenziswa ukuqonda.

processing Meat kunye sipheka marinade

Tastier, lithambile yaye elula zonke steaks zazifunyanwa inyama kweeHagu. Kufuneka ndakuhlambulula, uze emva koko kwenziwa iziqwenga olulingana ebanzi ngeesentimitha eziyi-2. Ngaphezu koko kufuneka ngokwahlukileyo mix juice-orenji, ubusi elulwelo, soy sauce, lwemostade imanzi, juice itswele, cloves ikonofile ya, namafutha omnquma, ipepile, ityuwa kunye nezinye nobulawu. Ngenxa yoko, kufuneka ufumane i marinade emnandi bayaxabana.

yokulungiselelwa

Xuba zonke izithako ekufuneka kuthambisa steaks yehagu, uzifake kwisikhongozeli indimi kuyo iiyure 1-2. Emva kweli xesha, ungenza ngokukhuselekileyo ukuqhubeka kwiikhosi unyango ubushushu. Ukwenza oku kucetyiswa eyenziwe ngepani kongezwe oli ecokisiweyo.

Emva kokuba steaks olova browned macala omabini, kufuneka athathele uze uyibeke phezu ipleyiti ecaleni nivathise. Mkhonzeni inyama netafile kufuneka sinikezelwe eshushu nemifuno kunye isilayi sesonka.

Ngamafuphi

Ngoku uyazi ukuba ukupheka yehagu okanye yenkomo inyama eyenziwe ngepani ngembiza ayikho nzima kakhulu. Nakuba kunjalo, kufanele kuqatshelwe ukuba ngokukhetha izinto ezithile, unako kakhulu ukutshintsha umgangatho ukunambitheka esityeni lokugqibela. Ngoko ke, kulula pretty ukunika piquancy eyodwa inyama okanye iilekese, esongeza kulo marinade isilayi ebomvu intsimbi pepper kunye amacephe ambalwa yobusi engamanzi.