Le gazpacho Andalusian: izithako iresipi emaXhoseni isuphu

cuisine Spanish ngenxa yesizathu esithile kwilizwe lethu akakakwamkeli ithandwa kangaka, njengoko Italian. Ngelo xesha, ukuba ange eneqhayiya kwaye ndichase nasiphi na isikolo zokupheka. Umzekelo, ekufudumaleni okunye okuhle kwi okroshka yesiqhelo ube gazpacho yokwenene Andalusian. Iresiphi yale lesuphu abandayo ilula, kodwa incasa uya kuzanelisa nkqu gourmet eyona inzima. Ukuba sicinga ukuba epheka kukho iindlela zingenakubalwa, wonke umntu ungakhetha lowo oza kufuneka kakhulu abangayithandiyo.

gazpacho Andalusian

Kukholelwa ukuba le isuphu kumafa wayo kufuneka siqulathe (kwaye usoloko eziqulethwe) iitumato. Nangona kunjalo, oko akuthethi kuthi kufuneka wayecinga gazpacho endala lakwa- Andalusian. Indlela yexesha zange ziquka iitumato. Esi sidlo ke, ukuthetha ngokuthe ngqo, kwisuphu emhlophe. Kodwa ezahlukeneyo wangoku umxholo gazpacho ngaphandle itumata ayikwazi ukukwenza. Ngaphezu koko, kufuneka ngaphezu kwalo naliphi na elinye ilungu.

imifuno Ilungiswe: yemixoxozi, eluhlaza intsimbi ipepile, isibini cloves ikonofile, isiqingatha itswele ezibomvu kunye Kilo efaka. Onke amacandelo pyuriruyutsya kwindawo blender, uze emva koko atyabukile ngokusebenzisa ngesihlungulo entle.

Emva koko gazpacho isongo Andalusian icephe yomnquma ioli, newayini iviniga, ipepile, ityuwa, wazibeka kwifriji ngenxa ukumnika. Kufuneka ukuba ulinde iiyure ezingama-4. Xa seyilixesha ukubeka itafile, isuphu ixutywa a blender okanye sokuxuba, xa ipleyiti crackers wambeka, yaye emva koko wabeka ngakumbi isidlo semifuno assorted - yemixoxozi, itswele iCrimea, iitumato kunye pepper intsimbi. Kokuba abekwe ngapha nangapha kunye isitya namafutha omnquma - ukongeza isahlulo, xa ufuna.

Gazpacho nge Shrimp

Asinguye wonke umntu uyakuthanda izitya imifino. Abathandi into enkulu ngakumbi ukuncoma gazpacho authentic Andalusian kunye nokutya kwaselwandle. Shrimp atyabukile (isiqingatha kilogram) solyatsya, ipepile kunye neziqhamo ngokukhawuleza (ngumnquma). Amathandathu tomato isiqingatha itswele ebomvu, yemixoxozi isiqingatha, cloves ezimbini igalikhi igcadiweyo, pepper zixubene kwi umqhubekekisi lokutya; isuphu wathulula isiqingatha iglasi juice tomato, amacephe amabini ngeviniga, ugalele ityuwa nepepile. LaseMqonci wazibeka phezu ipleyiti kunye ezaliswe gazpacho obandayo. Nawe ungaqala ke isidlo sakho.

gazpacho emhlophe neentyantyambo zeamangile (aho Blanco)

Zokupheka ezininzi, le isuphu uyamenywa ukuba sikhonze kunye croutons. Nakuba kunjalo, kufuneka sikhumbule ukuba yaqala ngesonka, zifakwe emanzini, neoli, neviniga negalika. Zama ukuba ukupheka Andalusian wokwenene Gazpacho, iresipi leyo ngowona usondeleyo imithombo.

izigaqa amakhulu isonka eyaphukileyo kunye namanzi. Oku wacanda blender 1 kg 300 g yetumato. Weight wazisula ukuphelisa iintsuba kunye nembewu. Emva koko iponti yemixoxozi elinqunqiweyo ngokushiyanayo, ikota Kilo pha, isonka nkxu, itswele enkulu, 3-4 cloves begalikhi, isiqingatha sekomityi zeamangile kunye amasetyana ezimbalwa nebheyizile. Zonke ezi izithako zixubene kunye juice tomato efunyenweyo, isuphu enongwe pepper, namafutha omnquma, iviniga (balsamic okanye iwayini), ityuwa kunye ikumin. Faka touch ekhethekileyo yobusi.

Inyathelo lokugqibela phambi kokuba akhonze isuphu lupholile efrijini. Amaxesha amaninzi aho Blanco wakhonza kwisitya eyahlukileyo apple eluhlaza luyacolwa zinqunqwe kunye neerasentyisi tixi.

iintlobo eluhlaza

Le yenye gazpacho yokwenene Andalusian. Iresiphi ayisekelwanga neetamati, kunye pepper amnandi. iziqwenga abahlanu usikwe rissie oluhlaza, bekhululwe imbewu leyo ibolile ube noxwebhu ido- duhovochnom phantsi namafutha omnquma itshizwe wazosa ukuba lifathul ulusu. Xa kushushu wapakisha imizuzu elishumi kumgqomo - ngoko ke kuya kuba lula ukuba amaxolo.

pepper abezichubile kunye nesiqingatha kwekilogram yemixoxozi babekwa ngendlela blender kwaye kwakhuthazwa ibe enobunzima eyohlobo olulodwa. Ngokwahlukeneyo, lowo processed isonka esomileyo, a cloves ezimbalwa ikonofile kunye namafutha omnquma kunye netyuwa. Ukuba kuvela thickish, buphuma amanzi. Zombini izinto ezidibene, yongeza iviniga (uyakwazi endaweni nge yejusi yelamuni). Further kwisuphu okanye afake kuwo efrijini ukupholisa, sobisi okanye abandayo kakhulu amanzi okanye ice iityhubhu nimbambe.

Option ne ikhabe

Le isuphu lidla kulungiselelwe iziqhamo. Le gazpacho kakhulu zithandwa Andalusian kunye ivatala. Kuba ezine itumata scalded kwaye lisuswe iintsuba, kanye pepper ezimbini sweet (ebomvu eli xesha) coarsely zinqunqwe namakhweba, ngenkqu yayo kuxelela cloves begalikhi.

Piece ikhabe ubani ayeke ulusu kunye imbewu, cucumber ezimbini ecocekileyo (ukuba babe ulusu zamafu). Zonke ezi ziqendu zongezwa ukuya blender ze azidibanise ku okubizwa. Isuphu kufuneka ityuwa nepepile, ngoko yokubanda. Xa ukukhonza ungenza uwaphalazele e imifuno kunye lonyaka kunye namafutha omnquma. Njengoko isongezelelo wondla crackers.

Indlela enye into gazpacho

ethandwa soup iye yabangela ezahlukahlukeneyo zalo. Ukongeza obomvu, omhlophe noluhlaza kukho, umzekelo, mthubi, okwabizwa ngokuba gazpacho segolide Andalusian. Iresiphi isekelwe phezu iitumato etyheli, kodwa hayi ngaphantsi rhoqo isuphu yogcino- iminqathe, ipepile tyheli melon. Isiqithi wafumana kakhulu alufane njengoko eyona nto ephambili.

An uhlobo umdla gazpacho nomvuzo. Ngokusisiseko, yinto nje hlobo lomxhesho, ngokuba isuphu ngokwayo yenye zokupheka ezisisiseko kunye endlala ukulungele ezenziwe nge embizeni, okusenza croutons toasted. Neembiza ibekwa eziko, gazpacho wafefa nge sisi wazosa izonkana.

Cocktail gazpacho into engamanzi ngakumbi yaye waba othululwayo. Kukho zombini iinketho ethambileyo, yaye kongezwe ungalibali ukundinika.