Patties namazambane

Bendisoloko ndikuthanda ukupheka, kodwa ndisoloko ukuba ulichule ekuyidlaleni. I yokuqala yobomi bam ukubhaka baba ophaya neetshiphusi. Nangona ukuba lo wokuqala iipayi, baye kujike kube okunencasa kakhulu, kodwa iresiphi akukho kwahluka kwabanye. Emva koko kufuneka kum le minyaka-14, isongo pie nangoku kusikhumbuza ebuntwaneni. Ngoko ndagqiba ukwabelana yeresiphi nawe.

Ngoko ke, kufuneka ukuba ukuvavanya 900 grams yomgubo wengqolowa, 20 iigrem igwele, 50 iigrem nebhotolo (lingatshintsha ibhotolo kunye imajarini, ukuba ngequbuliso efrijini wayengekho ioli), 300 ml amanzi ashushu, ityuwa akulula. Amanzi ashushu inokuyiphelisa igwele, ityuwa, ioli. Bonke ivuse kwaye uqale ukungena yomgubo izabelo ezincinane. Apha ungenza ukulungiselela intlama ngeendlela ezimbini: kwi isiponji ngaphandle ilula. Ukuba usebenzisa i umgubo, ikhefu intlama ezimuncu kangangeyure, uze kungena ekuphumleni, baxovula intlama, makuthethe kuvuka, ngoko sifumana intlama oparnoe. Ndiyabuthanda uguqulelo ngaphandle imfunxa, oko kukuthi, siya kwazisa ngoko nangoko zonke umgubo, uxovule intlama kwaye iza kulindela ukuba ukulungela yayo. Kuyakuba kakhulu ngokukhawuleza, yaye uvavanyo akayi kuba ubumuncu. Ingakumbi ndifuna ngokukhawuleza ukuzama ophaya neetshiphusi.

De intlama kumbethela, uyipheke Akunakuba iitapile. Siza kufuneka 1 kg iitapile abaselula, amatswele ezimbini ezinkulu, neqela entsha idile, ityuwa kunye oli yemifuno. iitapile yam, wonqanyulwa, bayityatye, bayibeke isityu. Itswele olungiswe shinkuem, agcadwe neoli elinombala wegolide. Xa kuphekwa iitapile, amanzi amanzi aze nokulungiselela okubizwa. Yongeza nomvuzo itswele, idile zinqunqwe, ityuwa kunye mix yonke into kakuhle. Ukuzaliswa ilungele, ayinike aphole.

Ngoxa babexakeke nokuzaliswa, intlama ulungele. Kufuneka kwavusa amaxesha amabini okanye amathathu, konke oko kuxhomekeke umsebenzi igwele. Yahlula intlama ibeziziqephu amaqhekeza grams 40 nganye. Ukunatyiswa ngokubanzi kunye isikhonkwane lothuli kungena dama, phakathi babeke phandle Akunakuba iitapile, nemithungo kakuhle zaschipyvaem upheke. Hi ndlela leyi, uPatty abanjalo iitapile kunye Qhotsa kunokuba. Apha ngumbandela incasa, umntu bakhetha umntu wapheka kunye eqhotsiweyo. Ndikhetha eziko, kuba emva kokuba nentuthumbo esiswini. Kaloku, ophaya neetapile sekulungile, unako ukonwabisa usapho kunye nabahlobo.

Ekuhambeni kwexesha ndiye ndafunda uwose ube yimiqhathane ukuba neeresiphi ezimbaxa ngakumbi. Bona, Kakade ke, okunencasa, kodwa kwakhona ixesha lokulungiselela lwabo kuthatha ixesha elide. Umzekelo, oyimiqhathane kunye iitapile kunye neenkowane. Ukulungiselela intlama kufuneka: 600 iigram zomgubo kuhluzwa, phantse yonke pack of njengamasi umlomo wabo, iglasi yobisi, amaqanda-3, ipakethi Igwele owomileyo, ityuwa. Ubisi wotha ukuba lobushushu igumbi, uyiva nge oyile grater enkulu itshitshisiwe kule umxube engenagwele netyuwa. Phehla amaqanda ze ugalele ubisi. Yonke isiyaluyalu elungileyo kwaye uqale ukungena umgubo. Fumana i intlama elastic. Susa libe iyure kwindawo efudumeleyo ukuza. Kwaye ngoku uqhubeke ukuba ukuzaliswa.

Kuba ukuvala, kufuneka 300 grams ngundo amhlophe (amakhowa), 5-6 iitapile eliphakathi ertyisi, oli yemifuno, ityuwa nepepile njengoko oyifunayo. iitapile ezicujiweyo upheke, okoko nje kokupheka, makhe amakhowa. Bam kubo, luyacolwa bonqanyulwa agcadwe oli yemifuno ukuya kwisiqingatha. Xa kuphekwa iitapile, ukupheka ezicujiweyo iitapile, ityuwa, ipepile wawaneka makhowa, inkathazeko. Ukuzaliswa sesilungile.

Okulandelayo, intlama umsantsa ukulungele laziinyama iinxenye kunye nokunabisa okanye zibe izandla umaleko kwi embindini ukusasazeka nokuzaliswa, edge zaschipyvaem kwaye uyithumele eziko kangangesiqingatha seyure. Hi ndlela leyi, phambi pie ukubhaka ungakwazi ingubo ngeqanda engqushiweyo, ngoko ke crispy kwaye emnandi. Abanye ibhotolo smear, kuba unikela pie crispy uqweqwe. Kaloku, amazambane uPatty wafaka kunye ngamakhowa ukulungele. Nceda wena ukuba nempilo! Nandipha lonke isidlo!