Isosi Narsharab: iresipi esetyenziswa ekuphekeni

Kuba abo kuqala weva ilizwi "Narsharab", kukho iindidi lwemibutho. Kwabanye, oko kufana igama abakumazantsi iiholide okanye igama Shah iintsomi. Ukhona ke khumbula "Massaraksh!" - abemi owuthandayo expletive "ihlabathi ngaphakathi ngaphandle", omashini abenziwe abazalwana Strugatsky.

Enyanisweni narsharab - yinto isosi emangalisayo eyenziwe imbewu lwerharnate. Kubalulekile ukuba uzame kube kanye kanye, yaye ngokuqinisekileyo uya kuba lilungisa elikhunjulwa ngonaphakade. Ekumazini lokuqala nasongo lidiza zizityebi yobuchwepheshe ephucukileyo kunye ezahlukeneyo izinto, ezithi zivela ngenxa texture omangalisayo exineneyo rich incasa. Kodwa narsharab sauce iresiphi ogama kwanawezayo kuthi, evela Central Asia, unako ukulungiselela wena. Ukuza kuthi ga ngoku, akukho mfuneko ukuhamba emhlabeni wonke ekhangela iimveliso ezingaqhelekanga okanye iiklasi entanjeni zokupheka. Eli nqaku liza kukunceda uqonde zonke nezo kunye awohluke.

izithako

Ukuba le isosi okunencasa, ukuzama umntu okokuqala, apho baya urhanela nantoni na, kodwa Nencindi yomrharnate. Umntu e uthandani zakhe ukungcamla iwayini, umntu berry okanye isiraphu iziqhamo. Kodwa ukongeza yomrharnate ahlaziyekileyo yaye sivuthiwe kunye uwathandabuze oyithandayo iziqholo zakho akufuneki nto.

Xa uthenga iirharnate, ukubukela umgangatho wabo. Kaloku, ukuba umthengisi uya kuvumela ukwenza imbobo eluswini ukuqinisekisa ukuba iinkozo ngaphakathi iziqhamo ayikho underripe kwaye ezimhlophe, kwaye yakhe ikuzo zonke i lwesardiyo-ebomvu juice, ivuthiwe kunye aqholiweyo.

indlela Azerbaijani zokupheka

Azerbaijan narsharab sauce, iresiphi yayo ilifa kwiinkulungwane ezininzi, bayilungisa ekulweni iinxalenye enkulu. Kwi-avareji, ibhukmakhi kuthatha malunga-10 kg iimbewu lwerharnate! Cinga indlela kufuneka isixa esikhulu kangaka sauce. Mhlawumbi kufuneka uqale inxalenye encinane? Mhlawumbi okokuqala ziya kuba ikhilogramu ngokwaneleyo iziqhamo. Kule mali, uza kufumana 200-250 iigrem sauce ukuba iisosi ngokupheleleyo.

Beka lwerharnate ebhodini, yenza i-5 kwi ukucuthwa iziqhamo ngokungathi niza ukuba ukwabelana iqhekeza orange. Emva kokuba ngokulula yahlulwe alityatye, kwaye ngokulula khetha yonke imbewu na elichithwe ngethuba yokuncipha olunye incindi anqabileyo.

Dibanisa zonke iinkozo okungepani, wabeka phantsi kwisingqusho ngomthi, kangangokuba ke ijusi. Beka isikhongozeli kwi umlilo omncinane kwaye uqale ukuba imbiza ibile phantsi narsharab sauce.

Iresiphi bajikeleza e Azerbaijan kuthetha phambi imali encinci isinongo netyuwa. Kodwa akukho tyala asongezi kuzo zonke ngaxeshanye!

Iqondo iza kuhlala ixesha elide, ukusuka kwelinye ukuya kwiiyure ezimbini. Kubona ngantoni xa ekupheleni kwenkqubo uya kukhonza amathambo mhlophe ufike. Ngexesha yonke inyama abazahlulayo ngokupheleleyo iphuma ijusi ngokupheleleyo. Nzima sauce ngokusebenzisa ngesihlungulo entle okanye cheesecloth kwakhona abeke phezu umlilo alinde de umqulu okokuqala okanye ekhohlo 2/3.

Ibilithuba zobulawu. Ungadibanisa nesinamon, cloves, nutmeg, imifuno eyomileyo narsharab kancinane. Zama ukuba ungayibaxi - le sauce igqibelele ngokwayo.

narsharab Turkish

ETurkey, le nesosi adore nje. Kodwa uyose ngokwahlukileyo kancinci. abapheki Local baqinisekile ukuba incasa enkulu yomrharnate Awudingi nayiphi wokongeza i-ons, ngoko nje incindi lowo aphekwa de cream ubukhulu kunye netyuwa sauce. Zama ukulandela umzekelo wabo.

Hi ndlela leyi, le ndlela unako ukusindisa kakhulu ixesha. Ukuba unalo ithuba ukuthenga juice werharnati zendalo, kuphekwa nje phantsi 1/5 yayo. Qaphela: Incindi e Tetra Pak ukulungiselela le njongo ngeke isebenze!

indawo yokubeka

isosi Narsharab kabani iresiphi iqulethe akukho kwisigcinakaliso imichiza, zigcinwe kakuhle. wena evela ukuphazamiseka ezingeyomfuneko Ukuze ugcine, inshorensi: uthulule phezu iingqayi ngamanzi abilayo okanye awomphunga. Sebenzisa isitya etywiniweyo ukugcina narsharab. Zinjengothanda lwerharnate sauce abanokuthunyelwa efrijini, ongaphantsi okanye iwayini.

Narsharab ekuphekeni: sauce ngokuba inyama kunye nentlanzi

Ungasebenzisa njani lwerharnate sauce? Used in upheka kakuhle kakhulu. Uyemka kakuhle inyama, intlanzi, inyama yenkukhu, umdlalo. Ekhaya le sauce kokuba wakhonza kunye yegusha, yemvu, isonka ekhaya. Kufuneka ngokuqinisekileyo uzame narsharab kunye nemifuno nomvuzo.

Uzisa inyama enkulu ubushushu kakubi ingankcenkceshelwa ebudeni yokubhaka. Kodwa ke amaxesha amaninzi oku sauce incedwa kwangethuba ukudla ngomumo, xa iisosi okanye ukunkcenkceshela ngqo kwi nembasa.

Thatha ujongo njengoko eziluncuthu ejonge dish plain inyama yenkomo eqhotsiweyo, eliphekwe kunye narsharab nje.

Le wobugcisa culinary phantsi amandla nkqu bachelor, hayi abengezelayo iitalente zokupheka. Ngokuqinisekileyo kuya kubethelela okhethiweyo, okanye wenze yegadi kwelo theko bachelor.

marinade

Abantu abaninzi bayazi ukuba lwerharnate i izithako marinade emangalisayo. ungadibanisa ingqolowa ngesandla kulu, nenyama uya kufumana incasa elikhethekileyo iasidi phezu nenkalakahla. Yontoni le njongo kunye narsharab sauce. Iresiphi marinade - ngumbandela incasa, abanye abantu abafana acetic isiseko iwayini ukuba umntu, umntu kefir. Iingxabano abathandi ezahlukeneyo marinades ndingayeki, kodwa akukho namnye kubo uya kuba nxamnye ngokudibanisa ethandwayo iresiphi ngababini amacephe lwerharnate sauce.

Iinzuzo kunye Izimo

Kufuneka kukhunjulwe ukuba sauce narsharab emnandi njengoko juice werharnati, osisityebi asidi. Xa inani elincinane bephela luncedo, kodwa kakubi le sauce akufanele nokuba sempilweni. I eyingozi ngakumbi ke abo abanengxaki asidi. Yonke into elungileyo moderation.

Xa isosi narsharab iqulethe eninzi weevithamini, iiminerali, acid, Antioxidants. Yena kufanele kuqwalaselwe enye iluncedo kakhulu.