Indlela ukubhaka zeCARP. A Ukukhethwa zokupheka umhlabeleli

iqabane lakho kunye abantwana umthande izitya iintlanzi? Ngoko ke sicebisa ukuba wenze isisu yeholide wokwenene zeCARP ebesojiwe. Eli nqaku lichaza isibini iresiphi gingxi ungakhetha ukhetho olufanelekileyo kuzo.

Fish (CARP) okuphekiweyo eziko namazambane

Uluhlu lwemveliso:

• 200 g cream amatsha;
• namazambane ezimbalwa;
• 130 g cheese nzima;
• zeCARP;
• 2-3 anyanisi;
• 100 g cream (soft) oyile.

Indlela ukubhaka yeCARP neetapile: inkqubo esuka A ku Z

1. imela ebukhali ekucoceni iintlanzi esikalini. Yenza cut ngokunzulu esiswini sakhe - ukusuka entloko ukuya ngumsila. Ngocoselelo ukususa insides. Emva koko, le ntlanzi kufuneka ihlanjwe ngocoselelo phantsi kwamanzi abalekayo.

2. Yenza liqatywe ezinqamlezayo kwi isidumbu. Umgama phakathi kwabo kufuneka ibe ngaphantsi kwe-5 mm. Oku kuyimfuneko ukuqinisekisa ukuba amathambo ezincinane iyabiliswa kakuhle.

3. Ukwenza kube nokuqwalaselwa nemifuno. Amazambane ahlangene netswele bazihlambululele ze uyinqunqe ibe amakhonkco ezibhityileyo.

4. Xa ipleyiti eyahlukileyo kufuneka bayinyibilikisa ibhotolo. Kukho kwakhona ukufaka cream entsha. Konke oku ngokupheleleyo kuxutywe. Itshizi bagcobe kwi grater entle kakhulu.

5. pan Ngoku kufuneka ilungiswe. Ngenkululeko bagcobe kuyo ngeoli yemifuno. Beka amakhonkco itswele, kwaye phezu - zeCARP. Iintlanzi laba ithenda futhi limnandi, cream ezimuncu eziqatywe umxube wakhe-oyile. A ugqibe "elithi" umaleko amakhonkco itswele. Sizifaka ekunene kwi nentlanzi.

6. amazambane uyinqunqe ibe ngamacetyana Ebubanzini apho ayidluli 1.5 cm. Ezi sibeke phezu bhaka ngeenxa zonke zeCARP. On top of yonke into aze afefe sisi ya.

7. Preheat lezonka degrees 200, uze ulithumele xa ukubhaka imizuzu 30-40. Eli xesha kakhulu ngokwaneleyo ukubhaka zeCARP. Ungasonwabela ke isidlo sakho!

Ngoku makhe sixubushe i ngobuwena yesibini yemini yokulungiselela iintlanzi-oveni. Kuba wokuzalwa, engama yomtshato okanye nayiphi na iholide usapho - ziya kuba zeCARP efanelekileyo yonke kubhakwa. Photo-iresiphi - i uncedo olubonakalayo. Sinikezela inkcazelo eneenkcukacha inkqubo ukulungiselela le mbiza emangalisayo.

Indlela ukubhaka yeCARP anika

izithako Laveka:

• indebe Isiqingatha cream ezimuncu;
• 200 g amakhowa amhlophe (isuti neenkowane);
• zeCARP siyinxenye 1 kg;
• Iibhalbhu ezimbini;
• 70 g ye yeoli;
• 100 g itshizi nzima (yondele);
• imvuthuluka for breading;
• 1 tbsp. l. umgubo (nayiphi grade).

Inkqubo ukupheka ilula:

1. Coca iintlanzi evela esikalini, susa izibilini. Kufuneka kuphela wazihlanganisa zeCARP.

2. Thatha itanki ngokunzulu, nto leyo eya zosiwe iintlanzi. emazantsi yakhe lubricated ngesisa ngeoli. Uze uwubeke ngaphandle kwemiqhele. Siya kuthumela izitya eziko kwaye wazosa intlanzi kude kube kwisiqingatha.

3. Susa isikhumba amakhowa, ukuhlamba ngenyameko nabo amanzi etephini, uze uyinqunqe ibe ngamacetyana ezinkulu. amasuntswana fungal wafaka embizeni encinane, ukongeza namatswele ring efanayo pepper. Galela ¼ indebe yamanzi. Kweli nqanaba sinako esityeni ityiwa. Ubilise de obude okuphekiweyo. Kuya kuthatha malunga 5 imizuzu. Emva koko uthumele i ikhowa kwisitya kunye kwemiqhele iintlanzi.

4. Karp maze azigubungele zomngundo. Sekunjalo, kufuneka sibe indebe yodwa, apho siya uxube cream ubumuncu, ityuwa kunye nomgubo. Fumana oluninzi imfuneko kuthulula phezu iintlanzi. izilayi sirloin Top afefe kunye sisi ya kunye breadcrumbs. Kuhleli kancinane afefe iintlanzi ngeoli kwaye beka ukutya kwi-oveni. Khona esityeni de brown yegolide.