Iresiphi isaladi yohlaza - imfihlelo woothixo Japanese

EJapan, kangangeenkulungwane ezininzi, ukusuka kwisizukulwana ukuya kwisizukulwana legend wamandulo, njengoko apho osisilumko umlawuli shan sisibatha, esoyikela ukuba urhulumente wakhe zonakale yi boyisa emva kokufa kwakhe, wabhenela ubulumko nenceba woothixo. Wathi oothixo bathi kuye, wathumela phantsi i isiselo emangalisayo ukuba unako ukunika nabani na oyiselayo, ezempilo, namandla engaqhelekanga kunye ixesha elide. Intombi umlawuli wafuna ukuze ndiseze kaThixo bonke abemi ziqithi, ngoko waziphosa elwandle emva awasele. Oothixo bahlile ijikwe ibe ubuhle kelp emangalisayo - ulele, eziye wendele "umzimba" wayo yonke isipho woothixo.

Kungenxa yoko le ulele, leyo esithi sisetyenziswe ukubiza Ingca yolwandle, ngendlela emangalisayo zidume kakhulu ehlabathini - wonke umntu ufuna ukufumana nabo impilo, amandla ixesha elide. Iresiphi isaladi yohlaza kwakuvela kwiinkulungwane ezininzi ezadlulayo, kodwa ukususela ngoko iye yatshintsha kakhulu, ngenxa yokuba Umpheki ngamnye eze kuyo into entsha, ukutshintsha kunye nokongeza ukuya ukungcamla le kelp igqityiwe, aqale ngayo.

Kwaye kufanele kuphawulwe, ngamanye amaxesha kuyimfuneko, kuba ezithandwa yohlaza kakhulu engaqhelekanga kunye eBluff kancinane. Ukuze uphephe oku, kufuneka ukuba ukulondoloza kelp okanye Faka. Kwimeko yokuqala, esityeni ngogqibeleleyo ukuze sushi okanye isaladi zakudala kunye isuphu. Ingca yolwandle okufakwe - imveliso jikelele, ukudla ngaphandle kulo angasindisa itafile ibotshwe emifuno yesiqhelo ioli, itswele kunye nekonofile. Uyafuna ukwazi ukuba ukupheka indlela kale ulwandle kakhulu emnandi? Ingxelo: isaladi iresiphi evela Ingca yolwandle kunye womnqatha ze apile.

Kuba kufuneka ukuba uthathe: (. 30 oz) Ingca yolwandle okufakwe okanye ebilisiweyo (. 200 g), apile (. 100 ty), Iikherothi (. 100 Gr) Yaye amatswele. Ukongeza, kuyimfuneko ukuba anyamekele oli yemifuno amafutha kunye netyuwa. Zifakwa okanye laminaria enkonkxiweyo kufuneka ukuyinqumla, ukuba lide kakhulu, galela nje intlama yejusi yelamuni - uya kongeza lisiza incasa. Kananjalo intlama yejusi yelamuni kufuneka Faka ukuba UA ikota iiyure itswele kunye neswekile netyuwa. Emva kweli xesha, ungenza kuqokelela isaladi - isaladi isitya ukuze babeke kuzo zekhaphetshu elwandle, itswele, iminqathe ya kunye apile zinqunqwe, uze ufakele esityeni oli yemifuno kwakunye lemon omncinane juice, ityuwa, ukuba oyifunayo - afefe pepper omnyama.

Enye isaladi recipe Ingca yolwandle ivumela ukupheka ukutya okuneziqholo kakhulu, nto leyo ngokuqinisekileyo kuya kufuneka ukuba eve gourmets okwenyaniso. Kufuneka yomile kelp Ingca yolwandle (50 g.), Onion kunye iikherothi (2 iiPC.), Wegalikhi (4 izinyo.) Yaye oli yemifuno (60 ml.). Kwindawo yokuqala ukuba yome laminaria babeka embizeni, ugalele amanzi abandayo uze uzise ibile. Emva kwemizuzu engama-40, lona lisiza nga isongwe kwindawo colander, pula ze uyinqunqe ibe imicwe emincinci, ngoko bayeke kwisitya isaladi. Okulandelayo, kukho uthunyelwa iminqathe kunye namatswele, zakhutshwa "imicinga" kancinci pre-agcadwe oli yemifuno. Kufuneka kuthathwe qubuda akukho Browning yaye babe ngaphaya. Kunjalo ke iikherothi - kufuneka iyabiliswa kakuhle. Emva kwale iresiphi isaladi evela Ingca yolwandle ibandakanya ukuxuba zonke izithako, kuzale igalikhi acofwa kunye ukuxuba ngokucokisekileyo.

ukutya okunencasa kakhulu kwaye original ezifana kale elwandle ngeentonga unonkala neenkowane. Kuba kufuneka ukuba uthathe lona lisiza (250 Gr.) Mushrooms amakhowa (350 Gr.), Iikherothi namatswele (1 pc.), Izinti Crab (50 Gr.). Ukukhetha, ungenza ndiyizalise le isaladi oli yemifuno abaqhelekileyo okanye imayonnaise. Zonke izinto ngaphandle ikhaphetshu, kufuneka iziqwenga amancinci, ezinye iminqathe, umzekelo, nothango lwaso. Ikhaphetshu yahlulwe imicwe ezicekethekileyo, ukuba balahle amanzi, ngoko mix yonke isaladi sisitya entle, ngexesha ukuba incasa kunye hlala, uzise itafile.