Kokutya neziseloZokupheka

"Intlanzi phantsi inoboya" - isaladi revolution

Isaladi "Intlanzi phantsi inoboya" yaziwa kwabaninzi, kodwa ibali indalo yayo asazi yonke into. Ukuba ukubuza isizathu sokuba esi sitsha kuthiwa kunjalo, abaninzi bathi, "Kulungile, kakade! Ngapha koko, ayifihli herring phakathi kweengqimba iitapile, itswele kunye beetroot - "enxibe 'ukuba uhlobo inoboya". Impendulo kusengqiqweni, kunjalo, ayilunganga. Apha sijonga ibali we ekudalweni okulula kwaye, kakade, anike iresiphi lokulungiselela yayo.

Emva ngo-1918 i Prokoptsevu uAristarko ethile, owayesele umpheki umrhwebi yokutyela Anastas Bogomilova, kwafuneka olu luvo imbeko kwenzeka kutshanje Enkulu Oktobha Revolution. Yena nje isigqibo sizinikezele kwesi senzo enkulu isitya esitsha, yaye wayefuna self pudding iboniswe inkululeko kwidyokhwe capitalism, udidi kwabasebenzi. Wandula ke wathabatha herring, nto leyo inxulunyaniswa sabasebenzi ibhityile, iitapile - luphawu ebukhobokeni abalimi, beetroot - umbala obomvu leyo kwakuthetha igazi elichithwe ngethuba Revolution, isosi French "Provencal" (emva koko, i-revolution akukho imida) wabeka onke amacandelo lamanqanaba. indalo Umpheki lakhe ideologically unekhono ogama "angcono kunye ukuhla. - le Ukwayo olo kunye masisingelwe phantsi" anomtsalane Kukunciphisa kwafika SH.U.B.A. ukuba ekugqibeleni similise isaladi "herring phantsi inoboya."

Ngexesha nep, kunye wave entsha yokushiywa ukusuka Russian ndlela elangena amazwe. Phakathi ongxowankulu, lowo, uze uhlawule umsindo revolution uAristarko Prokoptsev iintlanzi zabo phantsi inoboya ifunyanwa kakhulu. Xa zokudla ka Paris, New York kunye nezinye izixeko ezikhulu isidlo ebizwa nje «Shooba». Kulula ukulungiselela okunesondlo kakhulu, sabiza futhi. Kwaye sizama ukulungisa le isaladi.

Yintoni ekufuneka kuba thina? herring ezingeyomfuneko - liphela, kungekhona oyile okanye sauce. Epleyitini intlanzi enkulu ngokwaneleyo. Okulandelayo, yaphekwa izikhumba zazo okanye wazosa izonkana imifuno: iitapile, iminqathe, beetroot. Ingaba Kufuneka eyemayonnaise, kukhethwa Classic "ePovence" kunye iqanda nzima-eluhlaza. Kwaye, last kodwa okungakuncinananga, ipleyiti tyaba ngokupheleleyo okanye esityeni ukuloba phantsi inoboya zisala maleko zicocekile.

Ukuya kulungisiwe. Okokuqala, makhe kujongana herring. Kufuneka zicoceke, ngaphandle onke amathambo neminqiwu isikwe iityhubhu naphakathi (1 cm). Kodwa musa ukusondela ukuba babeke herring kwisitya: intlanzi yethu phantsi inoboya kuphumla phezu "umqamelo" of abilayo iibhatyi zabo neetapile atyabukile. Yakhe tha ukuze ezantsi kwayo bakha esinobukhulu umaleko we-1 sentimitha. Phezulu athethe kwesihlalo lubricates imayonnaise.

Owesibini Umaleko thina herring, eyesithathu - itswele tofo wagawulwa, owesine - iqanda zinqunqwe, yesihlanu - iikherothi ya, kwaye yesithandathu - beetroot ya. Ngomaleko kuyo nayiphi na imeko ukuba ukuxuba nganye lubricated kunye imayonnaise. idyasi emhlophe "Provencal" icala wagqiba isaladi, ukuhombisa encotsheni "intyatyambo iRose" leminqathe kunye namaqanda kunye neentsiba itswele eliluhlaza. Vumela isaladi "herring phantsi inoboya" iya kuma isibini iiyure: juice beet kufuneka igcwale eyemayonnaise de smooth nombala ethambileyo epinki. Qaphela ukuba i "idyasi" banga kunye isinyathelo akukho esalelweyo, kodwa samkela kuphela. Ingaphandle Ungalutshintsha iindawo itshizi ya, caviar ukuhombisa, ukongeza umaleko ya apples acid. Noko ke, inyama kunye lonke uhlobo "exotic" njengoko iiavokhado okanye pineapples kweli magqabi ezingafanelekanga.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.unansea.com. Theme powered by WordPress.