Indlela ukupheka Czech amadombolo: iresiphi yeresiphi

Amadombolo - ezifana ikhadi ishishini Czech kunye Slovak cuisine, njengoko amadombolo ne cherry - Ukrainian nekhaphetshu - Russian. Iindlela lokulungiselela lwabo zininzi kangaka. Enyanisweni, ungenza i menu ngeveki ethile amadombolo, kubadla kathathu ngemini bangaze baphinde isidlo. Yenza bemke zomgubo, iitapile kunye ikhaphetshu, inyama kunye netshizi, nje ngaphandle kwiimvuthuluka isonka, itswele kunye nobulawu. Yenza ebukhali, nezinongo, mnandi - iziqhamo, marmalade, jam nembewu poppy. A wapha kunye nezifundo zokuqala okanye njenge self-izimuncumuncu. Ngokufutshane, cuisine Czech - ekwandeni ngokwenene amadombolo!

Okukodwa izitya

Noko ke, Czechs kuphela Slovaks happy ukuyisebenzisa kwabo ukutya. Ubuncinane azazi ezi mveliso zokutya eJamani, Austria. Ekukholelwa ukuba abapheki Viennese liphuhlise le mimiselo yokuqala, singasathethi ke Czechs lwabo lugqibelele, wazisa 'ingqondo. " Products zenziwe ngohlobo izonka okanye zithutha, kunye okanye ngaphandle ngokugcwalisa. Baya kuba izitya pasta, yaphekwa ngamanzi abilayo okanye iyabiliswa. Ziziphi amadombolo Czech, iresiphi yabo - konke oku niya ufunde kweli nqaku.

Amadombolo kunye amadombolo

Ekhishini lenqaba apho thina uju onomdla i "mzalwana" - amadombolo. Bafana kakhulu kumafa kunye nezithako ukuze kubuxhakaxhaka bokuvelisa. Kwaye usebenza kuzo zonke iimeko iindwendwe ezingalindelekanga okanye lokutyela umsebenzi exakeke kakhulu nazo. Oku uphawu ingakumbi ye cuisine Belarusian. Kanye njengokuba amadombolo Czech, iresipi equka inyama okanye wetapile izithako, wakhonza kunye Bacon kunye itswele, nowento ekroqiweyo, Belarusians bayakuvuyela ukuba uzitye kunye riki umhluzi okanye ufake i isuphu ezahlukeneyo. Noko ke, masenze uqhelane olusondeleyo esityeni!

amadombolo zamazambane

Le imphathe omangalisayo, esimnandi kwaye okunencasa, kuyinto snap ukulungiselela. It is a amadombolo zamazambane Czech. Iresiphi ilungiselelwe servings 4-5. Ukukhetha, ungenza ukunyusa ubungakanani ukutya ukuya ephumayo phezu iimveliso izinto. Okwangoku, uthabathe iikomityi 1-2 yomgubo (intlama kufuneka opholileyo, ngoko nje ikuthatha Qiniseka - niya kugwetywa ubungakanani wokuxuba), amaqanda 2-3, a ityuwa encinane. Yenza intlama, ndikuqengqe ube ibhola, shiya imizuzu engama-20 ngaphantsi polotenechkom. Kunye mboleko de ngokugcwalisa. Ewe, ngenxa yokuba i-Czech amadombolo iresipi kufuna ezilungiselelwe eyimitha!

Ukuze wenze oku, 7-8 iitapile ekrwada ecocekileyo kunye miri kwi grater encinane ubunzima ibithambile. Igcwale lard yehagu kunye uqhotse de luyacolwa zinqunqwe itswele yegolide enkulu 2. Cofa amazambane umxube kwaye mix kunye zazharki, ityuwa nepepile kakuhle. Eminye amadombolo recipe kuyinto ngolu hlobo lulandelayo: amaqhosha cut intlama, qengqeleka umaleko hayi elingqingqwa, uyinqunqe ibe zembutho ezilinganayo, encinane kubo. Ibeka toppings zascheplyaete bapheke abilayo amanzi ngetyuwa imizuzu 10-12. Mkhonzeni esityeni cream emuncu okanye kucetyiswa kunye Bacon, qiniseka ukuba afefe imifuno. Nedlelo pepper emnyama. Ngenxa amadombolo supplement iresiphi nice icebisa ukulungiselela isaladi okanye neetamati ezinkonxiweyo nezingankonxwanga, cucumber okanye amaqanda yemifuno (umkhuhlane).

amadombolo mushroom

Kodwa oku uju lokwenyaniso. Esi sidlo akayi izakunikezela kwaye uzame i gourmets kakhulu fastidious. Ngapha koko, amakhowa neetapile - udibaniso egqibeleleyo, ingakumbi kweli hlobo iimveliso zokutya. Ndithanda ukupheka amadombolo Czech ezi mveliso? Uya kudinga: amazambane - 1 kg amakhowa - 500-700 grams, ubisi - 150-170 grams, a iglu embalwa njengamasi umlomo wabo, nentwana sisi (ya), 120-150 g lard (okanye Bacon), kukho esutywe embalwa anyanisi green (olungiswe ezinqunqiweyo ), cream ezimuncu ukuze zizaliswe, 1-2 itswele, okunencasa (zifakwa) cucumber.

Yintoni ukwenza ntoni konke oku? iitapile ekrwada, icocekile kwaye bagcobe phezu grater encinane. Juice na cofa elungileyo. Ubisi kwethumba, uthululele ubunzima ya. Amakhowa kufuneka ihlanjwe, ucocwe kwaye luyacolwa sicanda kakuhle Qhotsa okanye isityu in ibhotolo. Ngokwahlukeneyo, uqhotse amatswele (hayi eluhlaza!) Xa oli yemifuno de brown segolide. Connect kunye iitapile, zazharku neenkowane, woyigalela ityuwa, yongeza ipepile, imifuno eyomileyo (zinongwe), nentwana begalikhi bayingqushe. Axutywe kakuhle.

Yibilise amanzi, ityuwa. 2 amacephe okanye izandla zakho akhiwa intlama itapile ngeenxa okanye amadombolo okweqanda Czech kwaye ndibhaptize ngamanzi abilayo. Susa ngecephe slotted njengoko ezidadayo. Kuba ukuzaliswa cream kunye Bacon Lungisa nesosi emhlophe, ulifefe kulo anyanisi green, fakela nedile kancinane. Esityeni kwenziwa shushu. Lifanele kuyo okufakwe crunchy okanye cucumber zifakwa.

amadombolo isibindi

Yintoni enye ukumkholisa abalandeli ukutya okumnandi, nangomphefumlo? Xa kunjalo, kukho Isibindi amadombolo Czech. Amafoto izidlo nokwenza angasebenzi kakhulu akholosileyo ngehlombe lokubhinqa zethu yaye kulindeleke ukuba basebenze. Ngapha koko, neze koyolo okupheka indibanisa usebenziso olulula upheka iimpawu ezimangalisayo zokupheka.

Uluhlu iimveliso: esimhlophe isonka (isonka) - 400 gr Gras (yehagu, inyama yenkomo, inkukhu - ekhuhlangubeni lakho, uthando ntoni omkhulu), 50-60 iigram amanqatha, kungenziwa sitshaye. Kwakhona, isiqingatha okanye iibhalbhu ezimbini, lemon Ixolo, 250 g ubisi, iqanda 1-2, 80-90 iigram zomgubo, 2 amacephe neetapile umgubo, ityuwa, ipepile, imifuno ukuba singafaki.

Technology sokulungiselela. Isibindi, isonka, itswele, Bacon, parsley mince ne avareji grid. Ityuwa, ipepile, kakhle. Ubisi-ubushushu, yaze yangxenga ifuthe lomanyano oko umgubo, amaqanda. Galela lo mxube ibe Akunakuba, inshorensi, kwaye kuvumela ukuba sime malunga nemizuzu engama-20. Ngoko zama, ukuba kuyimfuneko, podsolite, wabeka ompe. Ukususela amadombolo imilo okuthambile, itapile incwadi esongwayo umgubo, zizikhumba uphekele abilayo nobushushu medium phezu malunga imizuzu eli-15. Xa ndaxhwitha, nxiba isitya tyaba, yimikhwitsho ngamasi bunyibilike, afefe walnuts kulu, ikumin kunye imifuno.

Amadombolo elimnandi

Njengoko sele kukhankanyiwe, i amadombolo kuba nje kuphela ikhondo ephambili, kodwa dessert. Umzekelo, ukuba zenziwa cottage itshizi (300 g), amaqanda-4, 100 grams neswekile, 50-70 grams zeerasintyisi. Kufuneka kwakhona nomgubo iglasi, lemon okanye Ixolo-orenji (zesitrasi 1), neenkozo komhlaba (izikhuseli), kukho ityuwa encinane. Okokuqala baxovula intlama ethambileyo (yomgubo, amaqanda 2, ityuwa). Yeekhomponenti eseleyo ukulungiselela pasty Akunakuba. Le ntlama ke afika maleko ezicekethekileyo, ukuzaliswa promazyvat, ulisonge. Sika amaxande ezincinane, ukunqunqa zaschepit buthelezi. Amadombolo ubilise emanzini abilayo kwiqondo lobushushu ephantsi (malunga nesiqingatha seyure). Thatha ngecephe slotted, afefe nuts. Mkhonzeni ne cream emuncu, akatswe kunye neswekile kunye vanilla.

Apha ke emangalisayo - amadombolo Czech!